Reviews Texas De Brazil - Orlando

5
Yonna Lashai
+5
I went here while on a Business Trip. This was my first time here in Orlando, Florida and at Texas De Brazil. Service and food were excellent! Every server was nice and asked “how well cook do you prefer your steak”? Salad bar was delicious, I could come here for that alone honestly. Price; I cannot speak on because I did not pay. I love the premise of this restaurant and I will definitely return the next time I am in Orlando, Florida.
5
matthew summerall
+5
I need a last minute reservation. Everything it was perfect in our table was ready ten minutes ahead of time. Waitress was nice, they kept checking on us. The moon was tasty. Totally worth every penny. Make sure you have a big stomach, everything is unlimited..
5
Arnetta Lane
+5
I went there with my best friend for her work Christmas party! Service was excellent. Food is always amazing ❤. They had new meats 🍖 . I think one was filet lamb chops. Everything was delicious 😋. One of my favorite restaurants.
4
Snow Lam
+4
A friend gave us a coupon for three buffets here at last minute notice and Halloween day was the last day to use the coupon so I went out here for dinner. Pros: 1. Service was friendly, fast, and professional. 2. A wide variety of meat choices rotating around quickly and often. 3. I love the tender medium rare steaks. 4. Large selections of items at Salad Bar. 5. Ample parking space Cons: 1. The Latin cheese bread isn't as light and airy compared to the cheese bread at Fogo de Chao. The cheese bread here is also kinda saltier compared to other Brazilian steak houses I have tried. 2. Grilled or fried bananas are way too sweet 3. There is a mint sauce my friend said he likes and recommends. I was curious and dip a piece of meat into that "mint sauce". Holy cow! It was like shoving a spoonful of liquidy Mint Crest toothpaste in my mouth with meat. No offense, but that turned my appetite off. 4. Two of the 3 lamb cuts were on the dry kinda side for those who prefers medium rare lamb meat. 5. My friend and I prefer the warm grilled Brazilian pineapple at Fogo rather than the thinky sliced and chilled grilled pineapple here at Texas de Brazil. It was a good overall dining experience.
5
Stephen Cavin
+5
We arrived early for our reservation but were still seated immediately, our server went over how the food is served and as soon as we flipped our card to ready within 20 seconds we had no less than 6 meats arrive at the table for selection. This continued for about 3 minutes until we had to flip the card back as we have never had such FAST service before. Food was excellent and able to select temperature of red meat, everyone was pleasant. I would definitely recommend!
5
Shykettia Johnson
+5
I made last minute reservations the morning of. Everything was perfect and our table was ready 10 mins ahead of time. Or waiter was nice and kept check on us. The food was tasty as the first time I had it in Miami. Totally worth every penny. Make sure you have a big stomach. Everything is unlimited(except dessert and alcoholic drinks).
5
Paola
+5
This a yearly stop for us when we come to Orlando. But this year was one of the best times we have eaten here. I'm not sure if covid had a big effect, but the meats were coming out faster than ever. This means every meat options that came out was fresh, tender, and seasoned perfectly. In the past, lamb chops had been included, but then became an add-on. This year, even though the price increased, per person by non dollars they did include lamb chops. Which for us was worth it as our family loves lamb. Highly recommend getting a reservation, especially on the weekends and holidays.
5
Elle
+5
We went for our anniversary and it was truly a great experience. Claudir was our server, he was probably one of the very best servers we have ever encountered, his personality, knowledge, and professional manner the entire time was amazing. He had our water glasses always filled, he made sure the table was always clean from any crumbs and we had fresh plates before we could even ask for them. We usually frequent at the Tampa location probably 6-10xs a year, however Claudir will be hard to replace when we go back home. The recipes seem to be the same for the most part. This location has very nice touches with the ceiling and the decor., Thank you for making our Anniversary a memorable one!!!
5
Melissa M Parsons
+5
Absolutely delicious!!! The buffet was like an extraordinary charcuterie board lol! And the flank steak was our favorite!!!! 😋 the extras that the waiter brings to your table were also delish!! The bananas were delicious and the little cheese rolls were yummy!!! Glad we went!
4
Nina Wall
+4
Food was great! Service top tier. Loved the atmosphere
5
Mayra Ramirez
+5
It is a great place. Your plate will never go empty because there are guys coming at your table offering different types of meats. If you plan to go there, don't eat anything before going to the restaurant. The only set bacK is the price but that is what you get when you want high quality. It hurt my pocket but I am willing to go there again.
5
Stan “Rockstar” Foster
+5
Of course the meats were awesome, my favorite was the garlic steak and tri tips. Ivan was our server and he was top notch friendly, helpful and not annoying at the same time.
5
Cory Tarby
+5
Good experience, our office Christmas party has been there for the last few years and its always a good time with good food and good service. They are very attentive to all of our party of at least 65 up to 85 people is there closed off rooms they can make. Salad bar is a nice treat as well.
4
Melanie Zakimi
+4
This was our first experience at a Brazilian Restaurant and we were not sure what to expect. We did not have to wait past our reservation which was a plus. I did not care for the table location as it was kind of in the middle of traffic from all areas. My husband and I were hoping for an intimate experience and by far did not receive that. The server was a little pushy about the bottle of wine offering a $100 bottle for $55 and they could pour half for a house sangria. They actually poured more than half resulting in a loss as we couldn’t drink the water size pitcher of Sangria between the two of us. They advised to flip the little card to green when you were ready for another selection of meat and red to stop. The meat servers continued to stop at our table even when our card was flipped to red. As far as the selection of food, taste, portions, etc it by far exceeded our expectations. I would not partake in this experience often but once or twice a year it would be worth it. Overall I give 4/5 stars ⭐️
5
erica bisaroe
+5
First time going for a birthday and enjoyed every single meat that was offered to me. The parking and location could be better but our waitress was on top of everything!
5
Lois Reed
+5
The food was so delicious, everything we tried we liked. The service is outstanding, the waiters bring you some sides and beverages before you even think about asking. Everything was perfection. Our only drawback was personal, the atmosphere is very loud so for someone wearing hearing aids it's a bit much. Bur all in all it was a beautiful evening and we can't wait to go back.
5
Lynette Rodriguez
+5
This place is always on point and never disappoints as far as service and food. Highly recommended especially if you have never been here before. Unlimited salad bar and meats will have you in a coma. The salad bar comes with some hot dish options. My favorite is the cheese bread balls on the table they provide. Very addicting. Make sure to try their drinks. Wine and margaritas are on point! One area of disappointment is the restrooms. You’d expect it to be more high class and not see broken parts or a slim down bland washroom. Something to consider focusing on
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