10 wings served with blue cheese, celery sticks and your choice of sauces. Choice of mild, hot, sweet chile, bourbon bbq, sweet Asian soy.
15 $
Point Judith Fried Calamari
Lightly dusted calamari, flash-fried and served with marinara sauce or a lemon aioli.
16 $
Soups
New England Clam Chowder
9 $
Lobster Bisque Soup
12 $
Salads
Caprese Salad
Sliced tomatoes, fresh mozzarella, prosciutto di Parma, basil pesto, aged balsamic, extra virgin olive oil.
37 $
Caesar Salad
Romaine lettuce, shaved parmigiana reggiano, croutons and creamy Caesar dressing.
35 $
Cobb Salad
Romaine lettuce, sliced chicken, bacon, crumbled blue cheese, hard-boiled egg, guacamole, charred cherry tomatoes, finished with a mustard vinaigrette.
37 $
Tacos
Shrimp Tacos
16 $
Beer Battered Cod Tacos
16 $
Grilled Steak Tacos
16 $
Maine Lobster Roll
Hot Lobster Roll
Maine lobster meat in creamy butter, served in a top sliced buttered and toasted brioche roll, accompanied by french fries.
25 $
Cold Lobster Roll
Maine lobster meat chilled and tossed with mayonnaise, diced celery, onion, served in a top sliced brioche roll, accompanied by french fries.
22 $
Craft Sandwiches and Burgers
Craft Beer Battered Cod Sandwich
Long Island's blue point lager beer batter dipped cod, deep-fried, served on a brioche bun and topped with lettuce, tomato, onion and a generous helping of tartar sauce.
18 $
Beyond Meat Burger
A plant-based veggie burger from Beyond Meat, grilled and served with Cheddar cheese, lettuce, tomato, onion and a lemon herb aioli.
18 $
Kokomo’s House Burger
8 oz. burger grilled to temperature and topped with your choice of cheese, onion, bacon, lettuce or tomato served with french fries. Cheese choices are—American, cheddar, pepper jack, mozzarella and Swiss. Add guacamole for an additional charge.
19 $
Shaved Steak Sandwich
Thinly sliced top round sauteed and topped with caramelized onions and your choice of cheese. Cheese choices are American, Cheddar, pepper Jack, mozzarella and Swiss.
18 $
Entrees
Lobster Mac and Cheese
Maine lobster meat tossed with cavatappi pasta and finished in a creamy cheddar cheese sauce.
28 $
Seared Cod
Pan seared cod served with chef’s daily potato, seasonal vegetable and sauce.
24 $
Fish-N-Chips
Atlantic cod, beer-battered and deep-fried, served with french fries, lemon and tartar sauce.
19 $
Fried Clam Strips
Fresh clam strips, lightly dusted and flash fried served with french fries, lemon and tartar sauce.
18 $
Koko Kids
Kids Chicken Tender
Served with french fries, free soft drink & an ice cream cup.
8 $
Kids Grilled Cheese
Served with french fries, free soft drink & an ice cream cup.
8 $
Kids Hot Dog
Served with french fries, free soft drink & an ice cream cup.