"I take my office staff to dinner at this restaurant on a regular basis. The bistro area as well as the restaurant areas provide a great atmosphere,..."
Theresa Setter
"This place is like no other. Great food, great service, great drinks, great patio outside. Best place in..."
James Morrison
"Came in for the first time and had a lovely family dinner last Friday night! Came in a group of 20. Our waitress did a fabulous job!! Some of the..."
Ashley Hill Lannie
"We had pizza, chicken batista (medium hot), chicken parm, chicken piedmonese, soup, caesar salad, and pasta with meatballs. All of it delicious. The..."
Patricia Shatraw
"We had an excellent experience for dinner ...Our waitress was friendly , efficient and entertaining .. the food was delicious ... the atmosphere warm..."
Nancy Monica
"The food was excellent. I visited Basil Leaf when visiting family, having moved away from the area 20 years ago. Central NY has some very regional..."
Joyce O'Hara Brady
"We were visiting Syracuse for the National Bowling Tournament and we chose your restaurant for our dinner! First off our waitress Lauren was the..."
Julie Makes
"Tomato Salad is to die for. Haven't had one bad meal yet. A must try for a night out for..."
Berta Smith
"Awesome food....great service....love the new outdoor..."
Deby Lacroix
"This is always my first pick restaurant to come to. Love everything here . We come in from Auburn once a month for lunch or dinner. We came yesterday..."
FritzPhyllis Allen
"Passing through Syracuse: My first time visiting this restaurant. My sister and I enjoyed a meal together. She had chicken Marsala but complained..."
sasha wilkins
"Went tonight and got the special plus lasagna dessert great service great food nice atmosphere would recommend..."
Bill Smith
"Had dinner with the wife, and the whole experience was excellent! Super friendly staff and waitress, and beautiful ambiance. Food was very good, and..."
Thomas Hoang
"Wonderful dining experience. The food was excellent, I had chicken piccata and my husband had the chicken parm and both dishes were delicious. Our..."
Carol Corcoran
"Excellent food choices. Great atmosphere dine in or enjoy outside dining 🍽 😀 I ordered Broiled haddock it was absolutely perfectly Broiled...."
Bonjour Everyone
"Upon arriving we were greeted by a welcoming hostess, our friendly and attentive server Candace was available quickly and checked our table..."
Steve Goodwin
"Basil Leaf was kind enough to host our large family (and friends) after a funeral. Excellent service, excellent food. They were very flexible when..."
Kayla O'Brien
"We are frequent guests at Basil Leaf. Generally, we get take out. Lisa loves the linguini with red clam sauce. She has tried it most places we go..."
Peter Scida
"When we walked in we noticed the ceiling was in need of repair so that sort of worried me. The bar is very unique looking so that eased my..."
Linda Stein
"Really nice restaurant. Good food choices, wonderful decor, and friendly staff. Nice quiet dining, social distancing is not a problem with high back,..."
Reginald Cannon
"The food was amazing! The staff was on top of things. Our glasses were never empty. It was the perfect place to have our 20th anniversary..."
Jenn Kimberlin
"I was pleasantly shocked with the food here. Having been in the restaurant business my whole career I know high quality dishes when I see them.
The..."
Linda Grimaldi
"Food was delicious and service was great! Have been going here for years and it never..."
Andrea Aldrich
"We started with the Utica Greens and they were delicious. I got a salad and the wife got the soup and they were good. I got the Veal Piedmontese (..."
David Gow
"Our servers were amazing and super helpful. The food was good but could have been much better. They were running way behind due to their new system..."
Travis K (Kenarr)
"We've eaten at Basil Leaf twice. The service has been very good both times. Food and drink orders were taken promptly. Our water glasses were..."
Mike Driessen
"The calamari was tender, as was the Utica Greens, and nice and hot (spicy) if that's what you like. I had the eggplant parm, very tasty and don't..."
Frank Halas
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