Jewell Austin (MyMindsNotYours)
+5
This is my 1st time here & I like the chill and relaxed atmosphere. The food is delicious and the Nutella hot chocolate was good. The waitress we had, was friendly & nice to us. Hope to come back again.
Hailey and Allison provided amazing service. The food and drinks were delicious. The grapefruit juice is freshly hand squeezed and was refreshing. The frittata, pancakes and grits were amazing. I enjoyed breakfast at this place. 😋
Edit: The breakfast poutine (not pictured) ordered to-go looked miserable. :( The price paid for that plate was NOT worth it. I was NOT eggspecting such little eggs for the breakfast poutine. They probably cracked one egg, dashed some cheese, and scattered sliced potatoes. Please leave poutine for the people in Montreal, Canada. This place should remove poutine from their menu. 👎
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A very solid brunch restaurant. Plenty of food and drink offerings to pick through when making your decisions.
The staff is friendly and personable, with a fair amount of attentiveness and responsiveness from servers.
We got brunch cocktails, the Strawberry Mimosa and the Bay Bloody Mary. The strawberry mimosa swaps orange juice with a strawberry puree, which is nicely fresh, but does unfortunately bring the temperature of the beverage a bit higher than a mimosa is normally served. The Bay Bloody Mary, is a variation of a Bloody Caesar with an Old Bay rim and is served with a ton of ice so I'd recommend asking for "no ice" or "low ice" otherwise your drink is 75% ice, 25% Bloody Mary. It is rather mild in terms of spice, and the ice ratio isn't unusual for cocktails. Both are good, but not great.
For our meal we did the Breakfast Poutine and the Cajun Shrimp and Grits. Both were solid meals. The poutine isn't really a poutine, it is more what would normally be called a breakfast skillet, but still good. It looks like a small portion, but it is a heavy meal. The Shrimp and Grits kind of missed the Cajun aspect of the dish, as it was extremely mild, but still enjoyable.
Not perfect, but worth a visit. We will be coming here again.
First time visit, eating here. First thing we noticed were the prices on the menu. Expensive compared to other eateries in the area. Talk to our server (Ed) and he said, wait and see if the experience was also worth the price. We had the EGGSTRAVAGANZA off the menu. $16 per person. Cheese was $3 per slice 😳. They ask you if you want cheese, what type but, they don't tell you it's extra. $45 was the total price of two meals, including a cup of coffee and hot chocolate. The meal WAS good. We did enjoy ourselves and our server helped make our time and meal a wonderful experience. Even though the prices were high, the restaurant had more eat-in customers than any other restaurants we've been in the past two weeks. Would I recommend eating there, YES 👍🏾. Is it expensive, Yes. Was the food good, YES. I also believe, you will have a very pleasant and tasteful experience if you dine there 😋. Maybe one of the best kept secret diners around. Expensive $$$ but, worth it for the dining experience.
Went here for an early dinner family celebration and it was a great experience! Food - I know it’s a breakfast and brunch spot, but I went during dinner and it was tasty for sure. My only issue was I wanted more from my crab cakes dish from a portion size. I would pay a bit more too for that satisfaction. My family liked the burgers and eggs dishes. Vibe/Atmosphere - I got a industrial and modern vibe. If you go after 3pm the breakfast crowd dies down and you can easily get breakfast for dinner or actually dinner food for dinner. Restrooms - plenty of them, they were clean, and has a cool bathroom faucet too. I would go back for sure, but next time I would try their breakfast food. I say give this place a try!
Great restaurant for the family but also caters nicely to the adult palate. The full bar provides mimosas of many flavors to accompany your meal. I had their Mexican twist on poutine which is pictured and it was delicious. The amount of egg forward foods with a variety of flavors is unmatched. You can get dishes that are sweet or savory. Be prepared to wait and it’s most likely due to labor shortages. I went on a Thursday morning at 11 and had to wait 20 minutes. I can’t imagine what a weekend brunch wait would be. It’s worth it though, great food and reasonable prices.
Came in for brunch and got the corned beef hash and a lemon blueberry pancake. The corned beef was dry so I got gravy to put on top which didn’t help much. The pancake was absolutely amazing though. Good service and good drinks otherwise.
Had to wait 15 minutes even though lots of tables were empty; perhaps not enough staff? The food was excellent though. Their potatoes are to die for. The one thing I wish they would change is to include toast with the egg dishes. If you want an order of toast with your breakfast, you have to pay extra. Also, a little on the expensive side to eat there.
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