Thai Plus menù, New York City
Thai Plus New York City - Menu
Appetizers
Our Famous Vegetable Dumplings "ko-nom-jeeb"
filled with sundried wild mushrooms, sweet corn kemels and waterchestnuts wrapped with shanghai skin
6.95 $
Thai Beggar's Pouch "toong-thong"
traditional thai wishes for good fortune filled with shrimp, chicken and aromatic thai herbs
6.95 $
Doubled Crusted Flat Spring Rolls "bah-pia-pan"
stuffed with long life bean threads, shrimp, chicken and cilantro root served with apricot plum sauce
6.95 $
Fire Crackers "pra-tat-lom"
filled with chicken, curry paste and thai nerbs
6.95 $
Grilled Chicken Sate "gai-sa-tay"
served with classic peanut dipping sauce and pickled cucumber
6.95 $
"mango Flowers" Steamed Thai Dumplings "sha Ma Moung"
a royal thai appetizer filled chicken, chopped cilantro roots and roasted peanuts
6.95 $
Soup
Chicken Soup "tom-kah-gai"
in coconut milk, vetetable broth with galanga, lemongrass and cilantro leaf
4.25 $
Pattaya Beach Seafoof Soup "tom-yum-po-tak"
with lemongrass, lime leaf, roasted chile paste and mixed seafood in fish broth
4.75 $
Salad
Great Thai Salad "salad-kak"
with peanut dressing
5.95 $
Crisp Calamari Thai Grapefruit Salad "yum-som-o"
regional thai signature dish with peanuts and roasted chile paste tamarind dressing
6.95 $
Green Papaya Salad "som-tum"
with roasted peanuts, palm sugar, cherry tomato and hot chile dressing
6.95 $
Glass Noodles Salad "yum-woon-sen"
with prawns, chicken, wood-ear mushrooms toassed with lime fish sauce dressing
7.25 $
Lemongrass Thai Beef Salad "yum-nurr"
with roasted long purple eggplant fresh mint and lime chile dressing
7.25 $