"The sub shop has been around since the 60s. The original owner always make the subs right there fresh and tasty. Now the owners who took over still..."
Stanley Jue
"Honestly the best spicy Italian I’ve ever had. They slice the meat right into the roll. They also use their own garden vegetable mix from the..."
ash ___
"Great food.!! All made in house food. Which means not everything is quick, as everything is made to order. Worth any waiting. Ravioli and meatballs..."
Ivy Fine
"Great sandwich. Authentic and fresh ingredients. Must..."
Premnath Ananthan
"Nonantum gem. Love the old school Italian vibe this place has. The lady behind the counter is short and abrasive, the sub shop hasn’t been updated..."
Mike
"Good subs done simple. They have a few other options on the menu such as pasta and salad, but the feature is always gonna be a meal between bread...."
Andrew Miner
"Great food and the owner is fun guy..."
Arthur Hubert
"Love them steak n cheese is..."
johnathon hernandez
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