Keavney Klein DeClouet
+5
Great food and service! Loved the pastas and my fellow diners loved the pizza. It wasn't crowded, but it was a Tuesday evening. I hope this place does well -- it's a gem in uptown Oakland!
Enjoy our Christmas party there. Food was great and the drinks......will be back! The bread is awesome!
I haven't tried the dinner yet, but had the coffee and morning pastries, which are both amazing! The staff are also very nice and friendly. Will have to try the dinner food & cocktails soon as well! :)
Today was my first time here. My fried chicken sandwich was delicious will definitely be back to try dinner.
Amazing food!!!! All around, definitely my favorite new local restaurant!
Excellent food, yummy drinks and loved the ambience!
they only hire beautiful bartenders you will fall in love with. good business strategy.
Absolutely delicious food. Restaurant is very cute and spaced out well. We had the mushroom + leek pizza (add sausage), Aleppo octopus, tricolore salad, romanesco and the arancini which was incredible! Highly recommend. Everything was good though the romanesco wasnt a favorite.
Great wine selection and cocktail options too.
We got the squid link pasta and the sausage pizza, and they were really great. Oh, and you can’t forget about the tiramisu. We really enjoyed the food. A lot of care was put into it.
The ambiance and staff were nice as well. Short and simple, I will be back.
Walked by this spot on a Wed evening and decided to stop in. The modern/rustic decor & cool ambiance drew me in. There isn’t noticeable signage out front and it’s tucked away on 19th & Webster so there isn’t much foot traffic or neighboring restaurants that make it a lively area but Parlour is a hidden gem in my opinion. The music playing was some soul/r&b (Leon Bridges, Daniel Caesar, etc.) while I was in there which set a nice vibe.
The butternut squash pizza ($19) & mezcal negroni ($13) were on point. Would’ve liked to see another pasta option or two but I’m sure they’ll expand and/rotate some menu options once they hopefully get busier. Also would’ve liked to see different and/or more affordable red wine options ($16 for a glass of pinot noir?). I’m hopeful they start doing a daily happy hour from 4:30-6:30pm or something similar too.
Would def come back and recommend to others.
The food was great! Halibut, summer salad, squid ink pasta, and great company. The oysters were fresh too.
Food was great but the ice cream was stunning. Each flavor was beautifully crafted. I got them all, except chocolate.
Caesar salad 4
Mussels 5
Pizza 5
Vibe 4
Service 3
We would definitely visit again.
Extremely great food. I also like weekend events with guest chefs.
Love that they are open again. Good was amazing. Linda was the best.
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