Bo zai fan from $7-$12 will blow your mind with crispy rice that sizzles in it's clay pot, then topped with anything from an array of vegetables (Buddha's delight), to duck, pork, and seafood. It's so much food, and I barely made it through half the bowl. Wonton soup with noodles wasn't anything special but good for $4.50. There's room to sit in the back with complimentary tea, all the condiments you need, and friendly staff. Thank you, Serious Eats, for directing me here!
Somehow despite loving this place for a while now, I've neglected to write about it. Today we fix that, and A-Wah gets its due. In a serene place in the heart of real Chinatown, a place specializing in Hong Kong cuisine and really known for their "world famous" rice casseroles. It is not a bad idea for your first time to order the house special Chinese sausage & mixed pork ($8.95, below), which like all the others comes in a very large dish. If you come with another person, you won't need two of these, and the server will most likely tell you this. The dish is mainly rice, but delicious rice, with a crispy layer at the bottom touching the pot. The meats could not be described as plentiful, but are incredibly good. If you feel so inclined, you can add extra for $2 more. The list of types ranges in the dozens, so one could spend a good amount of visits trying what they have to offer. The congee is good here as well, and the dried scallop plain congee ($2, below) is so dirt cheap that it
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