Reviews Cheever's Cafe

We were looking for a place near us and decided to try on a whim. We did not have reservations, butnthey were avle to seat us at the bar immediately. The service was superb, and the food was delicious! We LOVED the garlic basil rolls and even got some to go! We got the creme brulee french toast and the brisket hash. The brisket melted in your mouth and the french toast was sweety and fruity with a perfect crunch. Definitely recommend!

Always amazing!... I got the Rack of Lamb and my wife got the Grouper. We had an amazing Chocolate cake for dessert.

Delicious restaurant with a quality dining experience. I ordered the chicken fried steak and my wife got the chicken covered in molasses. Both dishes were excellent. I also enjoyed a bloody mary.

Cheever's Cafe is an upscale Southwestern & Southern cuisine restaurant in Oklahoma City. I went on recommendation from some locals. The restaurant was extremely busy on a Wednesday night, but they had open bar seating where they served the full menu. I was greeted by Cameron, the bartender, and he told me all about Cheever Cafe's history. In 1938, the Cheever's Cafe location was originally a flower shop that was run by the Cheever family for multiple generations. By 2000, the location transformed into the restaurant you see today. The new owners, Heather and Keith Paul, kept the former flower shop intact as much as possible. There's a stylish Deco storefront built of limestone and black glass with huge plate glass windows and terrazzo floors. There is also a 20-foot flower display cooler in the middle of the cafe where they currently use it for their wines. According to Cameron, the restaurant is known for Cheever's Chicken Fried Steak and Shrimp and Grits. He mentioned that Oklahoma City is a new hub for filming Hollywood movies, and Leonardo DiCaprio actually came in to try the Cheever's Chicken Fried Steak before. For dessert, Cameron had recommended the Roasted Pecan Ice Cream Ball and the Giant Carrot Cake. I wanted to try as much as I could: [COMPLIMENTARY BREAD] +Bread and Butter - The bread was incredible; it was so fluffy and warm. Highly recommend coming here for the bread! - 5/5 [CRAFTED COCKTAILS] +Summertime Smash (Buffalo Trace Bourbon, strawberry hibiscus tea, strawberry-agave syrup, and basil leaves) for $12 - This was great on a hot, summer day! It was sweet and had a fresh basil aftertaste. - 4.5/5 [MAIN PLATE] +Cheever's Chicken Fried Steak (jalapeño cream gravy and garlic red skinned mashed potatoes) for $26 - I don't like chicken fried steak typically. It's something I have always avoided ordering. However, after being told this was what Cheever's Cafe was known for, I had to give it a try. To my surprise, I enjoyed it. It came with two large pieces, and it was quite filling. The jalapeño in the cream gravy was subtle and tasty. I would have to say this was the only chicken fried steak I have ever enjoyed in my life. - 4.5/5 [DESSERTS] +Roasted Pecan Ice Cream Ball (vanilla ice cream rolled in brown sugar, roasted pecans, and red chile - smothered in chocolate sauce) for $5.50 (quarter-size) - I love vanilla ice cream in chocolate sauce. With the roasted pecans and other additions, this was a great way to end the meal. - 4.5/5 Overall, Cheever's Cafe was a fun experience in Oklahoma City. My favorite part was definitely the complimentary bread and butter. It was like biting into a warm cloud. If I ever came back to Cheever's Cafe, I would try the Shrimp and Grits as my main and the Giant Carrot Cake for dessert. I would recommend checking this place out, but definitely grab a reservation if you come with multiple people!

I met a Friend here for a Birthday Lunch. The atmosphere is cool & the service was amazing! Our waitress was super sweet & friendly. For me, the food was just okay. I had the Shrimp & Grits. My Friend loved her food (Turkey Club) & we shared an appetizer. Again, it was just okay for me but she loved it. The Ice Cream Ball was soooo GOOD!!! So glad we tried it. Overall it was nice. I would go back to try another dish. Giving this a 4/5.

Been craving a chicken fried steak for a while now, they’re so hard to find in OKC, what’s up with that?? Anyway, super easy to make a weeknight reservation via Open Table. Service and food was excellent! Delightful and beautiful seasonal cocktail as well. We took home food for another whole meal or two, can’t wait!

Was greeted at the door with a what can I do for you… I guess they thought I was making a delivery?, then I was asked to sit at the bar. No I don’t drink! I could clearly see at least 5 empty tables that people had “reservations” for. After this I wasn’t sure what to expect, but Jennifer the bar tender was amazing! If it wasn’t for her I would have given 2 stars. I ordered chicken fried steak and carrot cake for dessert. Both were amazing. Also tables were still empty when I left. Even after how good the food was I won’t be going back or recommending cheevers.

Food was just Soo good. We loved the look and feel of this place and the bartender was awesome. He made the experience much better with good small talk. Drinks came out perfectly delicious. Food was so delicious as well. Perfect brunch spot. Will make this a usual place to eat and even take friends and family out to enjoy.