No. Six Prime menù, Novi
No. Six Prime Novi - Menu
Appetizers
Citrus Calamari
Jalapeños, New Orleans Remoulade, Citrus Vinaigrette
14 $
Hot Lobster
Tempura Battered and Crisped Lobster Tail, served atop Prime Whipped Potatoes with Beurre Blanc and a Fried Leek Garnish
30 $
Prime Crab Cakes
Seasonal Accoutrements, Citrus Beurre Blanc
19 $
Shrimp Cocktail
Horseradish Cocktail Sauce, New Orleans Style Remoulade
20 $
Foie Gras
Strawberry Consommé, Fig Confit, Marcona Almond Butter, Griddled Brioche
22 $
Oysters Rockefeller
Sauteed Spinach, Shallots, and Garlic, Deglazed with Pernod Anise Liqueur, Parmesan
22 $
Raw Oysters*
Chef's Oyster Selection, Shallot & Asian Mignonettes, Lemon & Tabasco Caviar
25 $
Steak Tartare*
Diced Filet Mignon, Capers, Garlic, Shallots, Fresh Herbs, Lemon, Worcestershire, Grilled French Bread
30 $
Seafood Tower*
King Crab Legs, Shrimp Cocktail, Oysters, Split Lobster Tails
300 $
Soups
Mushroom Bisque
Wild Mushroom Blend, Cream Base, Chive-Infused Oil
12 $
Lobster Bisque
A Chophouse Classic
13 $
French Onion Soup
House Croutons, Swiss, Smoked Cheddar
12 $
Butternut Squash
Toasted Squash Seeds, Chive-Infused Oil
11 $
Salads
Autumn Root Vegetables
Sweet Potato, Parsnip, Yukon Gold & Purple Potato Roasted & Chilled, Butternut Sqush, Apple Cider Vinaigrette
12 $
Caesar Salad
Romaine Hearts, House Croutons, Anchovy, Parmesan Tuile, Garlic Caesar Dressing
12 $
Chophouse Wedge
Iceberg, Blue Cheese, Marinated Cherry Tomatoes, Nueske Bacon Lardons, Red Onion, Hard Boiled Egg, Blue Cheese Dressing
12 $
House Salad
Mixed Greens, Cucumbers, Marinated Cherry Tomatoes, Shaved Red Onion, Carrots, Choice of Dressing
9 $
Entrees
Elk Chops*
Parsnip Puree, Rainbow Carrots, Prime Zip
58 $
Steak Diane*
Tenderloin Medallions, Rich Cognac Sauce, Mushrooms, Prime Mashed, Haricot Verts
56 $
Faygo Root Beer-Braised Short Ribs*
Prime Whipped Potatoes, Haricots Verts, Faygo Root-Beer Demi-Glacé
41 $
Autumn Scallops*
Baked Brussels, Butternut Squash Risotto, Balsamic Glaze
45 $
Roasted Airline Chicken
Marbled Yukon & Sweet Potato Mash, Acorn Squash, Maple Glaze
28 $
Pan-Seared Salmon*
Red Bell Pepper Coulis, Roasted Corn Cake, Parsnip Puree, Haricots Verts
35 $
No. Six Prime Burger*
10 oz Wagyu Ground Beef, Bacon, Cheddar Cheese, Pickles, Lettuce, Tomato, Onion, Prime Burger Sauce. Served with Truffled Potato Wedges
28 $
Prime Plus
Japanese A5 Wagyu*, New York Strip (8 oz)
Prime Tomahawk*
USDA Prime
128 $
Porterhouse*
USDA Prime
92 $
Kansas City Strip*
Bone-In, USDA Prime
85 $
Ribeye*
USDA Prime
59 $
Motor City Strip*
USDA Prime
52 $
Filet Mignon* #1
USDA Prime
64 $
Cowboy*
Bone-In Ribeye
76 $
Filet Mignon* #2
Center Cut
48 $
Lamb Chops*
50 $
Wild Boar Rack*
42 $
Over the Top
Lobster Tail (7-8 oz)
Snow Crab (1/2)
20 $
Pan-Seared Scallops (3)
24 $
Crab Cake with Béarnaise
10 $
Blue Cheese Glaçage
7 $
Grilled Portobello Mushrooms
9 $
Wild Mushroom Medley
12 $
Caramelized Onions
5 $
Red Wine Demi-Glacé
4 $
Béarnaise
4 $
Au-Poivre Style
Pepper-Encrusted Steak, Cognac Mushroom Cream Sauce
12 $
Oscar Style
Crab Meat Enveloped in Bearnaise Sauce & Asparagus Tips
14 $
Sides
Cavatappi & Cheese
Smoked Cheddar Cheese Sauce
13 $
Prime Whipped Potatoes
Yukon Gold Potatoes, Roasted Garlic, Compound Butter, Chives
11 $
Salt-Encrusted Idaho
Sides of Butter, Sour Cream, Cheddar Cheese, Bacon & Scallions
10 $
Truffled Potato Wedges
Hand-Cut Idaho Potatoes, Parmesan Cheese, Truffle Oil, Herbs
10 $
Rainbow Carrots
Housemade Maple Glaze
10 $
Grilled Asparagus
Shaved Parmesan
12 $
Haricots Verts
Garlic Butter Saute
11 $
Prime au Gratin Potatoes
Yukon Golds, Baked & Gratineed with Gruyere, Parmesan & Blue Cheeses
13 $
Baked Brussels
Split Brussels Sprouts, Grated Parmesan Cheese, Balsamic Glaze
12 $
Truffled Cream Corn
Parmesan Cheese, Truffle Oil
12 $