Catch Steak New York menù, New York City
Catch Steak New York New York City - Menu
Raw
Dressed East Coast Oysters
Jalapeño-Lime Mignonette (gf)
26 $
Bluefin Tuna Tartare
Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip
29 $
Jumbo Shrimp Cocktail
Chili Garlic, Dijonnaise (Gluten Free Upon Request)
27 $
Wagyu Beef Tartare
Aged Pecorino, Brioche Toast Points
32 $
Caviar Service
1oz Osetra Caviar, Classic Accoutrements
90 $
Pacific Hamachi Crudo
Yuzu-Pear Relish
29 $
Rolled
The "Lobster Roll"
Maine Lobster, Avocado, Yuzu-Chili Ponzu Crispy Fingerling, Chili Butter Bone Marrow
34 $
Catch Roll
Crab, Salmon, Miso-Honey
24 $
Blue King Roll
King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks
25 $
Twice As Nice Roll
Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki
24 $
Cold
Caesar Salad
Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request)
21 $
Local Burrata & Tomato Salad
Fresh Strawberries, Basil Pesto Strawberry Compote
24 $
The ‘Wedge’
Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing
20 $
Catch Steak Classics
Papa’s Spicy Baked Clams
Nduja Butter, Burnt Lemon
22 $
Ricotta Tortellini
Wild Mushroom Crumble, Shaved Black Truffles
22 $
Roasted Langoustines
Sauce Scampi (gf) (Limited Availability)
29 $
Crispy Potato Croquettes
Crème Fraîche, Osetra Caviar
22 $
Sizzling Shrimp
Spicy Lobster Sauce (Gluten Free Upon Request)
32 $
Spicy Gigli
Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request)
28 $
King Salmon Rice Cake
Citrus-Miso, Avocado
22 $
Baked King Crab Hand Roll
Crispy Potato Sticks, Dynamite Sauce
36 $
Pretzel Bread
Whipped Honey-Mustard Butter
16 $
Japanese Wagyu
Snow Beef
Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor
Olive Beef
Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling
"True" A5 Kobe Beef
Hyogo Prefecture. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety
Flight of Three
3 styles, 1 piece each
Classics
12oz Bone-In Filet
Waucoma, IA
63 $
10oz Chili Rubbed Grass Fed NY Strip
Greeley, CO
59 $
8oz Truffle Butter Filet
Dakota City, NE
64 $
14oz Boneless Ribeye
Brandt Family Farms, CA
59 $
Dry-Aged
6oz Prime Rib Cap (28 Day)
Fort Morgan, CO. AKA ‘Deckle’ - best portion of the ribeye
59 $
12oz Prime Bone-In Cowgirl Ribeye (32 Day)
Fort Morgan, CO. Leaner & cleaner than the traditional ribeye
59 $
12oz Prime Bone-In Strip (38 Day)
Honey Creek, NE
61 $
American Wagyu
8oz Imperial Wagyu Filet
Omaha, NE. Best filet in America (chef’s opinion)
98 $
10oz Snake River Strip
Bruneau, ID
90 $
Large Format
32oz Prime Porterhouse
Waucoma, IA
145 $
40oz Prime Tomahawk (35 Day)
Honey Creek, NE
225 $
24oz Wagyu Porterhouse
Mishima Reserve. Seattle, WA
165 $
Accessories
Soy Caramel - Steak Sauce - Bernaise
7 $
Truffle Butter - Chili Butter - Au Poivre
9 $
Not Steak
Vegetarian Chicken Parm
Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request)
34 $
Wild Mushroom Crusted Salmon
Charred Cauliflower Rice, Black Truffle Crema
39 $
Wild Dover Sole
Lemon-Caper Emulsion (Limited Availability)
Mediterranean Branzino
Saffron Basmati Rice, Tomato Chimichurri
42 $
Signature Sides
Charred Broccoli
Toasted Garlic, Lemon Glaze, Sesame Seed Crumble
15 $
Wilted Spinach
Sicilian EVOO, Garlic Chips (v)
15 $
Blue Cheese Creamed Spinach
English Stilton Blue, Italian Dolce Gorgonzola
15 $
Simple Mashed Potatoes
Cultured Butter
15 $
Grilled Asparagus
Lemon Zest (v)
15 $
Roasted Brussels Sprouts
Maple Glazed Bacon, Seed Crumble
15 $
Waffle Fries
Truffle Aioli
17 $