Best New York Steak and Eggs in New York City

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Osteria Cotta
Osteria Cotta
81/100 (2065 ratings)
Restaurants
Pizza
Italian
Vegetarian Friendly
Wine Bar
Wine Bar
Pizza
Italian
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Dinner
Late Night
Brunch
Drinks
moscow mule
Arugula Salad
Polenta
Orange Juice
Arancini
Pinot Noir
Pesto
Meatball Pizza
Ragu
Tiramisú
Lasagna
Tartufo Pizza
Margarita
Affagato
New York Steak and Eggs
Cappuccino
House-Made Pappardelle
Mimosa
Pasta
Amatriciana Pizza
Red wine
Salad
Farmhouse Lasagne with Beef Bolognese Ragu
Passion Fruit Pisco
Calamari
Wood Fired Rosemary Wings
Calamares
Cauliflower and Truffle Fries
Sit down
Italian
Wine Bar
Pizza
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Delivery
Full Bar
Outdoor Seating
Accepts Credit Cards
Takeout
Private Dining
Street Parking
Dinner
Drinks
Brunch
Late Night
Mid-range
"Love this place so much! Reasonably priced, yummy food. We got the fried calamari, margarita pizza, and spaghetti. Great service and awesome outdoor..."
Mella
"Osteria Cotta has to be one of the best brunch spots I’ve been to. Great food, strong drinks and impeccable vibes. I had a fairly large party for..."
Vignesh Theetharappan
"I come here a lot and never realized there was an upstairs. This place is great for a group, a date, a fun time, with kids, you name it and there is..."
Kelly M. Mueller
"The brunch was very good. The Baked Eggs in Purgatory were delicious- I had never had before, but it was warm, fluffy, and delicious. The restaurant..."
Josh Zignego
"Met w friends here 4 the holidays, and had a delightful brunch! Delicious food, very good..."
Marsha Newman
"Beautiful dinner shared with friends in New York City. We lived the food and atmosphere. Great service as..."
Paige Stough
"The fresh pasta and gnocchi they make at their location was wonderful. Nice wine selection. Attentive, but busy wait..."
Patti Miller
"LOVE the salmon here, not sure what they do to make it so mouth watering and great EVERY time. Plus with great sides of garlic spinach and fingerling..."
Gabrielle Castellano