"Bon appetit! The most flavorable chicken kabob in OC. Serves them over rice or with pita bread. It’s spicy and sweet and absolutely perfect. Came..."
Twightlight Blue
"We arrived for a conference and we were looking for a quick bite to eat and found this gem. The number of vegan and vegetarian options was abundant...."
Nic O Demus
"The flavor is always on point. This is where you get the best tasting..."
Nicole Raymore
"Super yummy! So happy to have found a place with clearly labeled vegan options! Everything was so..."
Nicola Garcia
"Excellent food and hospitality!!! A must visit when you are in ocean city..."
Ovais Khalid
"Some of the best food in Ocean City! If you haven't tried it then you don't know what your..."
Kimberly Brown
"One of the most consistently delicious places to eat in town. If you love a good kabob, you won't find any..."
Jason Long
"Coming down to the shore next week and I can’t wait to eat here everyday..."
Jason Williams
"Very authentic Mediterranean food. Everything came out pretty quickly. Seafood and lamb kabobs were awesome. The gyro platter was good but not great...."
Chris Kohout
"Food was good, friendly staff. We had a gyro platter, sandwich and fries. Meat is pre-sliced thin for both. Not from a gyro spit. Both meals were..."
lex que
"I mean the best food on the island of OC! Regardless of menu. Fresh and not straight off the Sysco truck to your plate, like most in the town. The..."
Jay Jay
"We had a wonderful dinner in this quaint restaurant off the beaten path. Lots of vegan options on their menu, which is why we went there. I had the..."
Jennie Taylor
"Our 2 entrees were a little bit pricey for their portion sizes but it was made with with the fresh vegetables, tender and flavorful meats. Each dish..."
BP
"Delicious and fresh Mediterranean food! Our group got a few dishes and appetizers to share and we couldn’t stop raving about how wonderful..."
Lexi Chambers
"I had a lovely meal with my daughter here. It was a slow Monday with a pending storm moving in, so the place was empty.how're, the service and food..."
Dennis Handel
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