"It's on the higher end of restaurants in the area. The food is top notch but serving size is on small side. The average dinner entree is ~$30. We..."
Mike Horn
"We really enjoyed ourselves. There were four of us so we got a selection of appetizers and entrees. The food was excellent and our server was as..."
Alan Boehm
"First time trying here. My bf wanted steak for his bday dinner. He said it was very good. I ordered the blackened shrimp over orzo. Bit too much..."
Becky
"We had a birthday dinner last night at GrillMarx and had an excellent time. Tim was our waiter - he was top notch. Everything from service to to..."
Rick Harrison
"I can't believe I'm just writing a review on this place. Upscale bar with a very cozy and welcoming atmosphere. It's definitely a great place to come..."
CJ Lewis
"Enjoyed a great steak dinner 🍽. Food was good. Service was fine. I'd go..."
David Liss
"As this restaurant is a chain my expectations weren't high. But we loved the food and felt very comfortable here. My husband had prime rib and I had..."
Kathryn Johnson
"Our server Andy was great! Paired wines with our food and brought out extra bread when I was loud and complained that there is never enough bread..."
Christa Napitupulu
"Good is superb, prime rib is a must. Their seasonal specials were excellent, try the heirloom tomato and prosciutto appetizer for sure. Their..."
Schelli Dittmann
"Amazing food! The pork chop was one of the best i have ever tasted. The BBQ ribs were tender and..."
Barbara Corbalis
"This place is absolutely Grand. The service that they give is Top notch. My family and friends are completely satisfied with both food and service...."
Noor Jemilah
"Wonderful service from our server, James. I loved the experience from start to finish. Definitely lively. Filet Mignon was incredible...."
Brayan Romero
"This is our go to for steaks in the area. They are very good and for a higher end steak place, they are reasonably priced. Steaks are a la carte,..."
Sam Milligan
"Food exceeded expectation, from the gumbo, and salad through to the chicken fingers and..."
Stan York
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