154 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Korean cuisine: the best places to taste it in New York City
154 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Selected filters:
"Excellent, an absolute must for anyone in Hellās Kitchen, or even New York ā¤ļø Great service, amazing food and really relaxing atmosphere..."
Annie Stubbs Was Lee-Pook
"Delightful staff; fresh, fantastic food! Perhaps a little pricey but generally worth..."
Jeffrey Keenan
"Great chicken and Korean dishes. Every day a great different beer on draft. Try to make it for happy..."
Wm Wielgus
"Lovely place.. from outside, it wasn't very inviting but once in, lovely, affordable, cute and cozy. Service was great and food was..."
Heather Kim
"It was so nice, lovely and fun together. First time with my friend and the kids and everyone was happy after good..."
Yak Nickmann
"Bibimbap was so tasty, the real Korean food !! Atmosphere was cool and the server was nice..."
Benjamin Conchou
"Best chicken wings in NYC. Stumbled in one time by accident to try a new restaurant. Been there twice and will continue..."
David Tyler
"We truly enjoyed the new experience. Food was..."
Donesha Veira
"I just went last night with my mom great chicken will be back again. Had the bipbampap lol with beef so much food worth it loved the miso soup, my..."
Chloe Jewel Riccardo
"Food was great, staff was..."
Max HeidbĆ¼chel
"The best wings we've ever had,..."
Triese Warsitoatmodjo
"It's great awesome wings macaroni and cheese and potato..."
Juanita Vega-Rodriguez
"Dry rubbed Korean wings! What's not to like! I'll be back..."
Fred Geiger
"Huge thank you to Drew the bartender for making an awkward night alone in NY..."
Allison Gugala
"Bim bim bop was so yummy! And the service was excellent! Will def be..."
T.J. Carter
"INCREDIBLE FOOD! I wish I lived closer to this restaurant. Our waitress was very attentive and accommodating to our requests (trying multiple sauces,..."
Elise Molleur
"This is authentic Korean chicken. I missed so much. Both soy-garlic and sweet&spicy sauces were really awesome!! They serve chicken with small-sized..."
J. Kim
"This is a solid 4 star Korean fried chicken place,
Food: 4 star, the chicken is crispy but the sauce is way too sweet, the honey garlic and soy..."
Alex Zhang
"I came to this small, narrow restaurant on a rainy weekend afternoon to grab dinner before continuing my busy evening. I ordered their "Monster..."
Nick Felker
"This location is awesome! The service is fast and nice and the place is clean! Perfect for delicious fried chicken!
I shared a pitcher of beer,..."
Ieva Juzenaite
"Very tasty Korean fried chicken. They have 2 types of snowing cheese chicken that I highly recommend. I don't really like the honey garlic one; feel..."
Uyen Nguyen
"A small version of the Korean fried chicken chain with in store dining. Soju based drinks and amazing chicken. Sandwiches, wings, drumsticks are..."
Joy St. Louis
"Iām Just Saying Live
This cozy little spot was perfect for our after work meet up. Drinks and wings to live for! I took the family back just..."
Simply Tennille
"Wonderful lunch experience! We shared the spicy chicken tenders and it was a delicious large portion, $4 vodka sodas, and our server, Raymond, was..."
Heather Lynn Cournoyer
"Tasty Korean fried chicken. Crispy and juicy. The spicy was really good but the soy garlic was a little sweet for me. Good portions..."
JC
"Best korean fried chicken in the city! Def worth the trip :) I recommend dining in instead of takeout/delivery. Much better..."
Kevin Lee
"Fried calamari is my favorite. And the wing also good. I like the snowing..."
XY Lin
"Very good chicken sandwich! Korean chicken is my fave. It's got great flavors, crispy, sweet and sticky. Totally customizable to what flavors you..."
Eva M
"I get chicken delivered to a nearby hotel. They arrived on the promised time, food was excellent. There was a small mistake, but the owner was very..."
Hyun-Joong Kim
"This places is great, food is really good service Exellente š my family loved..."
yocohono mendoza
"Authentic korean chicken restaurant.
We ordered the full chicken and it was prepared very nicely.
Very crispy coating, still juicy inside.
The garlic..."
"The first time I ate here, my husband and I stumbled upon it while I was waiting for a haircut. We fell in love with the oysters and the ssam..."
Alice Park
"Every single dish we had (ordered almost everything on the menu) was full of flavor & beautifully presented. This down to earth yet modern/hip east..."
Julia Kang
"The best Korean restaurant ever ! Fantastic flavors, nice presentation, the staff is great ... and don't forget to drink one of the famous cocktails..."
Eric Wolfarth
"This is a really awesome hidden gem in East Village. Every dish here is very tasty, but you should try their cocktails. It's worth every..."
JB Jinbeom Kim
"Fresh take on a bunch of classic Korean dishes. Thoroughly enjoyed the presentation and the vibe at this..."
Logan Schmid
"Beautiful staff, shout out to Sarah! Presentation was stunning, flavors are complex and rich. I loved it. I can't wait to come..."
Eman M. Amer
"Excellent and flavorful dishes. It's on the pricey side relative to the tiny portions. The fried chicken was light, not greasy and the spicy soy..."
Jonathan Widyawardhana
"Great service and yummmmmmmay food!!!
Place is..."
Kristal Caviar Bluefin Tuna Sugar Snap Pea Cabbage
Cocktail
Horse Mackerel Monkfish Liver Nuruk Cookie
Champagne
While Kimichi Gibson
Juice
Asian
Korean
Reservations
Seating
Table Service
Breakfast
Dinner
Lunch
Fine Dining
"Tasty yet not overpowering. Beautiful setting. Very attentive. Didn't feel rushed. Atomix ain't Atoboy's remix. Neither is another "fusion" place. ..."
Thomas Tsang
"Ein traumhaftes Genusserlebnis koreanischer KĆ¼che und Gastfreundlichkeit. Unbedingt zu empfehlen. Thank you Ella and JP and team for this incredible..."
"Once again came back to Gomi and brought my friend. We both had Bulgogi / Spicy Pork and found this dish very tasty. French Malbec added to this..."
Michael Ayzenberg
"My first visit to GOMI was very impressive. The staff was friendly and polite. The owner was extremely professional and recommended some amazing..."
Pie Pumas Obert
"Wondered in, and didn't regret it. Great Brazilian -Korean inspired food, lots of wine, local beer selection, and an incredibly friendly and..."
Michelle JV
"At GOMI with the owner of the place Rafael; Whoās a wonderful wine connoisseur; Not to mention a great cook.
Five stars ļæ½ļæ½ļæ½ļæ½ļæ½ Quality &..."
"We were waiting in a line for an hour and it is worth it. I liked omelet and seafood & scallion pancake the most. Spicy seafood tofu stew was not as..."
Violette Ospol
"Authentic Korean cuisine!
Friendly staff provided good service and the food taste great!
Their home made tofu was amazing.
I was there for dinner at..."
David Tan
"Cho Dang Gol was an incredible experience. We arrived at 6 pm on a weekend and waited for about an hour for our table for two. The restaurant's..."
Bill Wang
"Overall a great place for Korean food. Two of us ordered two main dishes and got really full. I love the kimchi tofu stew. It goes well with the..."
Ivy W
"Get here early if you want to get lunch. The line gets long fast and you'll have to get on the waitlist. I went right when they opened and was able..."
Jane Chung
"All Koreans can agree that this is the most authentic Korean restaurant in NYC, reminiscent of home cooked food. The lady working there always..."
Amy Shin
"No wonder this place has a Michelin Bib Gourmand. Every single dish I tried is just immaculate. The dishes are very authentic while being upgraded...."
Tonfai N.
"All the dishes were really on point! We particularly liked the eggs and perilla seeds tofu stew. Generous ban chan portion too. The wait wont be that..."
Ngan Nguyen
"Absolutely loved our stop here. Ambience was great. Service was attentive. We found a table pretty quickly. And the most important- the food was..."
Alcy Leyva
"Stopped in around 3pm on a Saturday. They were extremely busy, there were people waiting outside. I got on the waiting list for a party of one and..."
"Absolutely a hidden gem! Hidden because it is not well marked, gem because once you are inside it will be a fantastic..."
Ann-Michelle Albertson
"We were struck by the unconventional combinations of ingredients, strips of tartar (not ground), ultra tender brisket, seaweed rice and especially..."
Byron Stevens
"One of the best restaurants in New York City. Quality product and clever execution. I would not say this is korean food but true, meaningful , and..."
Jor-Ge Sanchoz
"Everything is great: foods, services, etc.
Note: you must not be hungry, food portion is very..."
Gia H. Trinh
"Amazing restaurant within walking distance from the Empire State Building! Recommended to make reservations. Meals are delicious and the service..."
Sandra van Noord
"It's time to enjoy this great and affordable food before they set prices that will reflect the actual value of this place. Minimalist but still very..."
Max Wolf
"Would definitely go back and must have the steamed egg dish with uni..."
Lana Dai
"Ate the entire menu and it was all great. No weak dishes. Fluke with pomelo, octopus w chorizo, & pork jowel were..."
David Lopatynski
"Amazing Korean food and hospitality you guys are the..."
Sungchul Shim
"It was a delightful dining experience overall. While the food was undoubtedly delicious, it leaned a bit towards the safe side. Since we appreciates..."
Doah Kwon
"Atoboy is so good! Aside from the food which is amazing, the staff are probably the most friendly, kind and approachable in a higher end restaurant..."
Andrew tenBrink
"Wow. Just wow. So many dishes were to die for. Our favorites were the fried chicken (double fried!!), the beef tartare, and sea urchin egg dishes!..."
Christopher Gu
"My recent dining adventure at Atoboy was nothing short of extraordinary! The seamless fusion of approachable Korean cuisine and inventive dishes left..."
Miguel Santeliz
"It was a whole experience, the food the drinks and the service. Because the food was so good we even missed to take pictures from the first two..."
Nikolina Danajloska
"Always a good time. Food was consistently good and the makgeolli (Korean wine) was delicious. The tasting menu supplements were filling.
Our server,..."
Jonathan Ong
"In a city full of amazing Korean food, Atoboy delivered with delicious dishes. The restaurant is a beautiful and clean aesthetic with seating along..."
Peter Farejowicz
"Great food selection and delivery. I am generally not a big fan of uni, but I liked the starter version here. I pretty much liked all of the prefix..."
Woo Young Kim
"By course: cucumber, octopus, fried chicken. The octopus and fried chicken were some of the best bites Iāve ever had. Amy, Jordan, and Arnie were..."
Martin Lammers
"Atoboy is a must. If you enjoy fine dining casual experience, this place is for you!
Atoboy offers a laid-back Korean fine dining vibe with a $75..."
"COTE Korean Steakhouse in New York is a culinary gem that seamlessly fuses traditional Korean flavors with a modern steakhouse experience. From the..."
JIMMY GAO
"What an incredible find! We ate here on our last night in NYC and it was perfect.
Itās difficult to get a booking here, especially if youāre..."
Chris Payne
"Wow!!! If you like beef, this place needs to be on your list. The beef here is beyond compare and without a doubt the best Iāve had at a Korean..."
ReedH
"Best Korean bbq restaurant ever. By far. Service was impeccable. Dry-aged beef was beyond delicious. Vibe was eloquent and vibrant.
Of course this..."
Richard Yu
"Delightful evening. Fresh produce, fresh flavors, everything up to standard. Staff is amazing, cocktails are OUT of this world. Would recommend for..."
Diego Peguero
"COTE is definitely a top notch Korean BBQ in NYC. Reservations were hard to get, so keep trying! Itās worth it. The meat was so tasty, each bite..."
Renee Lam-Whiteman
"Cool spot with tasty meat cooked at your table.
We tried the Butchers Feast ($65 pp) and comfortably got through it all. The paella and hanger steak..."
Adam Lorenti
"Cote was on my bucket list for a long time. And fortunately, I was able to make a last-minute reservation on a special day. Everything was..."
Chloe
"Celebrated my boyfriendās birthday here and it was such a great experience! The staff was also very welcoming!
The korean bacon is definitely a..."
Kelly Zhong
"I was really hyping this place up and boy did it not disappoint. Get the butcher's dinner and you will be so fat and happy. Absolutely delicious..."
"This place is awesome. Went when they first opened and I am hooked huge fan. I am a vegetarian and they have the best mac-m-cheese dish. Also the..."
Percy Thomas
"We had a great dinner at Thursday Kitchen this evening. A hidden gem in the big city with truly wonderful staff, excellent food & drinks and great..."
Laura Salaets
"Great place, incredible food , hard to get a reservation but everything else was awesome including our server she was very friendly and helpful. A..."
Oscar Torres
"Wow !!! Amazing food ! I'd never had white kimchi before. And who knew the best Mac and cheese on earth would be found at a Korean place Addicted..."
Nette Moreno
"Very much worth the 45-minute wait. The food and the drinks were delicious. My favorite was the Steak dish. They ran out of the softwhell crab and..."
Dania Vera Berrios
"Amazing food and great staff and worth the wait. Always end up ordering half the menu with the great selections they..."
Jason Barrios
"Excellent food! Tried all kinds of dishes and everyone was great. Hard to pick a favorite as all was phenomenal. A must go to..."
Jim Jankay
"Thursday Kitchen ~ This East Village new dining concept "New Korean" was an enjoyable plunge into a creative fusion of Japanese, Chinese, Spanish,..."
Jonathan Bergman
"Crazy good food. Get there early, 1 hour wait on FRI or SAT. Drinks are on..."
John Colletta
"Everything was amazing! I really enjoyed the experience, the food is delicious, beautiful presentation, good drinks and great service. I Highly..."
Ximena Corral
"This place is amazing. Ask for Jay as your waiter and you won't be disappointed!..."
Julie Ann Guzzino
"Freekin amazing ordered six plates and local Korean beer every thing , food service EVERYTHING was exceptional š
Will be back for sure highly..."
Victoria Jean
"This restaurant was an eating experience that was nothing short if incredible. The pork belly was spot on, I had a drink served in a bag with a light..."
Mark G. McPherson
"One of the best places in the city. Great food, great drinks, and wonderful..."
Dakota Powell
"Korean American tapas. Simply excellent. The steak is a..."
Asher Holland
"Popcorn Ice Cream-yumm. Everything else including drinks-Awesome. Super nice staff-Points!..."
Metta Murdaya
"This place is amazing! When we came it was crowded but we didn't wait a minute since they have availability at the bar. Service is very polite,..."
Anja A.
"An interesting Asian fusion tapas spot! The tuna tartare tacos were the highlight of the dinner ā finely cut tuna with a perfect yuzu aioli..."
Yu-Han Chen
"went with a group of 5 people, walked in when they opened, got seated immediately! we were advised to order ~3 dishes per person since theyāre tapa..."
Jenn Liu
"If you're lucky enough to make it here on a Monday or a Friday, Thursday makes it feel like the weekend.
Got the chance to try Thursday Kitchen out..."
Erik Hubner
"You must order the soft shell crab and enjoy it when it's hot. It's really crunchy and tasty! Also, the truffle mac&cheese smells so good and taste..."
Ryan Wang
"Baseline, I think the food here is all pretty solid. Feels like a nice date spot with good vibes. But there was no real standout dish for me, and I..."
Paul You
"Really yummy tapas for a reasonable price! We loved the tuna tartare tacos and heirloom tomatoes! The textures and flavors for both of those dishes..."
Hui Min
"I love this place! I've been here 4 times already, and it never disappoints. The drinks are really good, and the food is incredible. Not to be..."
Anahi Sanda
"Be ready to drop some cash here because after you try one plate you are going to want to try them all. Itās hard to rank your favorites here..."
Brad ā5 Star Worthyā
"this was the perfect escape into the culinary creativity of Korean tapas, on a beautiful fall Friday night without the kids. Wait time was about 30..."
YuJin Kim
"Love this place. It was my second time dining here.
Popcorn chicken 4/5š really nice flavor, love the sweet glaze and the chicken is juicy and on..."
Nina Lei
"Everything was perfect: ambiance, service, food selection, all of it. I recommend the edamame dumplings. Will be requesting to eat those on my death..."
Juliana Brassfield
"We were seated super quickly and the service is really speedy as well. Staff are nice and our waters were always kept filled. The menu items are..."
Claire Yang
"Thursday Kitchen has been on my bucket list for a while now and Iām so glad I finally went. The fusion style dishes really shined and were filling...."
Peter Farejowicz
"I absolutely recommend this place for a dinner with friends. We got the paella, soft shell crab,Mac and cheese, asparagus,dumplings, noodles, pop..."
Andrea Tobar
"Delicious food and great vibes! Iāve been here a few times and will keep coming back. There are no reservations but you put your name up on a list..."
Julia
"This place is wonderful! Showed up at 6 on a Friday and got sat right away. Staff and service is wonderful! Get the adult capri-sun cocktails! For..."
"Easily the best dining experience I have ever had. Sat at the bar and ordered most of the menu, had some stunning cocktails and wine. Service was..."
Lucas Weber
"As a Korean, I have been to many Korean restaurants in New York.
This was where I could understand the value of why they got two Michelin stars.
It..."
SungUk Kim
"My husband and I went here for our 1st wedding anniversary and we super happy about our experience. The food was delicious and was surprisingly very..."
Rachel Makowski
"Incredible dining experience in every way. The waitstaff were impeccable, and the food was both fantastically delicious and creative. I will be..."
Joey O'Rourke
"This was me and my husbandās first experience at a Michelin star restaurant and it was amazing.
We chose to do non-alcoholic wine pairings because..."
Anne Lu
"The best Korean fine dining I've ever had. (I enjoy Atomix as well, but Jungsik is just sublime.) The wine pairing was well done and generous; if you..."
Po Wah Moon
"Fusion done right. Jungsikās cooking is both Korean AND French rather than a half-hearted middle ground. The tasting menu felt sleek and..."
Richard W
"Had a great time.. They are clearly working towards a third star. Everything was fabulous as always. Private room is..."
Eric Mittelmann
"We ordered a la carte at the bar and had a great experience, but next time I would do the dining room tasting menu option, as the bar is dimly lit..."
Chang Liu
"We had the tasting menu with additional sea urchin bibimbap and dessert. The food was amazing, curated delicately. The octopus was crispy and juicy...."
"Tucked away in a little corner of the West Village is Takashi, an intimate dining establishment that specializes in theĀ Japanese version of Korean..."
Rolala Loves
"Takashi, located in the West Village, is a Yakiniku restaurant, essentially meaning they serve āgrilled meats.ā The experience and environment is..."
Eat Like A Lady
"Great service, great food, great experience!. This cozy restaurant is a fantastic place to experience great food and excellent service! We were..."
Lfmaher
"Awesome, awesome, awesome.. After a lot of very carefully chosen dining, this was the star of my trip to NYC. Came late on a Monday and seated..."
Giovanna Spadaro
"Incredible. Visited on a Thursday night. Stopped in around 7:45 and there was an hour wait, so we went across the street to the cash only bar and had..."
OceanLove
"Will write a full review after i get back home... Stay..."
Purdey
"Heaven. A foodie and beef-lover's dream come true! One of the most unique food experiences in NYC.The staff is extremely..."
Jason R.
"Nothing else like this. Dining here was a most enjoyable experience. Nikki-uni, tartare, and testicargot (calf fries to any texans reading this) were..."
Facebook User
"Fantastic, Unique NYC Experience. Usually I want to visit a place a few times before I tell someone about it - let alone continue my job as an unpaid..."
Andrew Gilbert
"We ended up ordering a bunch of the raw meats to cook on the table-grill, but also tried some of the non-grilled meats which ended up being the..."
Great Miscellany
"We cooked each cut according to the serverās simple instructions and savored each and every piece. My favorites were the charred sweetbreads..."
Good Bad Ugly Eats
"Friday night, Mr. FoodandPants and I braved the West Village streets to dine at Barbuto and cast judgment on their much renowned and touted roast..."
Han And Diana
"Sushi spot waiting to become the next popular kid on the block - they have a menu at great value with premium ingredients, including uni, toro and..."
Rovik Robert
"Small but busy sushi joint. Almost gives off Ramen vibes. A menue design for sushi lovers. Ordered the simple nigori sushi chef choice. Best part?..."
Saurabh Vaish
"We got the 15 piece omakase nigiri on an unusually calm night (we were the only diners). The Chef was extremely friendly and personable and the sushi..."
Jack Warner
"Heavenly fresh fish, so tasty. Every pieces were melting once it came inside of mouth. BYOB is a plus. Our chef & server were so friendly and kind...."
Liz Moy
"Iāve recently been on an Omakase kick and this place is a must try. Gotta love that itās BYOB and to make things even better, thereās a liquor..."
Taylor Snipes
"TLDR: Fresh, tasty sushi at reasonable prices with fantastic service! Truly wonāt regret coming here!
Had actually made a reservation here as a..."
Uva Dayalan
"The sushi is top quality and melt in your mouth! We sat at the counter and the chef chose the whole menu we were eating. Unbelievable quality, and..."
Helena Vistas Pereira
"This place is a total hidden gem. It is right around the corner from our flat and it is our "go to" sushi. The fish is fresh and so delicious and the..."
Michael J Williams
"Sushi 456 is among the top places (as of October 2023) to get a sub $100 omakase in Manhattan. The thing that makes it stand out is its focus on the..."
Caroline Acebo
"The omakase was amazing, the sushi chefs walk you through each dish and have great personalities.
Would recommend doing the full omakase and take..."
"During my visit to NYC, I had great memories at amazing korean restaurant 'Jeju Noodle Bar'.
The food was fantastic, very innovative, great..."
Annette Kim
"Flawless , the simplicity of the impecable..."
Raul Bararata Torre
"This popular Michelin one star noodle bar has been on my radar for a long time. Very hard to get reservation, I got a last minute same day..."
Alex Zhang
"Thought that a lot of what this made place interesting was the indulgence on fine food ingredients eg caviar, uni etc, with not too many interesting..."
Rovik Robert
"The best ramen I have ever had in my life. Service was exemplary and the food was Michelin Star grade. I would whole-heartedly recommend the A5 Wagyu..."
Bennett Batten
"The food was pretty good. The main appetizer everyone raves about ( the Toro Ssam Bap ) is a little overpriced tbh. All the ingredients were super..."
Imdad Hossain
"The food was good. We tried the wagyu toast, trout fish, and Narngmyeon dry noodle, which were all tasty and had the right amount of spice and..."
Murat YILMAZ
"MUST GET THE BUHSUT RAMYUM. Amazing, unique umami flavored broth and the noodles were perfection. The popular Toro Ssam Bap was delicious. We tried..."
Kayla Gorman
"Jeju lived up to the hype and itās Michelin star for me but only because I did extensive research before ordering and picked items I felt confident..."
Peter Farejowicz
"We got 2 appetizers and 2 ramyuns for 2 people and were so full that we even got leftovers. We were really impressed with the appetizers. I would..."
Linh Pham
"Iām not a big upscale dining type of guy, but I really, really enjoyed this place. Felt very reasonably priced considering its Michelin rating and..."
Paul You
"Amazing ramyun noodles and delicious appetizers. The Family Ramyun is a must have, insanely flavorful and not heavy at all (especially compared to..."
Ji Lin Zhu
"Jeju hits it out of the park for me.
We tried their fried chicken with a dipping sauce and caviar (super good and crazy with itās..."
Trevor Maughan
"Jeju noodles exceeded my expectations in every way! The flavors were absolutely delightful, taking my taste buds on a delicious journey. The noodles..."
Parker L
"The food was good, although a little salty, but overall it was definitely not worth the price tag. Definitely get the toro ssam bap (for the..."
Jade Li
"[One star āļø Michelin] Korea ramyun in NYC awarded with a star five years in a row. The signature A5 Wagyu Ramyun has deep and complex broth..."
Ken Wong
"Both noodles, Gochu Ramen and Lamb Jajjangmyun, were delicious. At the same time, I found them both to be salty, especially the lamb. Be prepared,..."
"Reasonable pricing, and tasted fresh.
Great variety of choices.
Generous portions.
Friendly staff members.
Quick service ā ideal for a quick..."
D K Pow
"I love that you can mark options on an erasable sheet to create your own food.
They offer great protein options both cold and hot to make the perfect..."
Saide Nur ALP (saideās)
"Loved my takeout - so incredibly flavorful and healthy. Appreciated the veg option. A sign of a balanced meal is the colors on the plate - this..."
Subhasish Bhattacharya
"I like the Red Poke and I think I tried all the menu since I order from here at least once or twice Every week. The staff are nice and kind and got..."
Shannon Lee
"The best poke spot in NYC. everything is always fresh, good service and good price for the..."
Penguinrating
"Fresh salad and good poke bowl. If you are confuse with the menu, just choose the package one. Friendy staff and clean place. I like the..."
Yanu Aryani
"I had the shrimp bao bun and the spinach dumplings. The bao bun was delicious definitely left me wanting more!! The dumplings were good, with the..."
Elizabeth Dickens
"The food was absolutely delicious and the portions are great for what you are paying. I got the medium bowl option and it filled me up. The create..."
Monica Cortes
"1 of 3 locations in the area. This location has superb customer service. I go to eat the salmon bowl with walnuts spinach and almonds. All items that..."
Tyler McCann
"Came in for a quick bite before a show. This was perfect for our family who each have very different food preferences and dietary restrictions..."
Natalie Wright
"This place has very flavorful poke bowls comes with bomb sauce. All made in house. If you like a bit of spice definitely try their sriracha sauce...."
Chamodhi Ravihansi
"For several years, this restaurant have been thankful friend. Now It is still my soul friend. I really like raw fish but usually raw fish menu is so..."
Claire J
"Very fast, easy to order, and..."
Hyunser Park
"I work nearby and come here nearly every week. Top notch poke bowls. I love that thereās both raw and cooked protein options. The shrimp bao bun is..."
Katelyn Elizabeth
"It already seems to be the best place to have it delivered in the neighborhood and eating inside.
If you come from afar like me and are thinking..."
Sang Tae Lee (Terry)
"Really solid, quick poke place. They have their own bowls you can order, or you can make your own. Seats are hard to come by during the busy hours,..."
Mark M
"I absolutely love this place. The options are always fresh, the people at the counter are always helpful and everything Iāve tried is just..."
Rhea M.
"Authentic food, variety of choices and kind employees. Will be coming back..."
An error has occurred! Please try again in a few minutes