Italian sausage, mozzarella, and oyster mushrooms stuffed into pasta parcels and fried, served with a drizzle of fig-balsamic reduction and basil aioli.
7 $
Fritto Misto
Fried calamari, fennel, and red onion with basil aioli.
7 $
Primo
Arugula and Prosciutto
Arugula tossed in balsamic vinaigrette with seared oyster mushrooms, blue cheese, crispy prosciutto, and smoked almond brittle.
7 $
Spinach and Fennel
Spinach, fennel, and red onion, tossed in tomato vinaigrette with smoked almond brittle and shaved Parmigiano-Reggiano.
7 $
Classic Caesar Salad
Romaine tossed in Caesar dressing, with grape tomatoes, croutons, and shaved Parmigiano-Reggiano.
7 $
Zuppa del Giorno
A soup of the day inspired by the flavors from Italy's many regions.
5 $
Panino
Italian Beef Sandwich
Hot Italian beef, sliced thin and covered in giadinera and smoked provolone, with arugula, tomato, and basil aioli on a ciabatta roll.
10 $
Italian Cold Cut Sandwich
Cotechino, capicola rapido, smoked turkey, smoked provolone, shredded lettuce, tomato, red onion, tapenade, and basil aioli on a ciabatta roll.
10 $
Cheeseburger
Cheeseburger with shredded lettuce, tomato, red onion, basil aioli.
9 $
Secondi
Grilled Porchetta
Pork belly stuffed with mushrooms and herbs, served with rosemary demi-glacé, caponata, and mashed potatoes.
11 $
Seared Salmon
Seared salmon in a red wine butter sauce with basil pesto, oyster mushrooms, risotto alla Milanese, and sautéed broccolini.
11 $
Tuscan Chicken
Grilled chicken with a Sofrito cream sauce, topped with sautéed artichokes and oyster mushrooms, served with risotto alla Milanese and sautéed broccolini.
10 $
Buttermilk Chicken
Deep-fried chicken with mashed potatoes, white gravy, and sautéed broccolini.
10 $
Spinach Gnudi
Spinach and herb dumplings in Sofrito cream sauce, served with stewed cannellini beans and caponata.
10 $
Conotorno
Risotto alla Milanese
Arborio rice, slowly cooked in vegetable stock with onions, saffron, and Parmigiano-Reggiano.
3 $
Mashed Potatoes
Red potatoes mashed with butter, cream, and garlic.
3 $
Caponata alla Griglia
Grilled Eggplant, zucchini, and squash, tossed with capers, celery, pine nuts, and tomatoes.
3 $
Broccolini
Broccolini and shallots sautéed in olive oil and deglazed with white wine.
3 $
Cannellini Beans
Cannellini beans, onions, and garlic stewed in a vegetable stock.
3 $
Giardiniera Arrabbiato
Spicy, pickled peppers, carrots, celery, and onions.