"Imagine my excitement to find a place that serves liver and onions. It was terrifically prepared and presented. The server was cheerful and eager to..."
Wayne S Henry-Green
"My husband and I had coconut shrimp for appetizer then I had Chicken Marsala it was to die for!! The service was great and fast !!! Will add this..."
Tammy J Dietrich Storey
"My favorite place to eat!!! We drive from The Villages because it's the best place..."
Teresa Weindruch-Wickers
"Great ambiance, food was great too
Server/bar tender attentive but not invasive highly recommend..."
Fiona Hehli
"We went on a Sunday night for a birthday celebration, and everything was excellent, including the service. We started with the Braised Onion Soup,..."
Kelly Sobers
"Very upscale and quality food - we had steak and pork and chicken all the food was perfect and great service We will definitely be going back..."
Marlin Thomas
"I would highly recommend this place. Try the the Cod with Mango chitney sauce. It is delicious. Thank you for the great service..."
Joy Schimborski
"We went here today for lunch. It was fantastic! We started with the onion fritters for an appetizer. They were very flavorful & crispy! The dipping..."
Libby Fredenburg
"Absolutely amazing! My daughter had a salad with chocolate balsamic vinaigrette that was so delicious. I had the braised pork tenderloin wrapped in..."
Nancy Churchey
"This Place Is Definitely a Hidden Gem. Starting with the Service "AMAZING". I was greeted and Seated by Ms. Kristi she was so Sweet, Very Welcoming..."
Lady Joy
"This was TRULY a 5-star experience. Arrived at 11.30a - opening time - and were greeted warmly and sat promptly. The server, TREVOR, was very..."
Fernando Martinez
"I can’t say enough good things about this place. It’s perfect for a large celebration or a more intimate romantic dinner. It’s sophisticated..."
JACOBGAMER20 Jones
"This is a great restaurant to go for comfort food. It has a very relaxing atmosphere. The menu has a lot of variety. We enjoyed everything we..."
Joe Pezzulich
"10 out of 10!!! This was our first time here and it was fantastic. Our server Matt was on top of drinks and checking in on us. The cook Jay knocked..."
Rachel Rushing
"We had lunch today 4 adults and 3 little children for the very first time & I was a little nervous because #1 I am a chef at home and cook divine,..."
Nathalie Arnold
"Happened upon this place after leaving Silver Springs and I look forward to going back. The staff, vibes and food were excellent. I had the bourbon..."
Roosevelt Williams Jr.
"The service and food was absolutely fantastic! We will definitely be returning. Do yourself a favor and ask for the dessert menu. I had the chocolate..."
bethany thomason
"Great atmosphere and customer service. It was cute of the waiter to still bring a birthday candle even though we didn't order a dessert. A lovely..."
Vicki Anderson
"Four of us for late lunch yesterday at 2:30pm. First time for two of us. Absolutely delightful experience. No rushing us by the staff. Plenty of..."
C Jordan
"The food and experience was phenomenal! We came for my friend’s bachelorette event and they did not disappoint! The server Camden was incredibly..."
Devin J
"Alex was an amazing server who was very attentive to us. It’s rare to find servers who make you feel at home, but Alex did just that. He made us..."
Ocala Kicks
"What a gem. Worth the visit. We got the onion fritter app and it was perfection. Served hot and both sauces were a delight. Crispy on the outside..."
Julie Salazar
"Lunch with the kids. Nice place to stop. Staff very friendly. The fritters were amazing. We all enjoyed our..."
Lori Burrows
"I love this place. Great food, great service , upscale but unpretentious atmosphere. I love family run businesses. Especially when its..."
scottdeweese70
"Had lunch with my customers here, I liked the service and restaurant and food was delicious. Oh and if you like ice cream, they had an amazing home..."
M Ali
"First time dining at Braised Onion. Alex our waiter was great. He was courteous, knowledgeable and attentive. Food was excellent, prime rib and..."
Evan Conzone
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