Portofino Ristorante menù, Oak Ridge
Portofino Ristorante Oak Ridge - Menu
Hot Appetizers
Stuffed Mushrooms
Zuppa De Mussels Or Clams
Clams Oreganato
Eggplant Rollatini
Portabella Sliced Over Arugula
balsamic vinegar sauce
Fried Calamari
Hot Antipasto
Cold Appetizers
Clams On The Half Shell
Calamari Or Scungilli Salad
Cold Antipasto
for two
Seafood Salad
for two
Fresh Seafood
marinated in fresh herbs, virgin olive oil, lemon & garlic
Zuppa - Soup
Pasta Fagiole
Tortellini In Brodo
Escarole And Beans
Stracciatella Alla Romana
Minestrone
Insalate - Salad
Caesar Salad
Arugula & Onion
Milano Salad
Homemade Pasta
Capellini Primavera
angel hair pasta with garden fresh vegetables in a pink cream sauce
Rigatoni Zingara
prosciutto, onion, mushroom, hot cherry peppers, black olives, plum tomatoes & fresh basil
Fettucini Alfredo
a rich white cream sauce with romano and parmesan cheese
Penne Arrabiata
served with a hot, creamy, spicy sauce
Linguini
with white or red clam sauce
Rigatoni Con Vodka Sauce
onion, vodka, and cream with romano & parmesan cheese
Tortellini Alla Pana
a rich white cream sauce with peas, prosciutto, romano & parmesan cheese
Ravioli
your choice of either cheese or meat filling
Linguini Marinara
with fresh basil and parmesan cheese
Eggplant Parmigiana With Ziti.
Beautiful Combinations
Fusili Con Pollo
corkscrew pasta with chicken, asparagus & sun dried tomatoes in garlic white wine sauce
Rigatoni Alla Anthony
with chicken, sausage & mushrooms in tomato
Capellini Mare E Monte
angel hair pasta with shrimp, shiitake mushrooms, arugula & fresh tomato with garlic white wine sauce
Milano Special
fettucini served with shrimp, mushrooms, artichoke hearts & prosciutto in a light sauce a definite delicacy
Linguini Marchiara
clams, mussels, shrimp, calamari & scungilli in light basil & marinara sauce
Pollame chicken
Chicken Classico
francese, piccata, marsala or parmigiana
Chicken Caruso
topped with eggplant, mozzarella, fresh tomato, white wine & lemon
Chicken Piccolo
topped with eggplant, mozzarella & mushrooms in madeirawine
Chicken Calabrese
sun dried tomatoes, broccoli florets, herbs and tomatoes
Chicken Gardina
breaded, pan fried chicken topped with arugula, onion & fresh tomato in balsamic vinegar
Chicken Mediterraneo
black olives, mushrooms, & chopped fresh tomatoes & basil
Chicken Scarpariello
strips of chicken sauteed with sausage, mushrooms, vinaigrette, peppers & potatoes in a white wine sauce
Chicken Saltimbocca
topped with imported prosciutto & homemade fresh mozzarella w/ spinach & artichoke hearts
Chicken Rollatini
breast of chicken rolled & stuffed w/ prosciutto, mozzarella cheese & carrots in marsala sauce
Vitello - Veal
Veal Gardina
breaded, topped with chopped tomato, arugula & onion in basamic vinegar
Veal Sorrentino
medallion veal topped with eggplant, fresh mozzarella in a red wine sauce
Veal Saltimbocca Alla Romano
topped with imported prosciutto, spinach, mozzarella, served with a sage & sherry wine sauce
Veal Classico
francese, piccata, marsala or parmigiana
Veal Caruso
topped with eggplant, fresh mozzarella & tomatoes in a white wine lemon sauce
Veal Piccolo
topped with eggplant, fresh mozzarella, madeira wine & mushroom sauce
Pesci - Fish
Tilapia
broiled, oreganato, francese or milanese shrimp marinara or fra diavolo with clams & mussels over linguini
Shrimp Classico
fried, scampi, francese or parmigiana
Scallops Marinara Or Fra Diavolo
with clams & mussels over linguini
Salmon Flourentino
broiled salmon over sauted spin white wine & garlic sauce
Zuppa Di Pesce Vip Over Linguini
lobster, shrimp, scallops, calamari, scungilli, clams, mussels & fish in a rich tomato broth over linguini
Manzo &varie - Beef
Broiled New York Sirloin Steak
Milano Sirloin Steak
white wine & garlic sauce
Steak Pizzaiola
Steak Opua
sauteed with black pepper sauce & creamy cognac sauce
Legumi - Vegetables
Sauteed Escarole
Sauteed Spinach
Sauteed Broccoli
Sauteed Wild Mushrooms
Sauteed Broccoli Rabe