Radicchio Pasta And Risotto menù, New York City

Radicchio Pasta And Risotto New York City - Menu

Appetizers

Onion (kanda) Bhaji (a British favorite)

Thinly sliced onion in chickpea batter

7 $

Pakoras

Assorted fritters in a chickpea batter VEGETABLE 8 | PANEER 10 | FISH 10 8/10/10

Imli Baingan

Fine chips of eggplant topped with tamarind sauce and cheddar cheese

9 $

Aloo Chaat / Samosa Chaat

Potatoes or Samosas topped with yogurt, tamarind and mint sauce

8 $

Samosa

Crispy pastry stuffed with spiced potatoes and peas or minced lambALOO SAMOSA 8 | KHEEMA SAMOSA 10 8/10

Lassuni Gobi

Crispy cauliflower florets tossed in a tomato and garlic sauce

8 $

Tandoori Fish / Chicken Salad

Tandoori fish / chicken served on a bed of mixed greens with a choice of salad dressing

7 $

Prawn Balchao

Prawns in a tangy tomato based sauce; a Goan specialty

12 $

Rice & Breads

Biryani

Layered Basmati rice with tomatoes, onions and condimentsCHICKEN 18 | LAMB 19 | GOAT 20 | FISH 20 | SHRIMP 21PANEER 16 | TOFU 15 | VEGETABLE 15

Lemon / Tamarind / Curd Rice

7 $

Naan

A choice of plain, sesame, onion seeds, ginger, garlic, rosemary, basil

4 $

Stuffed Naan / Kulcha

A choice of onion, paneer, cheddar cheese, nuts (Peshawari Naan) garlic, chicken tikka and tofu

5 $

Tandoori Roti / Chapati

Whole wheat bread cooked in the tandoor or on a griddle

4 $

Plain or Stuffed Paratha

Stuffed whole wheat bread cooked on a griddle, with a choice of plain, aloo, onion, tofu, chicken tikka, paneer, methi, pudina and cheddar cheese

5 $

From The Tandoor (Clay Oven)

Tandoori Vegetables 14 / Paneer Tikka 15 / Tofu Kebabs (Vegan) 15

A medley of seasonal fresh vegetables infused with herbs and lime juice. Also served with cottage cheese or Tofu as Pudina Paneer or Tofu kebab.

Tandoori Chicken

Chicken drumsticks cooked in the tandoor

14 $

Tikka (white meat) Malai, Haryali or Chicken Tikka

Chicken kebabs cooked with three different marinades

15 $

Assorted Chicken Tikka

16 $

Tandoori Prawns / Scallops

Jumbo prawns / scallops cooked to perfection in the tandoor, SCALLOPS 16 | JUMBO PRAWNS 21 16/21

Methi Salmon

Salmon lightly marinated in fenugreek, ginger and garlic

16 $

Stuffed Calamari

Calamari stuffed with a seafood medley and cooked in the tandoor.

14 $

Shammi Kebabs

Minced lamb patties cooked on a griddle, flavored with mint and ground garam masala

17 $

Imli Ki Champe

Lamb chops infused with tamarind, ginger and garlic

20 $

Chef's Specials

Meat Sizzler

(Trio of Chicken, Lamb Chops & Shammi Kebab)

25 $

Seafood Sizzler

(Calamari, Scallops, Prawns & Fish)

27 $

Parsi Macchi

Fish fillet rubbed with ground herbs & spices and poached in a plantain leaf

15 $

Tandoori catch of the day

Whole fish marinated and cooked in the tandoor, served on a sizzler with onions and bell peppers

16 $

Nizam’s Boti Rolls

Inspired by Nizam’s Kathi Kebabs of New Delhi. Kebab’s rolled in a freshly baked bread & your choice of fillingsPANEER 16 | TOFU 15 | CHICKEN 18 | LAMB 19 | PRAWN 21

Curries

Tikka Masala

A tomato cream sauce flavored with dried fenugreek leaves

Butter Masala

The traditional curry which gave birth to the popular Chicken Tikka Masala overseas

Korma

Creamy, almond based gravy with a touch of saffron

Moilee

Fish or shrimp cooked in a very mild coconut curry

Saag

Spinach greens with onions, mildly spiced and flavored with fenugreek

Balti

A mild onion-tomato gravy flavored with fresh bell peppers and herbs

Jalfrezi

Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes

Dhansak

A Parsee delicacy, cooked in a lentil and tomato curry

Goan

A delightful concoction of green chilies, coconut, coriander and vinegar

Do Piaza

A strongly spiced curry with clear onion (piaz) dominace to the sauce; recommended with red meats

Vegetarian

Bombay Aloo (Vegan)

Spicy and tangy potatoes cooked in the unique “British style”

14 $

Chana Masala (Vegan)

Garbanzo beans / chick peas with tomatoes, onions and spices

14 $

Peeli Daal (Vegan)

Yellow lentils flavored with garlic and herbs

14 $

Daal Makhani

Black lentils slow cooked over an earthen oven

14 $

Aloo Matar

Potatoes and green peas in a tomato and onion sauce

14 $

Aloo Gobi

Potatoes and cauliflower florets cooked home style

14 $

Bhindi Bhaji

Okra with onions, tomatoes & peppers in a mildly spiced curry

14 $

Matar Paneer

Cottage Cheese and peas in a tomato and onion sauce

16 $

Baghara Baingan

Eggplant cooked in a thick nutty sauce, lightly sweetened with jaggery; a Hyderabadi specialty

16 $

Malai Kofta

Vegetable and cheese dumplings in nutty tomato curry

16 $

Soups

Rasam (Soup of the Day)

Thin and clear soup cooked with freshly pounded herbs and spices. Daily variations of tomato, ginger or peppercorns

6 $

Mulligatwany Soup

A staple South Asian soup, made in Sri Lankan style

6 $

Sides

Raita

Homemade yogurt with cucumber, carrots and fresh spices

4 $

Phaal Curry Sauce

Excruciatingly hot curry sauce

6 $

Tomato Chutney

4 $

Mango Chutney

4 $

Pickle

4 $

Papadum

2 $