Mashed avocado with cilantro, tomato, onion, chile and lime
7.25 $
Callos
Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde
12.25 $
Quesadillas con Huitlacoche
House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream
11.95 $
Ceviche de Atún
Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa
12.25 $
Ensaladas y Sopas
Sopa de Lima
Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas
7.25 $
Gazpacho de la Casa
Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado
8.95 $
Ensalada de Cesar
Classic mexican caesar salad
8.95 $
Ensalada de Sandía y Tomates
A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette
9.95 $
Botanas
Jicama con Chile y Limón
Fresh jicama with chile and lime
3.50 $
Pepitas con Chile y Ajo
Toasted pumpkin seeds with chile and garlic
3.25 $
Entradas
Carnitas
Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas
18.95 $
Carne Asada con Salsa Avocado
Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas
20.50 $
Enchiladas con Mole Ranchero
Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans
18.50 $
Chiles Rellenos de Elote y Calabaza
Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas
18.50 $
Espada con Salsa Roja
Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas
19.50 $
Fideo con Mejillones
PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro
17.95 $
Gordita
Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad