wheat flour and mung bean based pancakes with vegetables.
8 $
Oishi Dumpling
6 $
Oishi Tempura
lightly battered and fried
7 $
Spicy Calamari
stir fried vegetable and squid in a korean chili sauce
8 $
Yakitori
traditional grilled chunks of chicken served on skewers with teriyaki glaze.
6 $
Sushi Bar Appetizers
Tuna Tadaki
seared yellow fin tuna served with ponzu
12 $
Sashimi Sampler
chef's choice of thinly sliced fish
9 $
Sushi Sampler
tuna, salmon and white fish served nilgiri style
6 $
Oishi Tartar
minced fish accompanied with mango, avocado and caviar. blue fin toro tartar mp
10 $
Tako Sunomono
octopus, cucumber, crab meat and caviar in a light ponzu
7 $
Soups
Miso
soybean base with tofu, scallions and mushrooms
2 $
Korean Dumpling
vegetable dumplings w/ beef, scallions, egg, and cellophane noodles.
4 $
Thai Hot And Sour
lemongrass and fresh squeezed lime base with baby shrimp.
4 $
Coconut Shrimp
coconut milk reduced with lemon grass, lime juice
4.5 $
Coconut Shrimp Or Chicken
coconut milk reduced with lomon grass, lime juice.
4 $
Kitchen Salads
Spring Mix Salad
crisp spring mix with avocado, carrots, and our freshly prepared ginger dressing.
4.5 $
Eggplant Salad
broiled and seasoned eggplant on lettuce with yuzu dressing.
7 $
Calamari Salad
lightly fried squid on top of fresh lettuce topped with a pepper and garlic dressing.
8 $
King Crab Salad
alaskan king crab mixed with micro greens and asian pears in a light balsamic
12 $
Dinner Entrees - From The Grill
Teriyaki
choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce
14 $
Korean Bulgogi
translated as meat on fire, our thinly sliced and marinated then grilled in open flame (add boston lettuce & sesame leaves accompanied with bean paste for dipping $3.00)
17 $
Royal Oishi
served with coconut lime sauce, baby bokchoy, asparagus and chick peas
19 $
Sushi - A La Carte
Maguro
yellowfin tuna
5 $
White Tuna
5 $
Sake
salmon
5 $
Hamachi
yellow tail
5 $
Ikura
salmon roe
5 $
Rice Dishes - Oishi Gopdol
Beef
13 $
Chicken
13 $
Seafood
shrimp/scallops/squid
16 $
Mushroom
shitake, japanese trumpet and king oyster
16 $
Sashimi
array of raw tuna, salmon and white fish
18 $
Rice Dishes
Eel Rice
broiled eel with caviar, crabmeat, and eel sauce on a bed of rice