Chongqing hotpot is famous for rich, spicy and numbing soup with beef tallow. We use traditional ingredients to make the soup base, which we braise the tender beef in.
22 $
Seafood Fried Rice with Egg Whites & Vegetables
20 $
Cold Noodles with Shredded Chicken
Very spicy.
15 $
Dandan Noodle
This dry mixed noodle is probably the most popular daily snack in Szechuan. The sauce is made from more than 10 ingredients ranging from Szechuan peppercorn, scallion, crushed peanuts, and vegetables. Best for shared and enjoyed as snack.
12 $
Crispy Duck with Glutinous Rice
26 $
Egg Crepe Dumplings Stew
19 $
Seared Beef Medallions with Walnuts
Black pepper sauce, sesame, crispy walnuts, and garlic chips.
32 $
Spicy Fish Stew
Fish fillet sliced, wood ear mushroom, enoki mushroom, serrano chilies and Szechuan peppercorn.
This dry mixed noodle is probably the most popular daily snack in Szechuan. The sauce is made from more than 10 ingredients ranging from Szechuan peppercorn, scallion, crushed peanuts, and vegetables. Best for shared and enjoyed as snack.
12 $
Chickpea Noodle with Broth
This is another signature Szechuan noodle, especially in the city of chongqing. Fresh chickpeas are boiled until soft and creamy and mixed with stir fried minced pork, pickled vegetables and broth. Can be served spicy or non-spicy.
15 $
Hotpot Beef Noodle Soup
Chongqing hotpot is famous for rich, spicy and numbing soup with beef tallow. We use traditional ingredients to make the soup base, which we braise the tender beef in.
22 $
Chicken & Shiitake Mushroom Noodle Soup
Our rendering of the universally comforting chicken soup is a clear and golden broth with shiitake mushrooms that add layers of taste. Served with soft and thin noodles. Fresh chilies served on the side for spice lovers.
20 $
Lion Head Meatball Noodle Soup with Soft Boiled Egg
The lion head meatball is a classic dish from the Northern jiangsu province. All meatballs are made by hand and braised for hours to ensure a soft and tender texture. Served in housemade noodle soup base and soft-boiled egg.
22 $
Cold Noodles with Shredded Chicken
Very spicy.
15 $
Seafood Fried Rice with Egg Whites & Vegetables
20 $
Family-Style Entree
8 Spices Crispy Tofu
15 $
Shanghai Style Braised Pork Belly with Eggs
Braised pork belly, egg.
20 $
Egg Crepe Dumplings Stew
19 $
Crispy Shrimp Sautée
Lightly battered deep fried shrimp with ginger paste and chilies.
20 $
Spicy Fish Stew
Fish fillet sliced, wood ear mushroom, enoki mushroom, serrano chilies and Szechuan peppercorn.
25 $
Beef Stew with Radish
Boneless beef ribs, radish, ginger, chili pepper.
28 $
Roasted Cantonese Chicken
Sautéed boneless chicken cube, Shaoxing wine, ginger, and baby onions.
18 $
Seared Beef Medallions with Walnuts
Black pepper sauce, sesame, crispy walnuts, and garlic chips.
32 $
Stir Fried Organic Cauliflower with Chinese Smoked Ham
Cauliflower, Chinese beacon, chili pepper, garlic, scallion.