3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"The manager, Alejandro, take such good care of his place and staff. It’s always a delight to see him when me and my sister or friends come in. I..."
Melissa Viau
"Man...its so hard for some of us to "try something new/different" and I'm so glad we did. My wife and I went on a date...without kids... and..."
Rob H
"The service and food were pretty good. We had lamb chops, steak, and creme brule for..."
N A
"Sat at the bar. Alex was awesome and Kade was good too. (Sorry if I spelled that wrong) This place now owns the best lobster bisque I’ve ever ate...."
Anthony Musser
"This was my first time to dine here, and I had read reviews beforehand, so I was kind of nervous going in. I was celebrating my 24th wedding..."
Gina Ledlow
"Simply amazing every time! From food to service...the most consistent fine dining in town. I've witnessed a terrible patron giving both his servers..."
T McSwain
"Their steaks were very delicious same with the appetizer as well. The staff were also professional and polite although, the crab cake was a bit..."
Kuro Ryu
"Wow, I had a small group of 3 go and the service was the best I’ve ever received, you were never out of water or your drink of choice, service was..."
Jamie Mauer
"Wow!! So, freaking delicious!! Worth Every..."
Sean Smith
"We celebrated our wedding anniversary and had an amazing experience. We started with Dynamite Shrimp and lobster served like Escargot and they were..."
Cheryl Chartney
"We celebrated my birthday this evening at Mahogany Prime Steakhouse on Memorial Road. The service was outstanding from when we walked into the..."
Betty Spaulding
"I chose the Seared Beef Tips, Chive Potatoes😋I didn't care for the Beef Tips too much but it was delicious...Alaskan King Crab THE BESSSST😋Also..."
Jaime “LuvvBugg”
"I definitely recommend this restaurant highly! We were treated so well for our anniversary dinner. Food was even better the only downside is that..."
Flanel Kiwi
"My steak was cooked just the way I like it. The whipped chive potatoes were amazing. The button mushrooms were delicious and I want more. Everything..."
Andrea Campbell
"This was my first opportunity to visit. I was one of 21 people in the celebration of a good friend's birthday. On a Saturday evening, 6 pm. Some..."
"My New Favorite Restaurant! My husband brought me here for our anniversary. Honestly, I didn't want to go. I'm not really into food and the thought..."
Rita Kae Koontz
"Let me preface this by saying that yes, the menu items are expensive.
The location is unusual for such an upscale and pricey menu; located in a strip..."
David Muench
"I set out on a mission to find a killer steak in OKC.
I didn’t get steak, I got lamb… and it was spectacular.
Loved the atmosphere and vibe...."
Rose Southall
"Food was amazing full of flavor. The service was amazing, the owner/chef came by a few times to check on everyone. Perfect place for a special..."
Misty Adamson
"Excellent dinner to celebrate my mother-in-laws 88th Birthday with family. The food, atmosphere, and service were all excellent. We can’t wait to..."
Kathy Kim
"If you want to go to Flavortown - any dish will get you there. My notable favs: the Caesar, clams, & veal Marsala.
Also a great place to watch a..."
Will
"I've ate steak all over this country and the Tournado steak was the best I've ever had. Cooked..."
Dustin Farris
"The atmosphere was great; the waitress was lovely. The food was cooked well, however, I feel it was a bit overpriced. We’ve had equivalent food..."
Rebekah Bradford
"Had an amazing rack of lamb and Caprese salad! Food was impeccably fantastic! The best part of the entire meal was getting to visit with Michael! He..."
Cade Post
"Awesome food, great service and the chief came out several times to check on everything. The filet was fantastic and the baked apple pie was out of..."
Brian Goad
"Pricey but outstanding food cans service! Portobello mushroom appetizer is..."
Fred Ferrell
"Classic favorites prepared with very fresh ingredients. Always a great experience! You must get the Brandy Ice to complete your meal. Reservations..."
Kurt Semtner
"We came for our holiday party as a treat for our restaurant staff. We were greeted warmly by Michael with a handshake and a thank you (each of us, he..."
Angie Mendez
"Incredible, unique food. Flawless service. Such an amazing..."
Nate Brown
"Good food. The coconut crusted halibut was very..."
Sharena Beverage
"Really excellent food and service. Mother and wife got the sole. The sauce was amazing and the fish was delicious (without the sauce). I got the KC..."
"I was pleasantly surprised how good the food was. We’ve been coming here for a while. We did the arboretum on a Friday night and then came here..."
Devin
"Best customer service ever! Nicest people! Sat down, gave us free salmon appetizer before we even ordered drinks! The food was great! Hubs wasn’t a..."
Kathy Bell
"We had a wonderful dinner for three on Thanksgiving Day at Flint. Our server Nadia was attentive, effective and enjoyed my 7th grade humor..or so it..."
Tiger Flyer
"Very nice restaurant and friendly service. The food very delicious and fresh. Our server is Kyle he just start work here for few days sometime he did..."
Uma Spencer
"Just the best of the best. The food was beyond incredible, especially the breakfast appetizer fruit parfait. Honestly the freshest and best fruit..."
Joseph Gensweider
"We had an excellent experience (our best in OKC so far) at The Flint on Thanksgiving Day. The food and service were both excellent and on par with..."
OKC Sky
"This place is as bougie as it gets!
Good food, an the expensive side, but we’ll worth it.
Only complaint is that the waiter never wrote anything..."
Max Kincheloe
"I visited on a Sunday evening (so I probably didn't need a reservation) and the all the staff I interacted with were very welcoming and kind. I..."
Andrew Tofflemire
"Server was great. Very helpful and knowledgeable on the menu. Will come back..."
John D
"Had an amazing anniversary dinner, started with the coconut scallops and jerk sauce, and for our main course we shared a 14 ounce ribeye steak, ..."
John Gray
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