Greenwich Village Bistro menù, New York City

Greenwich Village Bistro New York City - Menu

Breakfast​

Eggs Any Style

With home fries

5 $

Scrambled Ciabatta

Baby spinach, roasted mushrooms, on toasted ciabatta

8 $

Minetta Lane Skillet

Eggs, spring vegetables & roasted mushrooms

8 $

Le Croque Monsieur

Sourdough, ham & cheese, dipped in egg wash & pan fried

8 $

Village Omelette,

Ham, swiss cheese, mushrooms, dipped in egg wash & pan fried

8 $

Smoked Salmon & Spinach Omelette

10 $

Steak & Eggs

With home fries

10 $

French Toast

Challah bread & powdered sugar.

7 $

French Toast

Challah bread & powdered sugar. (Bananas)

1 $

Buttermilk Pancakes

6 $

Buttermilk Pancakes

Blueberries

1 $

Buttermilk Pancakes

Bananas

1 $

Granola Ambrosia

Yogurt, honey, & seasonal fruit.

7 $

Soups and Salad​

French Onion

6 $

Soup Du Jour

5 $

Organic Mesculin Salad

With goat cheese truffles

7 $

Chopped Romaine & Radicchio

With​ gorgonzola in a balsamic vinaigrette

7 $

Caesar

8 $

Caesar

Chicken breast

12 $

Spinach

With red onion, diced tomato, & mushrooms

12 $

Salad Nicoise

With​ mustard vinaigrette.

12 $

Appetizers​

Mussels

With tomato & spinach

10 $

Grilled Pizzetta

Roasted peppers, garlic, spinach, & feta cheese.

10 $

Grilled Pizzetta

Pancetta, red onion, portobello mushroom & ricotta salata.

12 $

Cheese Plate

Assorted cheese w/ fresh seasonal fruit, & quava paste

10 $

Smoked Salmon

Creme fraiche, capers & preserved lemon.

10 $

Pasta​

Penne

Cured salmon, tomatoes, fresh herb, in a cream sauce.

12 $

Baked Macaroni & Cheese

Four cheeses in a rich cream sauce.

11 $

Sandwiches, Panini, and Wraps​

Gvb Burger

8o Zottomanelli fresh ground beef on a English muffin, hand cut fries.

10 $

Carmines Turkey

Smoked gouda, crispy bacon, tomato, lettuce, & roasted garlic aioli.

10 $

Edgars Roast Beef

Provolone, field greens, red onion, & fresh horseradish aioli.

10 $

Caesar Wrap

Served​ w/ warm chips & salsa.

7 $

Caesar Wrap

Served​ w/ warm chips & salsa. (Grilled chicken)

12 $

Spinach Panini

Portobello mushrooms, provolone cheese, roasted garlic aioli

9 $

Peppered Ham

Brie, caramelized onions, dijon mustard

10 $

Mcdougal's Corned Beef

Sweet & sour cabbage & English mustard.

10 $

Soup and Salads​

French Onion

6 $

Soup Du Jour

5 $

Organic Mesclun Salad

With​ goat cheese truffles

7 $

Chopped Romaine & Radicchio

Gorgonzola topped, balsamic vinaigrette

7 $

Spinach

With red onion, diced tomato, & mushrooms

8 $

Caesar

7 $

Caesar

Chicken breast

12 $

Asian Steak Salad

14 $

Appetizers​

Mussels

10 $

Mussels

Tomato

Mussels

Spinach

Mussels

Sauted a white wine shallot

Fried Calamari

10 $

Middle Eastern Plate

Hummus, feta cheese, olives, tomato & pita chips.

10 $

Pizzetta

Artichoke Fritters

10 $

Entrees​

Marinated Tofu

Served w/ orange miso vinaigrette & mixed greens.

12 $

Vegetable Wrap

Made w/ fresh garden vegetables.

12 $

Sun Dried Tomato & Cheese Ravioli

14 $

Roasted Pork Loin

Mango chipotle salsa, sweet potato mash, sauted greens

17 $

Hangar Steak

With balsamic poivre

18 $

Moules Frites

Mussels, garlic, parsley, white wine, & hand cut fries

15 $

Sauted Shrimp

Rice, stir fried vegetables in a savory lemon sauce.

15 $

Baked Macaroni & Cheese

Four cheeses in a rich cream sauce.

11 $

Baked Macaroni & Cheese

Four cheeses in a rich cream sauce. (Spinach & mushroom)

13 $

Baked Macaroni & Cheese

Four cheeses in a rich cream sauce. (Grilled chicken)

16 $

Gvb Burger

8oz Ottomanelli fresh ground beef, on a English muffin, & hand cut fries.

10 $

Sides​

Hand Cut Fries

6 $

Sweet Potato Fries

6 $

Sauted Greens

5 $

Baked Potato

4 $