Gran Tivoli menù, New York City
Gran Tivoli New York City - Menu
Popular Items
Spinach Garganelli "Cacio e Pepe"
Pasture fed butter, soft poached duck egg.
21 $
Chocolate Savarin
Bitter cacao, chocolate pearls.
16 $
Garlic Broccolini
Sweet and hot cashews.
10 $
Strozzapreti Lamb Shoulder
Six hour lamb ragu, tiny peas, Greek lemon-basil, pancetta.
24 $
Tre Cannoli
Chocolate zabaglione, candied ricotta, raspberry crema.
12 $
Today's Burrata
Flame grapes, garlic chives, verjuice, mint, chilli.
23 $
Calabrian Salt Baked Baby Beet Salad
Cashew nut cheese, young sorrel, beet juice, pickled sour strawberries.
18 $
Organic Little Red Gem Salad Wedges
Fine cut bell peppers, fennel tops.
11 $
Paris Mash Potatoes
10 $
Crispy Potatoes
Organic garlic, rosemary, marjoram.
10 $
Menu
Today's Burrata
Flame grapes, garlic chives, verjuice, mint, chilli.
23 $
Calabrian Salt Baked Baby Beet Salad
Cashew nut cheese, young sorrel, beet juice, pickled sour strawberries.
18 $
Spinach Garganelli "Cacio e Pepe"
Pasture fed butter, soft poached duck egg.
21 $
Strozzapreti Lamb Shoulder
Six hour lamb ragu, tiny peas, Greek lemon-basil, pancetta.
24 $
Organic Little Red Gem Salad Wedges
Fine cut bell peppers, fennel tops.
11 $
Pea Salad
Fresh ricotta and ricotta salata.
10 $
Garlic Broccolini
Sweet and hot cashews.
10 $
Crispy Potatoes
Organic garlic, rosemary, marjoram.
10 $
Paris Mash Potatoes
10 $
Tre Cannoli
Chocolate zabaglione, candied ricotta, raspberry crema.
12 $
Chocolate Savarin
Bitter cacao, chocolate pearls.
16 $