Hearth On 25th menù, Ogden

Hearth On 25th Ogden - Menu

SPRING Menu 2023

SPRING Chef's Tasting

This dining experience is highly recommended, and is the best way to enjoy what we have to offer this season. Choose an item from the large plate section and one from the sweet section. We will bring out chef selections from the rest of the menu, as well as a few additional surprises along the way. Five course tasting $60 per person.

60 $

FROM THE PANTRY

CHARCUTERIE

local meats, local cheeses, pickles & preserves, fruits, nuts, crostini and crackers

21 $

TRUFFLE FRIES

fried in 100% pork lard, black truffle sea salt, pecorino cheese, garlic aioli

13 $

ELK TARTARE

4 oz. raw backstrap*, celeriac puree, pickled mustard seeds, caper berries, currants, lingonberry mousse

32 $

VEGETABLE TARTARE

oven roasted beet, oyster leaf emulsion, kefir mousse, pichu berry, rose oil, crackers

19 $

OYSTERS

Arrive weekly from Hama Hama upper Hood Canal Washington. When we run out, we are out. The two varieties of oysters* are: classic, beach-grown Hama Hamas and tumble farmed Blue Pools.

32 $

GARDEN

MANGO

ribboned mango, mixed greens, dill yogurt, chamomile, rye

9 $

PEA & RADISH

mixed greens, smoked horseradish ricotta, black sesame vinaigrette, cherry, fennel, white chocolate

9 $

STRAWBERRY

mixed greens, basil vinaigrette, lemon lavender cheese curd cream, candied lemon peel

9 $

SMALL PLATES

MACKEREL

4 oz. cured and torched Norwegian fillet*, currant emulsion, blistered shisito, fermented fruit

18 $

CLAMS

steamed manila & savory*, tomatillo, lemon, leeks, garlic, toasted country style bread

21 $

LARGE PLATES

DUCK

5 oz. pan seared breast, egg noodles, fontina cheese, mushrooms, hazelnuts, chocolate balsamic

29 $

STROGANOFF

6 oz. braised beef brisket and rib roast*, egg noodles, brown cream sauce, caramelized onions, roasted mushrooms, smetana cream, dehydrated whole grain mustard crumble, chives

28 $

VEGETABLE

maitake mushrooms, kohlrabi, carrot, apple gremolata, oca, squash, onion noodles

26 $

SALMON

5 oz. pan seared king salmon*, soubise, asparagus, couscous, dandelion oil, rhubarb crisp

32 $

BEEF

8 oz. cast iron seared bone in tenderloin*, au poivre, smashed fingerlings, roasted vegetables, chimichurri sub 12 oz. +12

39 $

SWEET

POT DE CREME

caramel, orange black tea gel, lychee tuile

9 $

CHOCOLATE TART

ganache, mint, passion fruit, star anise

9 $