Reviews Som Bo

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Derrick Leon
+5
I'm a born and raised Chinatown kid, so when I heard about this asian fusion spot all the way on the west side I was skeptical. If my skepticism wasn't enough, I brought my Chinese parents with me! This being our first time, we tried everything. We got one salmon, steak and chicken along with a combination of as many sides we could get. You can see my rating already, so you know I was pleasantly surprised. Even both my parents were taken aback and even complimented the chef. The food was flavorfully seasoned, but not oversalted or greasy. Portions were perfectly sized and didn't outweigh the main protein. I liked the sweet potato vermicelli as my base, which is like Korean Jap Chae. Steak was my favorite main choice, but both the chicken and salmon were pretty damn good too. All three were juicy and delicious. The sides were all pretty good too lol. Surprisingly the Brussel sprouts were my favorite, and I don't usually like them at all. The Apple kim chi was interesting with it's play on sweet and spicy. I also enjoyed the squash side they had too. It was a flavor combo I never really had before and hard to describe, but definitely give it a shot. Overall awesome experience! Service was fast and courteous, the venue clean and well lit, the price was a bargain and of co urse the food was phenomenal. Def check this place out!
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Joanne Adler Sinovoi
+5
We loved the food. Very fresh and delicious. We had delivery and was delivered a half hour early. We will be back. Live in the neighborhood
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Nile Butta
+5
Welcome to the neighborhood. Delicious and great choices to mix and match up. Grand opening gave the neighborhood a treat of a buy one get one; and as packed as it was, they were gracious and served up note worthy bowls. Thank you. I'm a fan.
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Stanley Eng
+5
The short rib is a must !! Never thought I’d enjoy and crave more brussel sprouts but Som Bo worked some magic. I can’t wait to come back for seconds �
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Charles Black
+5
Very good food. Simple tasty. Nice atmosphere. Coming back next Tuesday 👀
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Joel Lowy
+5
I had the grilled tofu with mushrooms and kohlrabi over faro with the chimichurri sauce on the side... YUM! I would get it with the vermicelli instead of the faro next time.
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Sha-venus Denson
+5
The short ribs are good along with the steak Brussel sprouts and broccoli was amazing will def return again
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