Jim 'N Nick's, please open back up.... I have craved you over and over again since you've closed. Your products are so perfect and easy for take out. You were already primed for catering and take out, what went wrong? I've since perfected your Carolina sauce, bought a traeger and practiced my pulled pork process. It hasn't replaced my love for your recipes and products. I would personally continue to visit you and buy drinks and food from you. Every time I pick up take out from Parry's my heart hurts. I miss you. I've almost driven to Aurora a few times. But instead I get famous daves and use my homemade Carolina sauce. What will it take? Your bartender was amazing, your servers always friendly. I want you back.
We ate at Jim 'N Nick's on a Friday evening around 530. We did not have to wait to be seated. We had a fantastic server named Amanda. My wife ordered Loaded Mac 'n Cheese with brisket, and I ordered a brisket sandwich on sourdough. The brisket sandwich was delicious. The Mac 'n Cheese however came out cold. Amanda came by the table shortly after our food arrived, and we let her know the meal was cold. In less than two minutes the manager had brought out a new dish, and waited to ensure she liked it. The next one was warm, and very good. Ultimately the food was good, the problem resolution was great, and the service was fantastic!
Went to this place with friends. I had the Cat fish blackened and it was delicious. My sister and friends really enjoyed their meals. The best part was that they brought us a sample of their prime rib and it was a large piece of meat and delicious. We will all get the prime rib when we go back.
Service was absolutely amazing. From the moment we walked into the door the hostess greeted us with a big smile and sat us down right away. Our server was polite and knowledgeable about the menu. It was also our first time here so we received 2 slices of pie complementary. The pecan pie was fantastic. Ordered the pulled pork and beef brisket. Such flavorful smoked beef brisket But a little on the pricey end. The pulled pork is best with their original BBQ and habanero BBQ sauce mixed.
Overall, it was a good experience. We will definitely return to try more items on the menu and possibly the tacos.
Three of us went on a Thursday evening around 630pm and were seated in the main dining area without any waiting. Ordered and the food came out in about 15-20 mins. We had the spare ribs (3lbs) with BBQ chips, and wife had the catfish (grilled). All dishes were warm, in big servings, and tasted very good. We were told that this is Alabama-style BBQ, which was just as well for us. Family-friendly atmosphere and good, friendly service. Decent prices given the large portions. Didn't drink alcohol, but there's a good-sized bar too. Go - it's a good bet for a nice family dinner out.
By far my favorite bar b q place ever. I’m from out of state but the staff made me feel so at home. The chef came out to talk to me and get to know me as well as gave me the back ground of the franchise. I would go all the way back just to eat there again. Highly highly recommend.
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