"Absolutely love this restaurant. The ambiance is fantastic (I love the live magnolia plants they use as dining arrangements and the spherically..."
Theresa Garcia
"The place is so hip and cool. I love the atmosphere. It's absolutely industrial chic. Service was warm and comforting. The food was pretty good. The..."
Eve Chou
"I love this place. Great chefs who serve inventive fusion dishes that are HEALTHY!! (no deep fried 'Comfort'). Great meat with an Australian/New..."
Rowan Pritchard
"Super swanky setting with tons of personality: candle lit steps, punch card menus, garage door styled window... Food is also unique and memorable...."
Bob Lou
"I went there recently for desserts and drinks. Get the dessert sampler - they really have picked the best of all they have on the menu. If you can,..."
Lara Ruth Ziobro
"Awesome place. Far enough away from the touristy part of Nolita, which makes it quieter and more charming. The servers are engaging and professional...."
Alex Berggruen
"Public's dishes lend themselves very well to sharing between two people. Everything on the menu is "inspired by travel", but don't expect anything..."
Justin Bassett-Green (JTBG)
"Public is a great restauraunt.
I might even say it is one of my favorite restaurants.
The tasteful decor and atmosphere coupled with fun and..."
Kevin Huang
"Kangaroo carpaccio: smoky and so so good. Who knew? This place is a neighborhood classic, an Australian spot turning out beautiful modern food in a..."
Katherine Lee
"This was probably the first restaurant or bar to take on the library theme. Decor is chic but not snooty. Service is excellent. Although the..."
Allen Chin
"This is one interesting place, and we mean interesting a very good way. The menu is a great compilation of delicious food. Hand in hand with the..."
9300 Realty
"A special, romantic restaurant that has never let me down for brunch or dinner. Inventive cuisine and friendly staff keep me and my girlfriend..."
Ross Garlick
"Service was good and the food is interesting. I ejoyed my white gazpacho very much. Kangaroo not as much, though I have ejoyed it other forms. The..."
Igor Kolker
"The glowing candles and open air front porch are the epitome of New York sexy – no wonder it keeps packing the crowds in every night despite having..."
James Mulcahy
"I'm a big fan of Public. Chef Brad Farmerie really knows what he's doing. The food is delicious and the space is chic. I love the feeling that there..."
Esther Brown
"Feels like a restaurant of the 90s, but the food is good (the lamb), and the wines are delicious. Not a huge fan of Australian only wines, but the..."
Evan Bartlett
"Sunday Supper is the name of the game here, a 5 course taster menu for $50. Each course is smallish (European sized) but very flavorful; the mussel..."
Cheryl Hung
Connect with Sluurpy
X
An error has occurred! Please try again in a few minutes
An error has occurred! Please try again in a few minutes