The Black Sheep Bar And Restaurant menù, New York City

The Black Sheep Bar And Restaurant New York City - Menu

Dinner

English Pea Soup / Sour Cherries / Creme

8 $

Study of Beets / Goats Milk / Lemon Marshmallow

14 $

Snails /Anise Porridge / Apple / Fennel

12 $

Sunflower Greens / Parmesan Gellee / Egg / Anchovy

12 $

Mushrooms / Black Walnut / Mustard Greens

16 $

Marinated Clams / Sardines / Octopus / Alaskan King Crab

12 $

Eel Steak / Trochenberry / Raisin / Compressed Fruit

12 $

Mussels / Escarole / Fennel Sausage / Heirloom Beans

14 $

Chicken Thigh / Bacon Puree / Brussel Sprouts

18 $

Veal Sweetbread / Corned Beef Tongue / Rye Bread Sauce / Mustard / Savoy Cabbage

24 $

Mutton Dobe / Bone Marrow Yorkshire Pudding / Potato Puree

26 $

Skate Wing / Calves Liver / Asparagus

34 $

Illinois Beef / Scallop / Onion Pudding / Bergamot

32 $

Cod / Pork Rillette / Bacon Royal / Chicken Egg

32 $

Desserts

Chocolate Ganache / Flourless Chocolate Cake / Dulce De Leche / Sea Salt / Milk Chocolate Ice Cream

10 $

Smoked Brioche Beignet / Malt Semi Freddo /Sour Beer Carmel / Marshmallow / Pickled Apples

10 $

Strawberry / Rhubarb / St. Germaine / Root Beer Sponge Cake / Rhubarb Foam

10 $

Almond Financier / Buttermilk Tarragon Sherbet/ Wine Soaked Cherries / Sweet Beurre Rouge

10 $

Raspberry / Chartruesse / Meringue / Creme Fraiche / Consomme

10 $