Best Caramel Soba Cha Bar in New York City

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Nobu Fifty Seven
Nobu Fifty Seven
87/100 (10966 ratings)
Restaurants
Japanese
Seafood
Vegetarian Friendly
Asian
Vegan Options
Contemporary
Contemporary
Seafood
Japanese
Gluten Free Options
Asian
Sushi
Sushi
Vegetarian Friendly
Vegan Options
Gluten Free Options
Dinner
Lunch
Late Night
Tacos
Classic Bento Box
Beef
Cod
Buttermilk Doughnuts
Wagyu Tataki with Ponzu
Lobster
Bass
Pasta
Edamame
Ceviche
Salad
Black Cod with Miso
Tempura
Bento (Lunch Box)
Miso Cod
Pesto
Crab
Oysters with Nobu Sauces
Fish
Scallops
Yellowtail Jalapeno
Sashimi
Tuna
Caramel Soba Cha Bar
Salmon
Glacier 51 Seabass Moromi Miso
Fish Soup
Chef's Selection of Sushi with Akadashi Clam
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu Sauce
Wagyu Foie Gras Dumpling
Tapas
Nobu Dry Miso Seasoning Bottle 80 Grams
Shrimp
Sit down
Asian
Contemporary
Sushi
Seafood
Japanese
Table Service
Wheelchair Accessible
Serves Alcohol
Full Bar
Free Wifi
Accepts Credit Cards
Private Dining
Reservations
Seating
Late Night
Lunch
Dinner
Fine Dining
"Perfect in every way. Able to make a reservation on short notice, was a little late no problem, server was attentive, knowledgeable and nice. ..."
Diana G
"I’ve been to Nobu Downtown and was blown away by the experience so decided to try the midtown location for girls’ night out. Amazing experience..."
Jennifer Wenzell
"I recently tried the tasting menu, and it was fantastic. The wait staff was incredibly friendly and explained each dish as it came out, which was a..."
Karen Nielsen
"So, I'm usually very skeptical that places like this will live up to their reputation - especially when you're definitely paying premium prices and..."
Adrian Ingco
"Did the special bento box and was overwhelmed (in a good way) with the amount of food I got for $80~ at a midtown upscale sushi place. Service was..."
Genesis Bonds
"I went there at lunch time, and the second-floor dining area with a row of Japanese chefs cooking in a row is very spectacular and upscale. It is..."
yohei y
"I went here with a bunch of colleagues on a client lunch. I knew it was a really well known spot and super high end. The food was yes delicious but I..."
Young Kim
"A delightful experience. We came here to celebrate our milestone anniversary and we are very glad we chose this gem. Service is top notch and the..."
Soraya Kaoroptham
"Thank you again Chef Matt Hoyle and Chef Nobuyuki Matsuhisa. Once again you’ve surpassed all expectations. Truly one of the best dinning..."
jeff kovatch
"High end service and sushi....will not disappoint. Melt in your mouth flavors, very trendy location with dim lightening perfect for group events,..."
Susanna Crouch
"Amazing sushi! Super fresh sushi that blew my mind. We did the lunch prixe fixe menu and it was so delicious and very filling! The only dish I..."
Amy S
"Wow!! This was our first time dining at Nobu and everything was fantastic! This exceeded our expectations, I’m not sure how anyone could have a bad..."
Jessica Perry
"Nobu by far has the best spicy margarita I have ever had in my entire life! I have waited a year to have this drink and even day dream about it. Nobu..."
Heather Urban
"It was our first trying Nobu 57 as we are Nobu downtown fans. As expected, the food was great and our waiter was very informative and friendly. You..."
Anil Korkut
"At first we thought wow this restaurant is too big we may not have the attention we need but our waitress Nara was exceptional. She was so patient,..."
Vincent Cefarello
"Food is really great, everything was really really good, the Brussel sprouts, the mushroom salad, vegetarian tacos. I thought that everything was..."
Tobias Feder
"Nobu Fifty Seven is a part of a "chain" of restaurants - but is not what you'd expect in a typical franchise. My first visit to this restaurant in..."
Gene Simco
"What a experience, Nobu 57 is packed and you need to reserve a table a few days in advance. The food and the experience is worth every penny,..."
Nirvaan B
"I hadn't been to a Nobu in years and my preconceived notion these days is that it has become a chain and sort of lost its luster of being the "it"..."
Johnny Novo