"The food was great. Manager changed our table because it was too loud for my boyfriends hard of hearing parents. Get the mussels! You won't regret..."
Samantha Figueroa
"The burger itself was delicious but the service could have been better. I was meeting with friends from out of town so were chatting a bit and before..."
Christina Wang
"Delicious food, interesting menu, delicious cocktails. The staff was very friendly and easy to work with. I had to change tables when I was joined by..."
Liana Sandin
"Delicious. Tad pricey. Around 20 for breakfast I believe. It was in Manhattan so all good. Nice upscale breakfast for great photos. Minutes away from..."
Mona Monae
"Wait staff are eager to please. Food is hit or miss during brunch. Colombo coffee a plus- nice and strong; no choice of nut milk though. Do not..."
Erica Chan
"Wow , service was great!! Everyone tried hard to keep things going but yet never too fast
The some was something else pride is really something when..."
Brett Bar
"Excellent lunch in a quality restaurant. Loved the ambiance, service and the salmon. Wonderful ingredients. Will be..."
Robyn Randell
"I come here every time I come to New York. One of my favorite restaurants. The food is always..."
S West
"Inside the Benjamin Hotel, fantastic area. Food was excellent, service better. A must for an upscale dining experience. Drinks..."
Mark Morrell
"Delicious food. Portioned well...Service impeccable. Ordered chicken breast w mashed potatoes and sauteed Baby Kale. Very..."
t a
"A flight delay gave us a chance to try out Chef Zakarian’s restaurant. We were not disappointed!
The spinach salad is a wonderful combination of..."
Federico Lucifredi
"Drinks and service where great. Food was not worth the..."
andy perlaza
"Fish and chips tastes very good. So does salada! But my favorite tea, Zakarian blue doesn't taste excellent as it used to. I don't know..."
Amico
"Had the octopus for appetizer and a lamb burger for the main course. Both were excellent. The burger was..."
Bodhi Ganguli
"To start, we were seated in an area that was cold. I asked to move to the other side of the restaurant away from the windows and they immediately..."
Ellie
"The first thing you must get is the Stone Ground Polenta, literally one of the best things I have ever..."
.
"The food was great. Full of flavor and seasoned to perfection. Usually there is a wait on a Friday or Saturday night, so make a reservation. The..."
Rafael Yau
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