Reviews La Cabana Salvadorena Restaurant

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Adrian San Martin
+5
What a nice place. Delicious food, lively atmosphere, family friendly, very clean, and great service. Go try some authentic, Salvadorian cuisine from here. You'll love it! �
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La Force Intérieure
+5
Worth the trek to the heights. Good service and the authentic cuisine is amazing.
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Karen DeFreitas Aponte
+5
If you re ever in New York City and would like some GREAT Spanish food visit La Cabana Salvadorena At 4384 Broadway, NYC
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Yanira Perez
+5
It's the best salvadorean restaurant. Es el mejor restaurante salvadoreno.
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Juan C. Motts
+5
Excelente servicio y muy deliciosa comida ambiente super agradable muy bueno!!
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Guadron Guillermo
+5
Really good food and great service, you need to come and try them.
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Jonh Haze
+5
Me gusta por ke cuabdo llego me atienden como familia gracias muchas gracias
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Gloria Quinones
+5
Mi lugar preferido exelente �� las sopas riquísimas y las pupusas �
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Carolina Valle
+5
As in Lugar muy bonito y su gente muy amable yo m siento muy bien cuando voy
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Nivek Funes
+5
Great food and service. The atmosphere is super great as well.
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Fernando Lopez
+5
El anbiente es muy bueno, la comida deliciosa, y el personal muy amable y atienden al cliente excelente, pero lo.malo es que no tienen Cale faction. . Y esta frio adentro, AL tiempo la comida se en fria rapido.. al dueno del lugar le recommends poner Cale faction... por que si sigue a si nadie le gusta estar en Un lugar frio...
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Ana Betty Garcia
+5
Sabroso
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Benjamin Ramos Rosado
+4.5
The Power of Pupusas!. La Cabaña is an uptown jewel! Nestled in the heart of the Dominican food capitol of New York is this incredible Salvadoran oasis that never ceases to impress. If you want a break from the Mangu con salami, pollo al horno, and arroz moro, visit La Cabaña for their amazing Pupusas, tamales, and Bistec con chimol! You won't regret it!
Jan 22, 2014
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Ed Potter
+4.5
Excellent! A true uptown find. If you are a hard core foodie, you will be very surprised with this spot. Fun, and funky if want an interesting change of pace.
May 24, 2009
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Benjamin Ramos Rosado
+4.5
The tamales de pollo and elote were also wonderful. The tamal de pollo’s dough was warm, sweet, and moist; the chicken inside was delicious. It was served with a side of hot tomato sauce, which added a wonderful hint of acid to the dish.
Jan 22, 2014
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