sauteed in lemon butter, red onion, capers, red crushed pepper
21.95 $
Sorrentino
sauteed in eggplant marsala sauce with mozzarella & proscuitto
21.95 $
Francaise
sauteed in an egg batter with lemon butter and wine
21.95 $
Picatta
sauteed in lemon butter and wine sauce
21.95 $
Parmigiana
with tomato sauce and mozzarella
21.95 $
Marsala
brown sauce with marsala wine and mushrooms
21.95 $
American Cuisine
Philly Cheese Steak
with fries
12.95 $
8 Oz. Jumbo Hamburger
with fries
9.95 $
8 Oz. Jumbo Cheeseburger
with fries
10.95 $
Hot & Spicy Wings
with bleu cheese and celery
10.95 $
Lite Cuisine
Grilled Chicken Sausage Florentine
17.95 $
Baked Eggplant Parmigiana
17.95 $
Pasta Primavera Over Linguine
16.95 $
Grilled Chicken Bruschetta Over Tossed Greens
18.95 $
Grilled Raspberry Chicken Over Tossed Greens
18.95 $
Grilled Veal
with broccoli
19.95 $
Grilled Chicken Vegetable Wrap
with mescaline greens
14.95 $
Side Orders
Sauteed Spinach
6.95 $
Sauteed Broccoli
5.95 $
Sausage Or Meatballs
5.95 $
French Fries
3.5 $
Assorted Vegetables
4.95 $
Garlic Bread
2.95 $
Garlic Bread
with mozzarella
3.95 $
Hors D'oeuvres Menus - Complete Hors D'oeuvres Menu
Crudite Station
with international cheeses & fresh fruits
Fresh Vegetable Antipasto Station
garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro with basil and fresh baked focaccia
Pasta Station
homemade veal-stuffed canneloni and tortellini in vodka sauce
Sea Scallops Wrapped In Bacon
Sweet & Sour Meatballs
Stuffed Mushroom Caps Oreganata
Miniature Beef Wellingtons
Sesame Chicken Tenders
with honey mustard & pineapple
Sausage & Spinach Wheels
with fresh romano cheese
Carved Smoked Turkey & Roundeye of Beef
Pate and Chilled Salmon
with whole grain mustard & grain breads
Sushi & Sashimi
Assorted Cakes & Butter Cookies
midnight mousse cake, chocolate brownie cheesecake, hazelnut white mousse cake
Coffee, Tea and Decaf
Hors D'oeuvres Menus - Selected Hors D'oeuvres Menu
with penne & bowtie with your choice of vodka sauce or bolognese sauce
Miniature Swedish Meatballs
Sesame Chicken Tenders
Crudite Platter
with creamy herb dip
Teriyaki Beef Kabobs
Fresh Baked Spinach Breads & Sausage Wheels
Miniature Quiche
Stuffed Mushroom Caps
with crabmeat
Miniature Crab Cakes
with tartar sauce
Assorted Dessert Station
miniature cannoli, miniature eclairs, assorted butter cookies, miniature mousse cups, miniature cheesecake tartlets with fresh fruit
100% Colombian Coffee and Assorted Teas
Hors D'oeuvres Menus - Limited Cold Hors D'oeuvres Menu
Assorted International Cheeses & Fresh Fruit
served with carr's water bisquits
Fresh Crispy Crudite Platters
Italian Canape Platters
featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables
Assorted Pate Platter
with mushroom cognac, veal and sausage, and three-vegetable pate
Assorted Smoked Fish Sampler
to include smoked salmon and smoked trout with black bread and dijon horseradish sauce
Sliced Shrimp Over Cucumber with Fresh Dill
with a dollop of our tangy cocktail sauce
Barbeque Fun - the Basic Bbq Menu
Hotdogs, Hamburgers & Cheeseburgers
Sausage & Peppers
Bbq Chicken In Our Zesty Sauce /Or Grilled Chicken Breast
with bruschetta over greens corn on the cob
California Potato Salad
with fresh dill /or fusilli pasta salad with broccoli & olives
Tomato Cucumber Salad
with italian herbs
Watermelon
Barbeque Fun - the Full Bbq Menu
Hotdogs, Hamburgers & Cheeseburgers
Marinated Chicken Breast
with bruscetta over mescaline greens
Bbq Chicken & Ribs
Marinated Teriyaki Lamb
Marinated Steak
Corn On the Cob
Marinated Grilled Vegetables
with portobello mushrooms
Fusilli Pasta Salad
with sundried tomato & olive
New Potato Salad
with fresh dill
Garden Tomato Cucumber Salad
Holiday Time - Holiday Entrees
Sliced Roast Turkey
with stuffing & gravy
9.95 $
Whole Roast Turkey
with sausage stuffing & gravy
5.5 $
Roast Stuffed Chicken
with sausage and creamy tarragon and sun dried tomatoes
100 $
Roast White Pork Loin Bordelaise
with mushroom & tomato demi-glaze
100 $
Seafood Crepes
with scallops, crab and shrimp
115 $
Seafood Ravioli In a Vodka Sauce
105 $
Cultivated Mussels
over orzo cooked in a light marinara sauce
80 $
Individual Beef Wellington In Puff Pastry
150 $
Beef Roulade
with vegetables and beef stuffing in a port wine sauce
100 $
Traditional Pot Roast
with vegetables & potatoes
110 $
Sauerbraten
marinated beef) in a savory gravy with ginger snaps
110 $
Barbeque Fun - the Upscale Bbq Menu
Hotdogs, Hamburgers & Cheeseburgers
Pesto Marinated Chicken Breast Bruscetta Over Mescaline Greens
Bbq Marinated Chicken In Our Zesty Sauce
Marinated Teriyaki Steak
Steamed Mussels & Clams
Fresh Shucked Clams
with cocktail sauce
Corn On the Cob
California Potato Salad
Fusilli Pasta Salad
with sundried tomato & olive
Garden Tomato Cucumber Salad
Holiday Time - Holiday Sides
Apple Sausage Stuffing
50 $
Traditional Sausage Stuffing
50 $
Traditional Mashed Potatoes
50 $
Smashed New Potatoes
with glazed onions
50 $
Mashed Parlied Yellow Turnips
50 $
Gratin Sweet Potatoes
with honey & orange
50 $
Whole Candied Sweet Potatoes
50 $
Long Grain and Wild Rice
50 $
Fresh Cranberry and Orange Relish
50 $
Fresh Cranberry Sauce
50 $
Steamed Broccoli
with baby carrots
50 $
Crispy Potato Pancakes
50 $
Stewed Red Cabbage
with cranberry & apple
50 $
Steamed Artichokes
with romano & bread crumbs
Barbeque Fun - the Upscale Bbq Menu - Dessert
Homemade Apple Cobbler
Italian Ices
Watermelon
Upscale Menus - Selected Sitdown Dinner
Butlered Hors D'oeuvres
shrimp cocktail, baby lamb chops, baby spinach pinwheels, bruscetta over crostini, mushroom tart in phyllo cup
Appetizers
figs wrapped with proscuitto or beef carpaccio with asparagus garni
Pasta
squid ink pasta with lump crabmeat or lobster ravioli beurre blanc
Salad
mescaline greens with gorgonzola, mandarin oranges and raisins
Entree Selections
medallions of beef with portobello mushrooms, veal picatta, steamed seabass in a ginger leek broth with cockels
Dessert
assorted italian pastries, assorted gourmet cakes, fresh fruit platters, brewed 100% columbian coffee, herbal teas and espresso
Upscale Menus - Selected Sitdown Dinner - Menu 1
Cocktail Hour
assorted seasonal fruits and crudite with cracked pepper dip and baby spinach dip and international cheeses such as smoked gouda, havarti, sage bleu and new york cheddar, smoked chicken quesadilla with cilantro cream salsa, miniature basil and romaro infused meatballs in a light bechemel with a touch of veal demi, beef negamaki with asparagus and hoisen sauce, crab cocktail canope over carved cucumber with fresh dill
Talian Hors D'oeuvres Station
penne ala vodka homemade canneloni, antipasto display with marinated grilled vegetables, crostini with fresh mozzarella and sundried tomatoes, thin sliced prosciutto, imported provolone and soprasatta with assorted tuscan olives and marinated mushrooms and artichoke hearts with assorted focaccia breads
Buffet
steamed chilean sea bass with leeks, tomato and hearts of celery, wild mushroom crepes with shitake, portabello and porcini mushrooms, marinated filet mignon carved at the buffet, endive, radicchio and redleaf salad with crumbled gorgonzola and balsamic vinaigrette, assorted julienne vegetables in basil butter, fresh assorted baggets and sweet butter
Dessert
assorted italian pastries, gourmet cakes and fresh fruits, brewed 100% columbian coffee, decaf and assorted teas
Upscale Menus - Selected Sitdown Dinner - Menu 2
Cocktail Hour
california rolls (crab, shrimp, avocado and cucumber), an endive boat with spicy tuna tarter, miniature eggplant canope with goat cheese in phyllo cup, pannini squairs with a roasted garlic and spinach stuffing, miniature beef wellingtons with a mushroom duxel, miniature maryland lump crab cake with a pesto aioli
Mexican Hors D'oeuvres Station
with fresh salsa, tortilla chips, guacamole, sour cream, three bean chili nachos, spicy chicken taquitos, beef empanadas with assorted cheese quesadilla and crudite
Buffet
salmon bruschetta w/ fresh basil and marinated garden tomatoes with a touch of herb breadcrumbs, wild mushroom ravioli in a sherry mushroom sauce, seared glased duck breasts with orange, ginger and gran marnier, long grain and wild rice, medley of roasted carrots, squash and fennel with fresh thyme, mescaline country salad with walnuts, honey mustard, craisins, hierloom cherry tomatoes and gorgonzola, assorted focaccia breads
Dessert
assorted pastries, assorted gourmet cakes and assorted fresh fruits and berries, brewed 100% columbian coffee, decaf and assorted teas
Upscale Menus - Selected Sitdown Dinner - Menu 3
Cocktail Hour
sliced ahi tuna with thai sauce over sliced cucumber, shrimp wrapped in bacon in our smokin bbq sauce, portobello mushroom tartlets with a touch of romano cheese, risotto croquetts with saffron and fontina cheese, international cheeses with bakes brie en croute with apricot, smoked gouda, new york cheddar, jarlsburg swiss with pepperoni and water biscuits, pasta station to include: bowtie bolognese or penne carbona with assorted focaccia breads
Buffet
sliced marinated black angus skirt steak, chicken breast florentine with toasted pine nust, prosciutto and spinach, caramelized onion, red bliss smashed potatoes, fresh swiss chard with extra virgin olive oil and roasted garlic, classic ceasar salad, assorted semolina rolls and poppy rolls
Dessert
hocolate mousse cake and assorted butter cookies, fresh brewed 100% columbian coffee, decaf and assorted teas
Upscale Menus - Selected Sitdown Dinner - Menu 4
Cocktail Hour
asparagus in herbed puff pastry parmesan with prosciutto and roasted pepper fresh baked sausage and spinach wheels with roasted garlic and xvoo teriyaki glazed beef kabobs, crudite baskets with creamy pepper and garlic dipbaked brie with mango chutney, miniature potato, zucchini pancakes with sour cream and fresh chives
Buffet
baked stuffed tilapia with crabmeat and roasted vegetable stuffing, herb encrusted pork loin with apple jack tarragon sauce, chicken risotto with a melange of mushrooms and baby peas, asiago salad with hearts of romaine and grape tomatoes with our buttermilk dressing, assorted julienne vegetables in basil butter, fresh assorted breads and sweet butter
Dessert
elected fresh fruits and berries, miniature cannolis, eclairs and napoleans, fresh brewed 100% columbian coffee, decaf and assorted teas
Upscale Menus - Selected Sitdown Dinner - Menu 5
Cocktail Hour
baked miniature coctail franks with honey mustard dipping sauce, classic melon wrapped in proscuitto, miniature vegetable napoleans with fresh mozzarella, beef satay with pineapple and red bell pepper, endive boats with crabmeat and cocktail sauce
Buffet
mediteranean ravioli with spinach, black sicilian olives, feta cheese in a pommodoro sauce, grilled sesame chicken with snow peas and broccoli and asian orange ginger sauce, red bliss potatoes with sundried tomatoes and roasted garlic, sauted filet of sole picatta (lemon, butter, white wine), chopped garden salad with cucumber, tomato, bermuda onion, hearts of palm and baby carrots in a lemon poppey vinagrette, assorted french bread and semolina baggets with sweet butter
Dessert
fresh brewed 100% columbian coffee, decaf and assorted teas, roasted pears trifle with assorted berries and grapes assorted miniature cheesecake
Upscale Menus - Selected Sitdown Dinner - Menu 6
Cocktail Hour
risotto croquettes with saffron and fontina cheese, steamed chinese dumplings with hoisen sauce, crabmeat roll with wasabi dipping sauce, bruschetta over crostini with fresh mozzarella, pannini squares with mushroom leak duxel and spinach
Buffet
saute chicken brest with balsamic fig reduction, eggplant rollatine with three cheeses and a tomato basil sauce, rigatoni with creamy bolognese sauce, grilled vegetables with saute sage leaves and xvoo, tri color salad with shaved romano cheese
Dessert
chocolate torte with rasberry sauce and selected fresh fruits, fresh brewed 100% columbian coffee, decaf and a selection of teas
Sandwich Menu - New Cocktail Sandwich Menu
Miniature Cocktail Sandwich Platter
served on our homemade poppy & sesame rolls displayed on a decorative platter platters can be picked up & served
49.95 $
Sandwich Wrap Platters
served with a tasty thin dough wrap displayed on a decorative platter choice of 4 of the following: ham & swiss, roast beef with horseradish mayonnaise, shrimp & crabmeat salad, provolone & salami, pepperoni & cheddar, fresh roast turkey with honey mustard
49.95 $
Sandwich Menu - Party Hero Happiness
Marinated Grilled Vegetables
with fresh mozzarella
15 $
Grilled Chicken
with shredded romaine, red leaf & radicchio topped with our tasty bruschetta
18 $
Marinated Teriyaki Steak Hero
with muenster cheese, grilled onions, and roasted peppers with a puree of bell pepper vinaigrette
20 $
Tray & More - Salads
Three Leaf Salad
endive, romaine, red leaf with balsamic vinaigrette
Caesar Salad
Spinach Salad
Tomato-Cucumber Salad
with virgin olive oil
Risotto Salad
with carrots, walnuts and raisins
New Potato Salad
with fresh dill and sour cream
Creamy Cole Slaw
with dill seed
Tray & More - Additional Cold Salads
Fresh Fruit Salad
with peach schnapps
Pasta Seafood Salad
$.50 extra
Marinated Eggplant
with roasted peppers
Pepper-Sundried Tomato Salad
with four different peppers
Antipasto Salad
$1.00 extra
Tray & More - Vegetables
Stir Fried
with mixed veggies
Saute Escarole
with oil & garlic
Assorted Julienned with Basil
Steamed Broccoli
Componata, Celery, Eggplant, Olive
String Beans Italiana
Chilled String Beans
Tray & More - Starches
Long Grain and Wild Rice
Spanish Style Rice
Boiled New Potatoes with Dill
Baked Stuffed Potatoes
Roasted Rosemary Potatoes
Potatoes O'brien
Potatoes Lyonnaise
Tray & More - Pastas
Fresh Baked Lasagna
90 $
Seafood Lasagna
95 $
Vegetarian Lasagna
80 $
Tortellini Bolognese
85 $
Baked Tortellini
with three cheeses
85 $
Seafood Ravioli
crab, shrimp stuffing w/ vodka sauce
100 $
Penne Pollo
grilled chicken, brandy & asparagus
90 $
Baked Penne Rigate
with bolognese
75 $
Rigatoni Rustica
sundried tomato, broccoli & sausage
80 $
Rigatoni Ala Vodka Sauce
75 $
Penne Al Oilio
with broccoli rabe (in season)
80 $
Fettuccini Carbonara
peas, prosciutto, alfredo sauce
75 $
Oriental Seafood Stirfry
with scallops & shrimp
110 $
Oriental Style Fettuccine
w/chicken, snow peas & ginger
80 $
Wild Mushroom Ravioli
sherry cream sauce
90 $
Baked Ravioli
80 $
Stuffed Shells
80 $
Baked Manicotti
80 $
Cannelloni
stuffed with chicken, veal & spinach
95 $
Seafood Canneloni
stuffed with shrimp, scallops, crab
110 $
Linguini
with shrimp & scallop sauce
110 $
Linguini
with red or white clam sauce
95 $
Pasta Primavera
with oil & garlic
80 $
Tray & More - Chicken
Chicken Cacciatore
with chicken parts, peas & mushrooms
90 $
Chicken Scarpariella
chicken parts, oil, garlic & pepperoncini
90 $
Chicken Francaise
95 $
Chicken Lassere
breast with lemon, brown sauce, artichokes & mushroom
95 $
Chicken Marsala
95 $
Chicken Rollatine
breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce
95 $
Creamy Tarragon Chicken
with sundried tomatoes
95 $
Grilled Sesame Chicken
with snow peas & broccoli
90 $
Chicken Parmesan
90 $
Stuffed Breast of Chicken
with herbed vegetable stuffing
90 $
Tray & More - Veal
Veal Francaise
120 $
Veal Bolognese
120 $
Veal Marsala
120 $
Veal Rollatine
stuffed with three cheeses, prosciutto & spinach topped with a madeira mushroom sauce
140 $
Veal Schnitzel
topped with a sherry cream sauce with mushrooms & pimentos
120 $
Veal Parmesan
120 $
Tray & More - Seafood
Poached Sea Bass
with ginger, celery and leek broth
140 $
Seafood Newburgh
with scallop, shrimp, crab & white fish
140 $
Stuffed Sole Florentine Beurre Blanc
135 $
Baked Scrod Oreganata
120 $
Swordfish Or Tuna Steak Milanese
topped with seasoned bread crumbs & chopped marinated tomato
Shrimp Parmesan, Shrimp Italiano, Shrimp Scampi
2 $
Seafood Provencale
sole, shrimp, scallops & mussels poached in tomato wine broth with spinach & mushrooms