"I like to consider myself a kind of "Barbecue Connoisseur" and let me tell ya'll, this place does BBQ like no other! Everytime I come here, the..."
Alexander Fuentes-Pardee
"I was expecting the average pulled pork ...oh no 100 times better in size and flavor... I ordered two and took one home (90 miles away) . Wife loaves..."
Joseph Madden
"The atmosphere was pretty cool and laid back. They had sweet tea, which is always a plus. I was extremely full leaving there. The 1/2 slab rib..."
Nicc Slickity
"Came here to try food that’s going to be at a wedding and it’s my job to try the wings, mannn, they’re good.
As a chicken connoisseur, I..."
Champagne Jr. Gaming
"Pretty great BBQ. The brisket was gone at our party within minutes. The chicken and pulled pork shortly followed. The only downside is you would hope..."
Brandon Smith
"We drove from Ann Arbor to eat here on a Monday night during the covid-19. We had an amazing experience. We were greeted by Crash, who was very..."
Chad Stradling
"Great BBQ. The pulled pork, brisket and sides were all excellent.
It was recommended to us by the owners of Woven Art Studio, as we aren’t local. ..."
Mr. Scott Just
"Great food & service!! Best Sweet Tea north of the Mason-Dixon Line! We are very excited to have found delicious BBQ so close to our new home in..."
Amanda Comstock
"Saddleback is the best BBQ place in Okemos. Their food is excellent, the staff is friendly, and the prices are good. My office has also brought in..."
Nick Garlinghouse
"The beef rib was far and away the star of the show! Brisket and pork ribs weren't exactly far behind either. Thanks much to Crash for a job well..."
JC Sabo
"My standard order there of one pound of brisket. Usually nicely smoked. Sometimes a little too dry. Sometimes too blackened. Usually..."
Gus Breymann
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