Cucina Vivolo menù, New York City
Cucina Vivolo New York City - Menu
Contorni
Choice of Brocolli, Spinach, Borcolli Rabe Or Escarole
with garlic & extra virgin olive oil
8 $
Seasonal Mushrooms
sauteed with shallots, butter & white wine
7 $
Peas
sauteed with mushrooms, shallots & prosciutto
7 $
Mashed, Roasted Or Fried Potatoes
7 $
Secondo Piatto
Eggplant Parmigiano
layered with fresh mozzerrala, and tomato sauce
17 $
Chicken Pillard
with portobello mushroom & sauted broccoli rabe
21 $
Breast of Chicken
wrapped in procequto & stuffed with riccoto cheese & spinach, searved with broccoli
21 $
Fillets of Chicken with Shrimp
in a wine sauce in mushroom s
21 $
Brook Trout
with caremilised onion & raisen, prepare venetian style
22 $
Primo Piatto
Cavatelli
with saucage, canellini beans & escarole
16 $
Agnolotti
stuffed with butternut squash prepared with brown butter & sage
16 $
Tortillini
stuff with a blend of cheese in a cream sauce with pencitta & peas
16 $
Scialatielli,
short fresh pasta tossed with pecroino cheese butter & cracked black pepper
16 $
Fusilli Calabrese
fresh twisted pasta served with a pesto sauce with chopped fresh tomato.
17 $
Antipasti
Chicken Liver Pate
over toast points with a sweet onion marmalade
9 $
Pork Meatballs
in a spicy ragu
9 $
Rolled Eggplant
stuffed with ricotta cheese in a plum tomato sauce.
9 $
Kale
sauteed with extra virgin oliveoil, garlic, & spicy pepper cini over ricotta cheese
9 $
Sea Scallops
over polenta with a mushroom ragu.
12 $
Dinner-Insalate
Baby Spinach
pancetta, mushrooms, goat cheese & a warm vinaigrette dresssing
9 $
Caesar Salad
with cucino vivolo croutons
9 $
Frisee
apple, gorgonzola cheese, walnut & a vinaigrette dressing
9 $
Vivolo Chopped Salad
with green garden vegetable, mozzarella cheese, soppresata, anchovy & a red wine vinegar dressing.