Gluten-free, stone balloon favorite. Our amazing meatloaf wrapped in bacon, brushed with tomato dijon brown sugar dipping sauce.
11.7 $
Hot Wing Chowder
Award winning. Housemade soup with fresh corn, hot sauce laced chicken, and root vegetables. Finished with cream and topped with blue cheese crumbles and chives.
7.8 $
Baskets
Hot Toga Thighs
Crispy chicken thighs tossed in togarashi chili and stone balloon boom sauce.
10.4 $
Sambal Chicken Fingers
Crispy chicken tenders topped with sesame and served with stone balloon boom sauce.
11.7 $
Handhelds
Classic Burger
Ground short rib patty topped with sharp cheddar, lettuce, tomato, and dill pickle slices. Served with your choice of cheese and salad.
20.8 $
Old School Chicken Sandwich
Grilled chicken topped with bacon, mozzarella, lettuce, tomato, and Dijon honey mustard. Served with your choice of side.
20.8 $
Shrimp Lejon Tacos
Stone balloon favorite. Sauteed gulf shrimp served with crispy bacon, arugula, and creamy horseradish ranch dressing.
22.1 $
Pretzel Grilled Ham and Cheese
Pecan smoked pork shoulder bacon, mozzarella, and cheddar cheese griddle up old school on a pretzel bun. Served with your choice of side.
19.5 $
Bay-Sic Chicken Sandwich
Crispy fried chicken on a grilled bun with Old Bay ranch, lettuce, tomato, and pickle slices.
16.9 $
Crab Cake Sandwich
Only fresh, real jumbo lump crab meat here! Lettuce and tomato served with Old Bar remoulade.
23.4 $
Entrees
Root Beer Chipotle Barbecue Ribs
Old Dominion root beer and chipotle glazed "fall apart" pork ribs. Served with fresh honey carrot dill salad. Served with your choice of side.
31.2 $
Cavatelli Shrimp Scampi
Award winning. Shrimp, arugula, and tomatoes in a lemon toasted garlic butter sauce over hand rolled herb cavatelli, garnished with garlic bread crumble. The scampi that beat bobby flay!
27.3 $
Short Rib Stroganoff
Stone Balloon favorite. Artisanal pasta tossed with braised short rib in a bourbon beer onion sauce finished with sour cream and crispy fried onions.
26 $
Mushroom Ravioli Gratinate
Fresh ravioli filled with Kennett Square wild mushrooms, baked in a Portobello brandy cream sauce, topped with Parmesan cheese and bread crumbs.
24.7 $
Greens
Garden Green
Field greens, cherry tomatoes, cucumbers, and carrots dressed in our stout mustard vinaigrette.
18.2 $
Caesar Green
Crisp romaine lettuce, grated Parmesan, and garlic croutons, dressed in our housemade creamy Caesar dressing.