2 pieces. Roasted chicken or pork, peanut, dark soy sauce and sriracha mayonnaise.
6 $
Tom Yum Soup
Shrimp, mushroom and hand-pounded Tom Yum paste. Hot and spicy.
6 $
Peanut Dumplings
6 pieces. Steamed. Minced meat, chive and peanut dipping sauce.
6 $
Meat Dumpling
6 pieces. Steamed or pan-fried.
6 $
Shrimp Dumpling
6 pieces. Steamed.
6 $
Edamame with Sea Salt
Light and healthy.
6 $
Cold Noodles
Peanut sesame sauce.
6 $
Curry Pancake
Crispy and fluffy dough with vegetarian dal lentil dipping sauce on the side. No meat.
6 $
Crab Rangoon
Cream cheese and onion.
6 $
Fried Spring Rolls
4 pieces. Mushroom, carrot and sweet chili dipping sauce.
7 $
Pork Spring Rolls
4 pieces. Spring roll with pork, taro, served with lettuce, mint leaves and dipping sauce.
7 $
Shrimp Summer Roll
2 pieces. Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap, peanuts and hoisin sauce.
7 $
Fresh Summer Roll
2 pieces. Lettuce, carrot, mints and tofu with peanut. Served with hoisin sauce.
7 $
Chicken on Skewers
4 pieces. Marinated chicken with lemongrass and cumin seasonings, charcoal grilled and served with peanut dipping sauce.
7 $
Mango Salad
Fresh mango, cashew nut, scallion and fresh lime dressing.
8 $
Papaya Salad
Fresh pounded papaya, carrot, roasted peanut, tomatoes and fresh lime dressing. Hot and spicy.
8 $
Fried Chicken Wings
3 pieces. Hot and spicy glazed chicken wings with Shaoxing cooking wine and turmeric.
8 $
5-Spice Fried Calamari
Calamari tempura sauteed with sriracha 5-spice seasonings. Hot and spicy.
10 $
Pork Wonton Dumplings Soup
Pork, baby bok choy, mushrooms and homemade chicken broth soup.
6 $
Curry Coconut Soup
Chicken, fried tofu, lemongrass, bean sprouts and turmeric. Hot and spicy.
6 $
Soup
Shrimp Soup
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
12 $
Chicken Soup
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
12 $
Vegetable Tofu Soup
Spicy tamarind soup with bean sprouts, tomato, mushrooms, pineapple and Vietnamese herbs.
12 $
Red Curry Soup
Mixed vegetable curry with coconut milk soup. Hot and spicy.
12 $
Pho (Rice Noodle Beef Soup)
House Special Noodle Soup
Pho dac biet. Combination rice noodle soup with fresh eye of round, brisket and beef meatballs served with bean sprouts, basil and fresh lime.
12 $
Beef Eye Round Noodle
Pho tai. Beef eye round noodle soup, medium rare, served with bean sprouts, basil and fresh lime.
12 $
Beef Brisket Noodle
Pho chin nam. Noodle broth served with bean sprouts fresh lime, basil and jalapeno.
12 $
Chicken Noodle Soup
Pho ga. Shredded chicken with broccoli, sliced carrot and celery in noodle.
12 $
Mixed Vegetable Noodle Soup
Pho do chay. Mixed vegetables with mushrooms and tofu with bean sprouts, fresh lime, basil and jalapeno.
12 $
Beef Ball Noodle Soup
Pho bo vien. Rice noodle beef soup with beef balls served with bean sprouts, basil and fresh lime.
12 $
Salads
Shrimp Salad
Got tom. Cabbage salad with steamed shrimp, onion and celery in a lime chili sauce topped with crushed peanuts and mint leaves.
8.5 $
Chicken Salad
Goi ga. Cabbage salad with steamed, bite-size pieces of white meat chicken, onion and celery in lime chili sauce topped with crushed peanuts and mint leaves.
8.5 $
Vegetable Salad Vietnamese Style
Rau xa lach dau dam. Mixed vegetables.
6.5 $
Vietnamese Sandwich
6 Vietnamese Style Dumplings
Ha cao, Steamed or pan fried.
5.95 $
6 Vietnamese Style Steamed Dumplings
5.95 $
Rice Vermicelli Noodle
Grilled Pork Vermicelli Noodle
Bun thit nuong. Grilled pork served on rice vermicelli with shredded lettuce, cucumber and bean sprouts topped with crushed peanuts and orange sauce.
18 $
Spring Roll Vermicelli Noodle
Bun cha gio. Spring roll served in rice vermicelli with shredded lettuce, cucumber and bean sprouts, topped with crushed peanuts and orange sauce.
18 $
Grilled Chicken Vermicelli Noodle
Bun ga nuong. Grilled chicken served on rice vermicelli with shredded lettuce, cucumber and bean sprouts. Topped with crushed peanuts and orange sauce.
18 $
Mixed Vegetable Vermicelli Noodle
Bun xao chay. Mixed vegetable and tofu stir fried in a traditional Vietnamese sauce and served on vermicelli with peanuts and orange sauce.
18 $
Vegetarian Dishes
Pan Fried Noodle
Mi xao dzon chay. Pan fried egg noodles topped with mixed vegetables. Vegetarian.