Taureau menù, New York City
Taureau New York City - Menu
Vegetarian option is to replace the meat fondue with another cheese fondue and 2 sides of different veggies non refillable.
Eco Village
41 Per person.
Comes with green salad & house-baked soft croutons. (optional sides are available)
Cheddar / Monterey
Tangy and mild, great for kids and beginners
Soprano
18 months old Parmesan, American cheese.
Devil’s Whiff
Pepper Jack, red wine, sharp cheddar, delicious and spicy
Smoked Dutch
Smoked gouda with Beer and cheddar monterey
5 Home Made Dipping Sauces
Oil or Broth
To cook the meat
Choice of Marinated Meat
Fruit Tray
Seasonal fruits, banana and White chocolate cake
Full Village
3 Courses, 50 per person
Comes with green salad & house-baked soft croutons. (Optional sides are available.)
Old Asiago Provolone
Similar to Swiss but more Pungent, sharp nutty flavor
Smoked Dutch
Smoked gouda with Beer and cheddar monterey
Italienne
Parmesan, fontal, bold flavors with a soft texture
Cheddar/Monterey
Tangy and mild, great for kids and beginners
Soprano
18 months old parmesan, American cheese
Euro-Spaniard
Manchego (sheep cheese from Spain) It contains rennet, not for vegetarians!
Pyrenees
Mixed Swiss based with white wine, garlic and nutmeg My first one, simple since 1986 in Paris...still popular!
Devil’s Whiff
Pepper Jack, red wine, sharp cheddar, delicious and spicy
Deluxe
Deluxe for 70.00.
You own the house, all you can eat! available except on weekend and holidays. Ask your server.