Savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass and coriander leaves
6.95 $
2 🌶Tom Kha Gai
Sliced chicken seasoned with coconut milk, galangal, onion, lime juice and chili oil
6.95 $
4 Gyow
Wonton soup in Thai style with scallion, seasoning grounded pork
5.95 $
5 Soup Tao-Hoo
Bean curd, chicken, scallions and white cabbage in Thai broth
5.95 $
Thai Traditional Salads
6 Thai Salad
Fresh garden vegetable salad with Thai special peanut dressing
6.95 $
7 🌶Som Tam (Papaya Salad)*
Shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, carrots, chili, peanuts and lime juice with fresh lettuce
10.95 $
8 🌶Yum Goon-Chieng
Grilled Chinese sausage tossed with onions, scallions, cucumbers, tomatoes, hot chili and lime juice on a bed of lettuce
10.95 $
9 🌶Yum Woon-Sen*
Bean Thread salad with ground pork, shrimp, hot chili and lime juice
13.95 $
10 🌶Nam Sod
Grounded pork mixes with ginger, roasted peanut, hot chili, onions, and lime juice, and dried white mushroom served with fresh lettuce
13.95 $
11🌶 Laab*
Grounded chicken, beef or pork mixes with ground toasted rice, lime juice, hot chili and mint, served with fresh lettuce
13.95 $
12 🌶Yum Goong or Pla Muok*
Blanched shrimp or calamari tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce
16.95 $
14🌶 Crispy Duck Salad*
Crispy duck with pineapple, tomatoes, apple, cashew nut, chili and lime juice
16.95 $
Appetizers
16 🌶Todd Mann Goong*
Minced shrimp mixes with Thai spices and green beans, fried until golden brown and served with cucumber peanut salad
12.95 $
17 Thai Bamboo Shrimp
Deep-fried shrimp wraps in spring roll pastry, served with Thai dipping sauce
9.95 $
18 Sa-Tay
BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad
8.95 $
19 Mee-Groab
Crispy rice noodles mixes with sweet tamarind sauce and served with fresh lettuce and bean sprouts
8.95 $
20 Coconut Omelets
Thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanut, served with Thai cucumber salad
8.95 $
21 Summer Roll
Lettuce, shrimp, cilantro, carrot, mint, and somen noodles wrapped in rice paper roll and served with spicy peanut sauce
6.95 $
22 Siam Roll
Thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce
6.95 $
24 Tao-Hoo-Todd
Fried bean curd serve with spicy tamarind peanut sauce
6.95 $
25 Moo Yang
BBQ marinated pork tender served with blended chili-lime juice sauce
12.95 $
26 Tempura Soft Shell Crab
Deep fried crispy Soft Shell Crab seasoning and served with Thai sauce
18.95 $
*. PONGSRI'S SPECIALTIES *
27 Forget-Me-Not Prawns
Grilled prawns with Thai spices and herbs, served with hot - spicy chili sauce
17.95 $
29 🌶Jewels on the Beach*
Combination of seafood stir-fried with onions, bell pepper, basil and hot chili paste
22.95 $
30🌶 Curry Casserole*
Tossed curry casserole with combination of seafood herbs in coconut milk
22.95 $
31🌶 Pacific Volcano Soup*
Hot-Spicy soup with shrimp, calamari, mussel and scallop served in Hot Pot
22.95 $
33 🌶Soft-Shell Crab Rad Prik*
Fried crispy soft-shell crab topped with Home style hot-spicy chili sauce
20.95 $
34 🌶Soft-Shell Crab Curry*
Fried crispy soft-shell crab topped with Thai curry sauce
20.95 $
35 Soft-Shell Crab Prik Thai Dum (Black Pepper)
Topped with onions and bell pepper in Thai style black pepper sauce
20.95 $
36 Gai Yang
Marinated half chicken with Thai spices / roasted & served with cucumber salad
9.95 $
37🌶 Big Bird's Love Nest*
Stir-fried chicken with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served on the bed of crispy golden nest
18.95 $
38 Knight Kermit
Stir-fried frog's legs with garlic and pepper sauce
18.95 $
* LOBSTER SPECIALTIES *
47 🌶Pad Gra-Prow*
Stir-fried with onions, bell pepper, basil and hot chili paste
48🌶 Pad Pong Ka-Ree*
Sautéed with curry powder, onion, bell pepper, celery, milk and white wine
49 🌶Pad Nam Prik-Prow*
Stir-fried with onion, bell pepper, celery and chili shrimp paste
50 🌶Rad Prik*
Topped with Home style hot-spicy chili sauce
51 🌶Gang-Chu-Chee*
Topped with Chu-Chee curry sauce and cream coconut milk
52 Pad Priow-Wan
Topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce
53 🌶Gang Keow-Wan*
Topped with green beans, carrots, bamboo shoots, green curry sauce (coconut milk)
54 Gra-Tiem Prik-Thai
Topped with garlic-Thai pepper sauce
55 Prik Thai Dum (Black Pepper)
Topped with onions and bell peppers in Thai style black pepper sauce
* MUSSELS SPECIALTIES *
56 Steamed Mussels
Steamed mussels with lemongrass and Thai herbs served with Thai spicy sauce
57 🌶Hoi Pad Gra-Prow*
Stir-fried with onions, bell pepper, basil and hot chili paste
58🌶 Hot Gang-Chu-Chee*
Sautéed with Chu-Chee curry sauce and cream coconut milk
59🌶 Hoi Gang Keow-Wan*
Topped with green bean, bell peppers, carrot in green curry sauce (coconut milk)
60 🌶Hoi Rad Prik*
Topped with Home style hot-spicy chili sauce
61 Hoi Gra-Tiem Prik-Thai
Topped with garlic-Thai pepper sauce
62 Hoi Prik Thai Dum (Black Pepper)
Topped with onions and bell peppers in Thai style black pepper sauce
* FISH SPECIALTIES *
63🌶 Pla Rad Prik*
Topped with Home style hot-spicy chili sauce
64 Pla Gien
Topped with ginger sauce with onion, carrots, scallion, mushrooms and sesame oil
65 Pla Priow Wan
Topped with tomatoes, onions, pepper and pineapple in sweet and sour sauce
66 Pla Gra-Tiem Prik-Thai
Topped with garlic and black pepper sauce
67🌶 Pla Chu-Chee*
Topped with Chu-Chee curry paste with cream coconut milk and bell peppers
68🌶 Pla Pad Gra-Prow*
Topped with onions, bell pepper, basil and hot chili paste
69🌶 Pla Green Curry Sauce*
Topped with green bean, bell peppers in green curry (coconut milk)
70 Pla Prik Thai Dum (Black Pepper)
Topped with black pepper, onions and bell peppers in Home style sauce
* PONGSRI'S STEAK *
71 Nyia Yang Num Jim
Served with special blended chili-lime juice sauce and fresh vegetables
72 🌶Nyia Num Tok*
Served with lime juice, hot chili, onion, mints and ground toasted rice
73🌶 Nyia Rad Prik*
Topped with hot-spicy chili sauce served with Thai cucumber salad
74 Nyia Yang Sa-Tay
Topped with house special peanut sauce served with cucumber salad
75 Nyia Prik Thai Dum (Black Pepper)
Topped with onions and bell peppers in Thai style black pepper sauce
76 🌶Yum Nyia (Cold Dish)*
Sliced charcoal "shell steak" tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce
* DUCK *
77🌶 Ped Pad Gra-Prow*
Topped with onions, bell pepper, basil and hot chili paste
78 Ped Pad Khing
Topped with ginger, onions, carrots, mushroom and a touch of sesame oil
79 Ped Priow-Wan
Topped with cucumbers, onions, tomatoes, pineapples in sweet & sour sauce
80 Ped Ka-Na
Served on bed of sautéed Chinese broccoli and topped with base gravy
81🌶 Ped Pad Nor-Mai*
Topped with bamboo shoots, onions, green bean, carrot and hot chili paste
82🌶 Gang Ped Yang*
Cooked in red curry, bamboo shoots, tomatoes, pineapple and mushrooms
83🌶 Panang Ped*
Topped with curry paste, coconut milk and chopped bell pepper
84🌶 Ped Rad Prik*
Topped with Home style hot-spicy chili sauce
85 Tamarind Duck
Topped with special tamarind sauce and fried shallots
86 Ped Prik Thai Dum (Black Pepper)
Topped with black pepper, onions, bell peppers in special sauce
*. GOLDEN BREAST *
87 Orange Chicken
Topped with Thai sweet and sour orange sauce
88 Chiengmai Chicken
Topped with house special peanut sauce and served with cucumber salad
89 🌶Bangkok Chicken*
Topped with hot-spicy chili sauce and served with cucumber salad
90 🌶Chu-Chee Chicken*
Topped with chu-chee curry paste and cream coconut milk
91🌶 Emerald Chicken*
Topped with green bean, bell peppers in green curry sauce (coconut milk)
* PONGSRI'S MAIN DISHES *
Select your choice of meat or seafood then cook to order as styles below: Chicken, Pork,Veg or Tofu $15.95 Shrimp,Calamari or Beef $17.95 Scallops $20.95
92🌶 PAD GRA-PROW
Stir-fried with onions, bell pepper, basil and hot chilli paaste
93 PAD GRA-TIEM PRIK- THAI
Stir-fried with garlic and Thai black pepper
94 PAD KHING
Stir-fried with ginger, onions , carrots, mushroom and a touch of sesame oil
95 PRA-RAM-LONG-SONG
Sauteed with light coconut milk in peanut curry sauce on a bed of broccoli