They give good steak. We enjoyed our meal. The service and the food were excellent. I especially like the Korean touches, like the scallion garnish served with the steak. The side dishes (we had soup, salad and asparagus) were good too.
Definetely one of the best steakhouse I've ever tried in NYC! The dry aged meat spectacular and you are able to visit the dry aging room. Service was excellent being a great spot for a nice dinner with friends in East village.
We had a lot of fun hanging out at the wine bar after dinner.
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