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Great atmosphere. I love the architecture of this building! Popular place! Had to wait about 40 minutes on a Monday evening. (Short staffed for an unexpectedly busy Monday.) Our server was fairly attentive, though she was also occupied with a large party, so patience was required on our part. Ordered a Build Your Own appetizer (chose cheese fries, artichoke dip, and coconut shrimp). My husband's favorite was the coconut shrimp. Mine was the cheese fries. (I love the dipping sauce!) The artichoke dip had plenty of large pieces of artichoke...for those who like it that way. I personally prefer smaller pieces of artichoke and more cheese sauce. That said, flavor was good. Both of our salads were plentifully dressed. (I think next time I'll ask for the dressing on the side.) Ordered Steak Oscar. Nice blend of flavors. Steak was excellent! My husband ordered the New York and the garlic buttered broccoli. Steak was great! He expected the broccoli to be fork tender and tossed in melted garlic butter. Instead, the broccoli was tough, and there was a scoop of garlic butter that wasn't melting at all (broccoli not very warm)... less than satisfying. Despite the shortcomings, it was a positive experience overall.
Awesome food. The steak was savory and properly prepared, super tender and tasty. The deep fried baked potato is a must!
The rustic frontier architecture is beautiful. The atmosphere is clean, not too dark, not too noisy.
The only caveat was the service was excellent if a little slow. I think staffing might be an issue.
I was impressed. The interior and exterior of the building were just awesome! My food was cooked perfectly. The only complaint I had was being served a lemon slice with the Blue Moon, instead of an Orange slice. He did inform me he knew they just didn't have any. Which made the experience with the service very appealing. No arguments nor was I made to feel stupid. I will be headed back before my time in the area is up.
Definitely recommend it if you're in the area.
Went for a holiday party here. Food was okay - certainly overcooked the heck out of the salmon. They served a whole deep fried potato which was "interesting" but also managed to be pretty dry. Cheesecake - fine, salad - fine. Service was good, the atmosphere was interesting. Really hard to figure out which door is the main entrance from the outside lol, there's a bunch of them.
Had a burger and onion rings. Burger was medium well...well...well and onion rings over cooked and crispy Wife had ribeye. Ribeye was cooked medium rare which was correct bit the meat was tough. Needed a much sharper knife. Asperagus was raw.
Server was good though. She was attentive and friendly.
The building itself is very nice. Its log cabin theme and its a bit run down.
Visited last week with a party of about 35 and Bailey took care of us. The food was fantastic and the service was excellent. We enjoyed our food so much that we went back tonight and Lauren was our server. Amazing food and the service exceeded our expectations once again. Very pleased with both visits.
Ruby river is incrediblly good, it is definitely not cheap but it tastes incredible. I love the raspberry lemonade and the New York steak, the fries also were pretty solid. The atmosphere here is pretty awesome as well, it feels like you're in a real log cabin, I also enjoy the dim lighting. The good service was also great plus.
The country music was very loud. Not everyone loves country music, and for those of us who don't, it soon became annoying and overwhelmingly.
Our steaks were overy a bit: my med-rare came as med-well; my husband's med. Ams out well. They were still very tender and flavorful, so we ate them without complaint. Service was excellent!
We eat here frequently and will continue to do so. I think overcooking is a Utah thing, to tell the truth. It's always hard to get steaks the way you want.
Good food but too much noise and confusion. It was hard to communicate with your staff and they were obviously much to busy, while all of them had helpful friendly attitudes. Not a comfortable environment. I prefer to be served with more control.
Symony Montgomery (Symony Montgomery)
+5
We had a great date night! Josh was a great server! I am gluten free and they were so accommodating they even have a gluten free menu! Josh was so fun and friendly! Definitely would recommend and definitely coming back! Also recommend their buffalo wings are top notch.
Tried this place for the first time last night for my husband's birthday and everything was delicious!! I don't think I'll be able to eat regular baked potatoes ever again. Staff did a great job even with being super busy!
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