Chef Luo's secret recipe and best seller! Utilizes a special double flash frying technique, it seals in the juices and smooth flavor of the lightly crusted seafood extremely well.
28.95 $
Lobster & Chicken over Sticky Rice in Lotus Leaf (糯米荷叶龙虾蒸鸡)
Lobster, chicken, steamed in lotus leaf over a bed of sticky rice; a very healthy and refreshing combination. Our best seller and all-time favorite.
39.95 $
Jumbo Shrimp and Chicken Over Sticky Rice in Lotus Leaf
Jumbo shrimp, chicken, and steamed in lotus leaf over a bed of sticky rice; a very healthy and refreshing combination.
Braised Pork Belly with Wide Mung Bean Noodle (五花肉炖宽粉)
Well braised pork belly squares, and wide mung bean noodle fully absorbed the aroma of meat and spices; a comfort family delight.
23.95 $
Braised Wuxi Style Pork Ribs (无锡排骨)
One of the famous pork recipes; Wuxi style is savory and slightly sweet, the pork ribs are well braised, juicy and tender.
23.95 $
Braised Lion's Head Meatball (红烧狮子头)
Grounded pork belly meat, tofu & diced shiitake mushroom to form meatball (a.k.a.lion's head). Braised to tender and flavorful, paired with baby bok choi.
18.95 $
Braised Dongpo Pork with Pu'er Tea
A famous recipe with our chef's master twist. Braised large pork belly square, Pu'er tea, and paired with baby greens.
26.95 $
New Zealand Rack of Lamb
Pan seared rack of lamb, flavored with cumin.
35.95 $
Stir Fried Tofu and Mixed Vegetables
Fried tofu, wood-ear mushroom, mixed green vegetables, carrots, and minced garlic.