Vine riped tomato and fresh asparagus salad with vinegrette dressing
9 $
Tofu and Seaweed Salad
Japanese tofu with mixed seaweed salad topped with house sesame dressing
10.5 $
Crispy Calamari Salad
Deep fried crunch calamari on bed of mixed greens with spicy miso dressing
10.5 $
Roasted Magret Duck Breast Salad
Pan roasted magret duck breast served on bed of fresh greens with chef’s special dressing with hint of yuzu
16 $
Sashimi Salad
Fresh sashimi of the day tossed on bed of fresh greens
16 $
Appetizers
Edamame
Cooked soybean
5 $
Hijiki
Black sea kelp stewed with carrots and bean curd
6 $
Hiyashi Nasu
Cold japanese egg plant, cooked in bonito broth
7.5 $
Hiyashi Kabocha
Cold japanese pumpkin, cooked in bonito broth
7 $
Morokyu with Kinzani Miso
Fresh japanese cucumber with traditional dipping miso
6.5 $
Unagi and Kyuri Sunomono
Japanese cucumber with dipping miso
9.5 $
Kani Shumai
Handmade steamed crab dumpling
10.5 $
Ebi Harumaki
Deep fried shrimp spring roll
12 $
Maitake Tempura
Deep fried battered japanese mushroom
9.5 $
Shitake and Scallop Foil Yaki
Grilled shitake mushroom and sea scallops wrapped in foil
13.5 $
From the Grill
Jidori Teba Age Yaki
Grilled and lightly fried free range chicken wings
7.5 $
Tori Kara Age
Deep fried marinated free range chicken
8.5 $
Jidori Shioyaki
Grilled lightly salted free range chicken
11 $
Jidori Teriyaki
Broiled free range chicken with teriyaki sauce
18 $
Tempura Moriawase
Lightly battered and fried shrimps and assorted vegetables
20 $
Ebi Tempura
Lightly battered and fried shrimps
22 $
Yasai Tempura
Lightly battered and fried vegetables
17 $
Gindara Saikyo Yaki
Grilled cod, pre-marinated in kyoto miso
22 $
Kama Shio Yaki
Grilled fish collar of the day
Inaniwa Udon
Served with 2 pieces of inari sushi
Cold inaniwa udon
Inaniwa Hiyamori Udon
Cold inaniwa udon with dipping sauce
13 $
Inaniwa Tori Negi Udon
Cold inaniwa udon with grilled chicken and tokyo leek in warm dipping sauce
16 $
Inaniwa Kamo Negi Udon
Cold inaniwa udon with magret duck and tokyo leek in warm dipping sauce
18.5 $
Inaniwa Tenzaru Udon
Cold inaniwa udon with dipping sauce, shrimp and vegetable tempura served on the side
18.5 $
Handmade Soba
Soba is thin japanese noodle made of buckwheat flour and wheat flour. Our fresh handmade soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
Served with 2 pieces of inari sushi
Bonito based soup, with 2 pieces of inari sushi
Tanuki Soba
Soba noodle with tempura flakes in warm soup
12.5 $
Kake Soba
Plain soba noodle in warm soup
12 $
Tempura Soba
Soba noodle in warm soup with shrimp and vegetable tempura on the side
20 $
Kamonan Soba
Soba noodle with magret duck and tokyo leek in warm soup
18 $
Zaru Soba
Cold plain soba with dipping sauce
12 $
Zaru Soba
Cold plain soba with dipping sauce (Dipping sauce)
Zaru Soba
Cold plain soba with dipping sauce (In hot broth as a noodle soup)
Tenzaru Soba
Cold soba noodle and shrimp tempura with dipping sauce
20 $
Tenzaru Soba
Cold soba noodle and shrimp tempura with dipping sauce (Dipping sauce)
Tenzaru Soba
Cold soba noodle and shrimp tempura with dipping sauce (In hot broth as a noodle soup)
Tori Negi Tsuke Soba
Cold soba with chicken and tokyo leek in warm dipping sauce
16 $
Tori Negi Tsuke Soba
Cold soba with chicken and tokyo leek in warm dipping sauce (Dipping sauce)
Tori Negi Tsuke Soba
Cold soba with chicken and tokyo leek in warm dipping sauce (In hot broth as a noodle soup)
Sushi and Sashimi
Tako Sashimi
Parboiled octopus sashimi (imported from japan)
14 $
Shiromi Usuzukuri
Paper thin sliced fish of the day, served with ponzu sauce
16 $
Sanshumori
Three kinds of fresh sashimi specially selected by chef
18 $
Sashimi Moriawase
Assorted sashimi of the day
28 $
Sushi Moriawase
Assorted sushi of the day
30 $
Sushi Sashimi Moriawase
Assorted sushi and sashimi of the day
35 $
Omakase, Chef's Choice
Please ask us for your omakase
Tuna
5 $
Shrimp
3.75 $
Medium Fatty Tuna
Chef's Specials
Tofu Dengaku
Assorted tofu grilled with house made miso sauce
5 $
Soba Salad
Cold bulkwheat noodle and fresh mixed with fresh paprika dressing
14 $
Chawanmushi
Silky steamed egg custard with shrimp, chicken and shitake
7 $
Maguro Yamakake
Grated yam potato over tuna sashimi
9.5 $
Nasu Gratin
Egg plant gratin with shrimp, scallop, and asparagus