Harvest Seasonal Grill - Newtown menù, Newtown

Harvest Seasonal Grill - Newtown Newtown - Menu

Popular Items

Grass Fed Beef Burger

Over 500 calorie item. Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. The consumption of raw or under-cooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. Combining this practice with alcohol further increases the risk.

16 $

Un-Fried Fries

5 $

Mac & Cheese

6 $

Mahi Mahi Fish Tacos

Pickled red cabbage, baby arugula, tomatillo salsa, guacamole, cilantro-lime sour cream, baked flour tortilla.

15 $

Organic Pork Potstickers

Jamaican jerk glaze, mango, toasted coconut, scallion.

12 $

Teriyaki Vegetable

Organic coconut jasmine rice, fire-roasted broccoli, bell pepper, sugar snap pea, cauliflower, carrot, edamame, pineapple, toasted cashew.

14 $

Cuban Black Bean & Rice

Organic cilantro-lime rice, grilled mojo corn, bell pepper, crispy chickpea, avocado, cilantro, radish, cashew crema.

16 $

Harvest Grilled Chicken Club

Over 500 calorie item. Smoked bacon, baby arugula, heirloom tomato, citrus herb aioli, naan flatbread, pickle.

15 $

Teriyaki Chicken Skewers

Grilled pineapple glaze, scallion, lime.

11 $

Kung Pao Cauliflower “Wings”

Ginger soy, crushed sriracha-salted peanut, toasted sesame, scallion, lime.

12 $

Flatbreads

Harvest

Harvest spice, Asiago gratin.

6 $

Caprese

Tomato, basil pesto, fresh mozzarella.

11 $

Jerk Chicken

Jamaican jerk glaze, roasted bell pepper, mild cheddar.

12 $

Sweet Corn & Tomato

Heirloom tomato relish, sweet corn purée, sheep's milk feta, baby arugula, lemon oil.

12 $

Salads

Harvest

Baby mixed greens, roasted soy bean, carrot, cherry tomato, harvest vinaigrette.

5 $

Modern Greek

Bibb lettuce, baby arugula, cherry tomato, cucumber, red onion, kalamata olive crumble, sheep's milk feta, banana pepper, Greek dressing.

7 $

Appetizers

Crab & Corn Chowder

Oyster cracker.

6 $

Teriyaki Chicken Skewers

Grilled pineapple glaze, scallion, lime.

11 $

Kung Pao Cauliflower “Wings”

Ginger soy, crushed sriracha-salted peanut, toasted sesame, scallion, lime.

12 $

Everything-Spiced Edamame

Sea salt.

9 $

Organic Pork Potstickers

Jamaican jerk glaze, mango, toasted coconut, scallion.

12 $

Fire-Roasted Broccoli

Avocado, almond, basil pesto, sea salt, avocado vinaigrette, everything spice.

9 $

Organic Hummus

Sun-dried tomato pesto, crispy chickpea, lemon oil, naan flatbread, cucumber and carrot chip.

11 $

Heirloom Tomato & Grilled Peach Panzanella

Lemon Herb Ricotta, basil, baby arugula, cucumber, fennel, white balsamic, cornbread crouton.

10 $

Crab & Avocado Toast

Sweet corn purée, heirloom tomato marmalade, raspberry-chipotle spice, baby arugula, radish, pumpernickel.

13 $

Sandwiches

Grass Fed Beef Burger

Over 500 calorie item. Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. The consumption of raw or under-cooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. Combining this practice with alcohol further increases the risk.

16 $

Harvest Grilled Chicken Club

Over 500 calorie item. Smoked bacon, baby arugula, heirloom tomato, citrus herb aioli, naan flatbread, pickle.

15 $

Salmon BLT

Over 500 calorie item. Sun-dried tomato pesto, smoked bacon, lemon chive mayo, bibb lettuce, naan flatbread, pickle. The consumption of raw or under-cooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. Combining this practice with alcohol further increases the risk.

16 $

Mahi Mahi Fish Tacos

Pickled red cabbage, baby arugula, tomatillo salsa, guacamole, cilantro-lime sour cream, baked flour tortilla.

15 $

Sides

Organic Jasmine Rice

Coconut or cilantro.

5 $

Un-Fried Fries

5 $

Smoked Bacon & Vegetable Succotash

6 $

Raspberry-Chipotle Creamed Corn

6 $

Summer Squash Noodles with Basil Pesto

6 $

Harvest Side Salad

4 $

Mac & Cheese

6 $

Entrée Salads

Summer Chicken Caesar

Chopped romaine lettuce, baby arugula, pumpernickel crouton, shaved Parmesan, and Romano cheese, Caesar dressing.

17 $

Harvest Steak

Over 500 calorie item. Romaine lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-Asiago dressing. The consumption of raw or under-cooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

19 $

Jamaican Jerk Salmon

Baby mixed greens, avocado, mango, roasted corn, black bean, almond, toasted coconut, jerk glaze, mango vinaigrette. The consumption of raw or under-cooked meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.

19 $

Entrée Bowls

Cuban Black Bean & Rice

Organic cilantro-lime rice, grilled mojo corn, bell pepper, crispy chickpea, avocado, cilantro, radish, cashew crema.

16 $

Teriyaki Vegetable

Organic coconut jasmine rice, fire-roasted broccoli, bell pepper, sugar snap pea, cauliflower, carrot, edamame, pineapple, toasted cashew.

14 $

Whole-Grain Pasta Primavera

Whole-grain rotini, basil pesto, baby arugula, summer squash, cherry tomato, sugar snap pea, lemon oil, cracked black pepper.

15 $

Fish & Seafood

Cedar-Roasted Salmon

Herbes de provence, roasted potato, chive pesto, lemon yogurt, summer squash. The consumption of raw or under-cooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness. Combining this practice with alcohol further increases the risk.

25 $

Seared Sea Scallops

Over 500 calorie item. Stone-ground cornmeal, sweet corn risotto, heirloom tomato marmalade, basil oil. The consumption of raw or under-cooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness. Combining this practice with alcohol further increases the risk.

28 $

Jumbo Lump Crab Cakes

Raspberry-chipotle creamed corn, poblano-cabbage slaw, smoked bacon, and summer vegetable succotash.

30 $

Spicy Shrimp Noodle Bowl

Over 500 calorie item. Ginger soy soba noodles, broccoli, eggplant, bell pepper, sugar snap pea, toasted cashew, cilantro, scallion, sesame seed, chili oil.

27 $

Meat & Poultry

Lemon Thyme Chicken

Summer squash, baby arugula, shaved fennel, roasted potato, sun-dried tomato pesto, lemon yogurt, avocado vinaigrette.

27 $

Grilled Flat-Iron Steak

Over 500 calorie item. Corn chowder, smoked bacon, and summer vegetable succotash, chive pesto, heirloom tomato marmalade. The consumption of raw or under-cooked meat, poultry, seafood or shellfish may increase your risk of food-borne illness. Combining this practice with alcohol further increases the risk.

31 $

Sesame Chicken

Over 500 calorie item. Organic coconut jasmine rice, bell pepper, sweet onion, edamame, broccoli, sugar snap pea, ginger tamari, cilantro, toasted sesame.

25 $

Plant-Based & Vegetarian

The Impossible Burger

Over 500 calorie item. Bibb lettuce, heirloom tomato, caramelized onion, fresh plant-based potato roll, harvest side salad, pickle.

18 $

Eggplant “Parmesan”

Summer squash noodle, fire-roasted tomato sauce, herbed breadcrumb, basil pesto.

19 $

Sweet Corn Ravioli

Over 500 calorie item. Summer squash, sugar snap pea, broccoli, sweet corn purée, heirloom tomato relish, cornbread crumble, basil oil.

24 $

Black Bean Tacos

Organic cilantro-lime rice, grilled mojo corn, cashew crema, pickled red cabbage, baby arugula, tomatillo salsa, guacamole, baked flour tortilla, harvest side salad.

15 $

Dessert

Campfire S’mores

Flourless Chocolate Cake, Chocolate Ganache, Toasted Marshmallow Fluff, Crystalized Graham Cracker

4 $

Chocolate Salted-Caramel

Flourless Chocolate Cake, Caramel Sauce, Chocolate Ganache, Maldon Sea Salt (Gluten-Free)

4 $

Key Lime Pie

Key Lime Mousse, Graham Cracker Pie Crust

4 $

Peach Cobbler

Whipped Vanilla Ricotta, Baked Peach Cobbler Filling, Streusel Topping

4 $

Plant-Based Blueberry Lemon Cream

Crushed Blueberry Sauce, Plant-Based Pie Crust, Lemon Cashew Crema, Lemon Zest

4 $

Root Beer Float

Vanilla Cake, Root Beer Syrup, Vanilla Whipped Cream, Brandied Cherry

4 $