Circa Tabac menù, New York City

Circa Tabac New York City - Menu

Appetizers

Edamame Bowl

Edamame beans served warm, in their shells, sprinkled with sea salt.

7 $

Onion Rings

Thick rings of vidalia onions in a crispy batter.

8 $

Sweet Potato Waffle Fries

Served with Barbeque Saucer.

9 $

Mexican Spinach Dip

Blend of chopped spinach, tomatoes, cheese and spices served hot with corn tortilla chips.

10 $

Sesame Chicken

Tenders of chicken breast baked in a sesame and parmesan crust, served with apricot-honey mustard sauce.

10 $

Scallops Wrapped in Bacon

Large sea scallops wrapped in tender smoked bacon.

12 $

Crab Cakes

All crab meat, delicately seasoned, and baked into miniature cakes served with a chili cilantro aioli.

12 $

Pigs in a Blanket

Classic, premium kosher all-beef mini hot dogs in puff pastry served with Gulden's Mustard.

10 $

Plates

Filet Mignon en Croissant

Sliced rare filet of beef nestled in flaky croissant with garlic tarragon butter.

14 $

Parmesan Crusted Chicken on Croissant

with mozzarella cheese and chipotle aioli (SPICY)

12 $

Ultra Thin Flatbread Pizza

Pesto & Goat Cheese

Sundried Tomato & Mozzarella.

12 $

Pink Vodka

Mozzarella & Vodka Sauce.

12 $

Italian Sausage with Broccoli Rabe

Mozzarella & White Cheese Sauce.

12 $

Desserts

Sticky Toffee Pudding Cake

10 $

Warn Chocolate Souffle Cake

10 $