Delicious food. Staff was very polite and on top of it. They had issues with the heater so it was a bit cold but it felt like it was beyond their control so I let it slide.
I grew up around pho and have enjoyed it for over 20 years and have high expectations and this place did not disappoint. I had the beef pho and went the the large which came in a very nice size bowl. I always order larges and never finish it but this was so good I got pretty close to finishing. And for service I had zero complaints. I felt very welcomed. Food came out fast and when I was ready to pay the sweet server was quick to the register to ring me up.
Great staff, very friendly and happy. Had the brisket Pho and spring rolls. Both good. Liked the bowl of pho, very big and good flavor. Three things I would change... little more meat in the Pho ( that is nit picking because the bowl is massive). Like more salt and texture to the egg rolls. Also the price was a tad bit higher than other pho places in the area. All and all it was a good eat and we will come back.
Andrew Kismarton (Schwaaah)
+5
My friend and I went here in an attempt to get past the tail end of the flu. Holy catfish this place was amazing. Their soup must be magical, because I felt better than I had in a week. The Pho was on point (the best I've ever had, and I am from WA which has A LOT of pho places), the tempura jalapeno poppers were the best poppers I've ever had, and the service was amazing. We also had the owner or chef come out and give us complimentary steamed soy milk. It was incredible. I am sad I can't give more than 5 stars. We will DEFINITELY be returning soon and often. I cannot recommend this place enough. Probably my favorite restaurant on 25th.
We had the Vermicelli and the beef/meatball Pho and both were really flavorful. The prices were very reasonable and the serving size was enough to provide lunch leftovers for tomorrow. :-) The atmosphere was good and the service was just the right amount. This is a nice addition to the 25th street restaurant scene!
Great atmosphere. The food was good, well-priced, well-portioned, and arrived soon after ordering. I'm no pho expert, but my GF has had it often and enjoyed it. The waitress was friendly (if not a tad too chatty) and we had no complaints whatsoever on any aspect of the experience.
That said, there wasn't anything *special* about Pho Noodle House that gains it that coveted fifth star. If the pho had knocked my socks off, or the aesthetic made me squee, I'd give it the big five, but that probably also would mean we'd have been seated later, gotten less-attentive service, and maybe paid a bit more, too.
Pho Noodle House delivered what we expected at a fair price. Maybe there are some other items on the menu that will get them the big five? I'll have to find out on my next visit with hunny.
We have had pho in a lot of places: Seattle, Phoenix, etc. this was by far the best! We love that it is right here close to our house. The atmosphere was very relaxing, the service was excellent, and the food was absolutely delicious! We are so excited to have an excellent pho place close to home. We will definitely be back!
The customer service was excellent. The chef was PHENOMENAL. Seriously good vibes from these people. The pho was the best I've had in a long time, definitely in UT. :) I'll be back!
I will definitely be coming back here on a regular basis. First off, the decor is really nice, the seating is comfortable, and the staff is very friendly and helpful. Most importantly though, the food is delicious. You can tell that the ingredients are fresh and that the chef puts love into his food. My girlfriend and I went there for lunch and split the Fried Bok Choy appetizer, which was absolutely delicious. The chef let the food be the star rather than covering it with sauce, and it was all the better for it. My girlfriend then got the Chicken Pho, and I got the Special Pho. I wasn't quite sure what I'd get with a pho that included chicken, beef, tendons, and tripe, but I was pleasantly surprised. The beef was absolutely amazing, as was the chicken. The tendon and tripe added a flavor and texture to the pho that made every bite a uniquely delicious mouthful. Get the beef when you go.
Martha Angelica Canizales
+5
The best Pho in Utah! My husband and I are avid pho lovers and we arrived while they were closing, but since Google said they closed later they let us in and served & treated us as their special guests! The special pho has tons of meat and tastes amazing! The spring rolls and peanut sauce is grade A! Chef Tony came to our table and served us some yummy coffee on the house! Go and check it out!
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