Gluten-Free. Grilled chicken breasts smothered in house-made pesto ranch dressing, topped with roasted red peppers, tomato, and feta cheese, served with quinoa rice pilaf and fresh vegetables.
17 $
Pesto Chicken Wrap
Lettuce, tomato, red onion, cucumber, carrot, roasted red pepper, sprouts, feta cheese and pesto ranch.
14 $
Evergreen Club
Vegetarian. Voted best vegetarian sandwich in the USA by restaurant hospitality. Grilled cheesy quinoa cakes, organic microgreens, pickled beets, carrot, tomato and pesto ranch, served on toasted wheat berry bread.
12 $
Avocado Wrap
Vegan. Colorful veggies, hummus, organic microgreens and roasted red peppers.
11 $
Egg & Avocado Toast
Gluten-free. Vegetarian. Sunnyside up egg on top of layered onion bread with manchego cheese, organic spinach, smashed avocado and grilled tomato.
10 $
Detoxifier
Kale, beet, apple, ginger and lemon.
7 $
Kelp Noodle Stir Fry
Gluten-Free. Vegan. Raw kelp noodles and fresh vegetables in a sweet Thai chili pepper sauce, coconut cream and gluten-free organic tamari served over organic quinoa rice pilaf.
15 $
Buffalo (Bison) Burger (House-Made)
Mixed with feta cheese, roasted red peppers, red onions and fresh herbs.
12 $
Brunch Specials
Breakfast Burrito
Vegetarian. Whole wheat wrap filled with scrambled eggs. Black bean patty, pico de gallo, sweet potato and American cheese.
12 $
Sunshine Club
Vegetarian. Fried egg on top of wheat berry bread with arugula, tomato, avocado, American cheese, and garlic aioli.
11 $
Café Eggs Benedict
Gluten-Free. Vegetarian. Gluten-free English muffin with cheesy quinoa cakes and pouched eggs, topped with house made hollandaise sauce.
12 $
Traditional Eggs Benedict
Gluten-Free. Gluten-free English muffin with Canadian bacon and poached eggs, topped with house-made hollandaise sauce.
12 $
Evergreen Skillet Scrambler
Gluten-Free. Organic quinoa, onion, tomato, organic baby spinach and roasted red pepper, served with eggs or tofu.
11 $
Cheese Omelet
Gluten-Free. Vegetarian. Fresh cracked eggs with aged manchego, swiss and American cheese.
Gluten-free. Vegetarian. Organic quinoa, Manchego cheese, fresh herbs and spices.
10 $
Raw Avocado Sliders
Gluten-free. Vegan. Raw dehydrated onion bread with smashed avocado, pico de gallo and microgreens.
8 $
Beef Bone Broth with Ginger
Gluten-free.
5 $
Grilled Falafel
Gluten-free. Vegan. House-made with avocado dipping sauce.
8 $
Soup of the Day or Borscht
4 $
Salads
Santa Fe Salad
Gluten-Free. Vegetarian. Roasted corn, avocado, black beans, pico de gallo, organic corm chips and Mexican ranch dressing.
8 $
Beet Salad
Gluten-Free. Vegetarian. Lightly pickled beets over an arugula salad, topped with apples, almonds, and goat cheese, served with a white balsamic dressing.
8 $
Kale Salad
Gluten-Free. Vegetarian. Tossed in creamy lime dressing, with organic pumpkin seeds and manchego cheese.
8 $
Arugula Salad
Gluten-Free. Vegetarian. With sliced apples and toasted almonds, served with a creamy herb dressing.
8 $
Thai Salad
Glueten Free. Vegan. Napa cabbage, red cabbage, green onion, and carrot, tossed in thai peanut dressing, topped with crunchy rice noodles.
8 $
Cafe Salad
Glueten Free. Vegan. Spring mix, organic hydroponic lettuce, organic sprouts, cucumber, tomato, roasted red pepper, onions, and carrot, served with your choice of dressing.
8 $
Pesto Ranch Signature Salad
Gluten-Free. Vegetarian. Lettuce, tomato, red onion, cucumber, roasted red pepper, sprouts, carrot, feta cheese, and pesto ranch.
8 $
Wraps & Sandwiches
Evergreen Club
Vegetarian. Voted best vegetarian sandwich in the USA by restaurant hospitality. Grilled cheesy quinoa cakes, organic microgreens, pickled beets, carrot, tomato and pesto ranch, served on toasted wheat berry bread.
12 $
Avocado Wrap
Vegan. Colorful veggies, hummus, organic microgreens and roasted red peppers.
11 $
Baked Turkey Melt
Turkey, lettuce, tomato and Manchego cheese, served on toasted wheat berry bread.
12 $
Pesto Chicken Wrap
Lettuce, tomato, red onion, cucumber, carrot, roasted red pepper, sprouts, feta cheese and pesto ranch.
14 $
Reubens
Classic Reuben
With slow-roasted corned beef.
12 $
Turkey Reuben
With oven-baked turkey.
12 $
Roasted Beet Reuben
Vegetarian. With roasted beets, lightly pickled.
11 $
Mahi Reuben
With line-caught mahi mahi.
14 $
Vegan Roasted Beet Reuben
Vegan. With roasted beets, lightly pickled and our house-made vegan island dressing.
11 $
Between the Bun
Buffalo (Bison) Burger (House-Made)
Mixed with feta cheese, roasted red peppers, red onions and fresh herbs.
12 $
Salmon Filet Sandwich
Fresh filet topped with dill sauce or smashed avocado, arugula, tomato and onion.
13 $
Burger - Grass Fed
Pasture fed and locally raised.
11 $
Lamb Burger (House Made)
With fresh herbs, shallots and garlic.
12 $
Chipotle Black Bean Burger
Vegan. House-made, topped with hummus, red pepper, cucumber, carrot and organic microgreens.
11 $
Late Risers
Sunshine Club
Vegetarian. Fried egg on wheat berry bread, arugula, tomato, American cheese and garlic aioli with avocado.
11 $
Breakfast Burrito Wrap
Vegetarian. Filled with scrambled egg black bean burger, pico de gallo, sweet potato fries and American cheese.
12 $
Great Combo
1/2 Sandwich
Served cool. Roasted turkey or slow-cooked prime rib.
12 $
Specialties
Cordoba Ahi Tuna
Gluten-Free. Seared ahi tuna, served rare, topped with a chimichurri sauce, accompanied with quinoa rice pilaf and sautéed vegetables.
19 $
Tuscan Steak & Potato Gnocchi
Gluten-Free. Strip steak, drizzled with a balsamic glaze, served with potato gnocchi and spicy marinara.
20 $
Grilled Fresh Salmon
Gluten-Free. Prepared plain, blackened or with an Asian sauce and sweet pecans, served with organic quinoa rice pilaf and fresh vegetables.
19 $
Eggplant Napoleon
Gluten-Free. Vegetarian. Grilled eggplant layered with cheesy quinoa cakes, smothered in fresh marinara, served over spinach with Parmesan cheese.
15 $
Chana Masala
Gluten-Free. Vegan. Organic chick peas and eggplant in a red curry sauce served over organic quinoa vice pilaf.
16 $
Shrimp with Potato Gnocchi
Gluten-Free. Wild-caught shrimp and gnocchi sautéed with garlic, dill, and herbs in a white wine cream sauce.
18 $
Chicken Pot Pie
Gluten-Free. House-made, filled with com, peas, and potatoes, topped with a toasted cauliflower mash, served with a small salad.
15 $
Butternut Squash Ravioli
Vegetarian. Tossed in pesto sauce, onion and tomato, served with flatbread and a small salad.
16 $
Pesto Chicken Dinner
Gluten-Free. Grilled chicken breasts smothered in house-made pesto ranch dressing, topped with roasted red peppers, tomato, and feta cheese, served with quinoa rice pilaf and fresh vegetables.
17 $
Kelp Noodle Stir Fry
Gluten-Free. Vegan. Raw kelp noodles and fresh vegetables in a sweet Thai chili pepper sauce, coconut cream and gluten-free organic tamari served over organic quinoa rice pilaf.