Reviews Romano's Macaroni Grill

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Darreld Van Westrienen
+5
The minestrone soup, the sausage & pepper clasico were so good, their bread is awesome, the chocolate cake desert was over the top, our waitress was on it. Thank You, P.S. I wished they hadn't closed the one in Ranch Cucamonga.
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Arlene Petitto
+5
Awesome food and great service..... Everyone up to the manager is kind, courteous and friendly.... One of my fave places to dine. And the food delivery is very quick. Never got my meal for free yet.....
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Brandi Lynne Childress
+5
Our server Heather was awesome! She was attentive and truly nice. She offered a couple different choices for wine. The food was delicious. The macaroni and cheese was out of this world. Great atmosphere! Definitely going back. �
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Judy Holston
+5
The food was cooked to perfection. Their house Chianti is perfect and the service couldn't have been better.
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Sherly Benavidez
+5
Outstanding food, best service crew. One of the best in town.
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Ernest Brooks
+5
Excellent Vegan Spaghetti option. I'm in love with the build your own option. 💚💚💚
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Cesar Gallegos-Kuilan
+5
I loved the food and the service. Margo was the greatest.
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Alycia Starks Anthony
+5
We scheduled a birthday lunch for 30 people. Service was excellent and food was awesome. The general manager came out and cut the cake for us.
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Jennifer Argenti
+5
I'm vegan and they are very accommodating! Britt is awesome and so is the manager.
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Ronna Schultz
+5
Great use of spices. The flavors are wonderful. The name threw me off, so didn't ever try it until a month ago. Now I need to go back monthly to try everything. Got a lot of catching up to do.
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Rose Marie Gayle
+5
I truly have enjoyed everything I have eaten here. Great dishes☺
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Sheri Graham
+5
We were taken care of by Cora. She provided a truly excellent dining experience. Thank you Cora for taking pride in your job and making sure your customers are pleasantly satisfied. We would definitely return to this restaurant and recommend it to others!
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Jav Gonzalez
+5
If you know how to order and not go Cheap, you'll get Great Food, We get our reg. Server Cuz she know what we like , we're never in a Rush We never feel Rushed... #TeamIlse
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Maria Tereza Urquiza
+5
Food is great. Atmosphere is great an service is excellent!
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Carol Eldred
+5
Cora was a great server!! We were a party of 20 and she was very attentive and very personable.
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Barbara Watso Dionisopoulos
+5
Their Trio dinner, of LASAGNA, FETTUCCINE, AND CHICKEN PARMIGIANA, is a great bet!!! They have a nice touch in serving bread with tasty BALSALMIC VINIAGRETE AND OLIVE OIL
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Levy Lababit Hinayhinay
+5
I will always love this place...
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Manuel Medina
+5
Excelente comida
5
Marie M.
+5
Yum! Just had the new San Marino Chicken and Shrimp. The sauce is delicious. (Already started eating it and then thought to take the photo.) Great sides of grilled asparagus and broccolini. We came in hungry and ordered the buttered mashed potatoes too! Cocktails are not over priced and free bread(!) completed our meal. Great friendly service too. We will definitely recommend and come back soon.
5
SJ
+5
All of the Romanos in the San Fernando Valley and surrounding areas have closed. Glad to see one here, I still have balance on my gift cards therefore dropped by and ordered calamari for the road, surprised to find peasant bread included with the calamari! The server was nice and patient to manually key in my gift cards
5
Patricia Bishop
+5
Lovely restaurant! Food was delicious! Customer service was wonderful, thanks to Dani. Christmas decorations were lovely! Friendly, relaxed atmosphere. Feels and looks like a little bit of Italy! Met a couple of new friends too! Enjoy!
4
Kyle Thompson
+4
Service was very nice and the service was great. No problem at all. I got the mushroom ravioli and my girlfriend got the muscles, scallops and linginuni. I should of got the same dish the chicken. The ravioli were good but I wasn't very full. Mm caramelized onions. You can draw on the table!
5
Valerie Vinson
+5
Great food, atmosphere and service. Please take the tails off the shrimp portofino dish; it's hard to remove the tails when they're hot and covered with sauce.
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