Izakaya E.a.k. Hell's Kitchen menù, New York City

Izakaya E.a.k. Hell's Kitchen New York City - Menu

Hot Appetizers

Karaage Fried Chicken

Lightly salted crispy fried chicken thighs served with 2 sauces of your choice.

14 $

Tofu Impossible Karaage

3 pieces. Tofu treated with our special garlic sauce and then deep-fried to create an unimaginable texture served with 2 choices of sauces.

9 $

Homemade Pork Ginger Gyoza

Homemade grilled dumplings filled with ground pork, ginger, and chives.

9 $

Takoyaki

Savory round octopus pancake with a sweet and spicy sauce.

8 $

Butakaku Appetizer

Braised pork belly simmered in a soy based sauce.

10 $

Garlic Shrimp

Shrimp stir fried with broccoli and our garlic aioli seasoning with butter shoyu.

11 $

Chicken Teriyaki

Chicken thigh, green onions, shishito cooked with teriyaki sauce.

10 $

Agedashi Tofu

Silky tofu lightly buttered and fried. Garnished with radish sprouts and spicy grated daikon. Served with snap peas and homemade dashi sauce.

8 $

Agedashi Mabo Tofu - Fried Silky Tofu with Mabo Sauce

Fried silky tofu lightly buttered with miso sauce and spicy chicken sauce.

9 $

Ebi Chili - Shrimp and Chili

Shrimps, cooked with garlic, onions, and ginger with original chili sauce.

12 $

Mabo Nasu - Eggplant with Mabo Sauce

Eggplant sauteed with miso tare and spicy ground chicken.

9 $

Tonpei Yaki - Osaka-Style Omlette

Osaka-style omlette filled with cheese, green onion, slices of pork belly with Takoyaki sauce, and spicy mayo on top.

9 $

Mune Kouji - Salted Rice Malt Chicken

Slices of chicken breasts and shishito sauteed with salted rice malt.

11 $

Salads

Superfood Salad

Vegan. Baby kale, spinach, seaweed, hijiki, cucumber, and shoyu based onion dressing.

10 $

Ramen

The EAK Ramen

Pork and chicken broth, pork chashu, spinach, and nori with thick noodles.

39 $

Zebra Ramen

Pork and chicken broth, pork chashu, spinach, nori, butter, and roasted umami garlic oil with thick noodles.

40 $

Tokyo Chicken Ramen

Chicken broth with wavy noodles. Topped with green onions, diced onions, menma, shredded chicken breast, naruto, and nori.

39 $

Oh So Hot Ramen

Pork and chicken broth, pork chashu, nori, bean sprouts, cabbage, spinach, and spicy miso with ground chicken and thick noodles.

41 $

Green House Ramen

Vegan ramen. Thin noodles, vegetable broth, cabbage, lotus root, bean sprouts, baby corn, mini tomatoes, snap pea, and radish sprouts.

40 $

V Garden Ramen

Vegan ramen. Thin noodles, vegetable broth, yellow and red bell peppers, tomatoes, cauliflower, broccoli, celery, garlic, and radish sprouts.

41 $

Umami Mushroom Ramen

Vegan. Umami dashi broth, Spinach noodle, shoyu tare, shiitake, maitake, shimeji, and mushroom. Topped with baby corn and snap peas.

41 $

Go Green Miso

6 kinds vegetable broth,and soy milk, vegan miso tare, fried garlic and thin noodles. mixed leaf, lotus root, baby corn, mini tomatoes, snap pea.

17 $

Fried Rice

EAK Fried Rice

Pork fried rice.

9 $

Mushroom Fried Rice

Vegan. Assorted mushrooms sauteed in garlic aioli sauce with sweet corn and snap peas topped with shoyu tare.

9 $

Veggie Fried Rice

Vegan. Chopped red, yellow, and orange bell peppers, mini tomato, celery, and cauliflower topped with cilantro (all ingredients besides cilantro are chopped and cannot be taken out individually) on rice.

9 $

Curry Fried Rice

Our signature pork fried rice with green onions topped with curry powder. Served with tableside in a piping hot iron skillet.

10 $

Spicy Menma with Cilantro

Vegan. Bamboo shoots marinated in homemade spicy sauce topped with cilantro.

7 $

Buns

Spicy Fried Rice

Pork fried rice with green onions and egg shot served table side in a piping hot iron skillet, above fried rice with a spicy bomb on top.

10 $

Butakaku Bao

Bun with tender pork belly, lettuce, boiled egg, and Japanese mayo.

7 $

Chicken Bao

Bun with juicy fried chicken with lettuce and home-made sauce.

6 $

Tofu Bao

Bun with grilled sliced eggplant with tofu steak and green leaf with our homemade vegan bbq sauce.

7 $

Rice

Avocado Mini Bowl

Avocado and sliced radish sprouts on a bed of rice with Japanese shoyu onion sauce.

7 $

Beef Mini Bowl

Grilled beef and onion marinated in our original BBQ sauce on rice.

7 $

Chashu Mini Bowl

Pork chashu, ajitama, pickled ginger, spinach, and sesame seed on rice.

7 $

Oyako Mini Bowl

Chicken and egg marinated in soy sauce, mirin, and dashi with radish sprouts on rice.

7 $

Mushroom Bowl

Vegan. Assorted mushroom prepared with Aglio olio sauce, original tare, and thick umami sauce on top of rice garnished with baby corn radish sprouts and a hint of Yuzu.

8 $

Small Bites

Edamame

Soybeans that are boiled and lightly salted.

6 $

Garlic Edamame

Grilled with garlic aioli sauce and anchovy paste.

7 $

Asian Fries

French fries with seaweed flakes, mayo and spicy bottarga dip.

7 $

Spicy Hiyayakko

Chilled tofu with radish sprouts and homemade chili sauce.

7 $

Traditional Japanese Hiyayako

Chilled tofu topped with bonito flakes, grated ginger, green onions and served with soy sauce.

6 $

BBQ'd Brussel Sprouts

Brussel sprouts and stir-fried with our homemade poke BBQ sauce.

8 $

Stir-fried Eggplant

Vegan. Sliced eggplant brushed with Japanese style sweet savory garlic mirin glaze.

8 $

Blistered Shishito Peppers

roasted shishito peppers sauted with garlic aioli. Sometimes super spicy so be careful!

8 $

Spicy Menma with Cilantro

Bamboo shoots marinated in homemade spicy sauce topped with cilantro.

7 $

Fried Edamame

Fried edamame fried and sauted with fried garlic, and chines crispy chicken.

8 $